The Crown Steam ELTM-60-2_208/60/3 is a commercial twin electric tilting kettle and mixer designed for high-capacity cooking and blending applications. With a dual 60-gallon capacity, this advanced unit features a 2/3 steam jacket, facilitating precise temperature control and consistent heat transfer. The stainless steel liner, constructed from durable 316-grade material, ensures longevity and easy sanitation, making it suitable for busy foodservice establishments requiring reliable large-volume throughput. Its floor-mounted control console provides user-friendly operation, while the inclusion of two removable agitators supports efficient batch processing. This model is engineered for professional kitchen environments seeking efficient, high-volume food preparation within a compact footprint, optimized for operator convenience and sanitation standards.
Top Crown Steam ELTM-60-2_208/60/3 Features
The Crown Steam ELTM-60-2_208/60/3 combines a high-capacity 2x60 gallon setup with tilting, making it ideal for large-scale food production in commercial kitchens. Its electric operation eliminates the need for gas lines, while the 2/3 steam jacket ensures effective heat distribution and energy efficiency. The unit’s stainless steel construction withstands rigorous use and simplifies cleaning. Equipped with a floor-mounted control console, removable agitators, and advanced safety features, it supports seamless workflow integration in busy foodservice environments. Suitable for applications such as bulk soups, stews, and sauces, it provides precise control and durability for demanding culinary operations.
- Capacity: 2 × 60-gallon cooking vessels for high-volume output
- Material: Heavy-duty 316 stainless steel liner ensures sanitation and longevity
- Ease of Maintenance: Removable agitators facilitate quick clean-up
- Performance: 2/3 steam jacket provides uniform heat distribution
- Workflow Compatibility: Floor-mounted console allows for ergonomic operation and adjustments
Designed for foodservice operators managing large batch production; ideal for institutional kitchens or high-volume catering facilities.
Crown Steam ELTM-60-2_208/60/3 Technical Specs
The Crown Steam ELTM-60-2_208/60/3 is a self-contained electric tilting kettle/mixer with specifications tailored for continuous commercial use. It operates on a three-phase 208V electrical system, drawing sufficient amperage to support a 5 HP variable speed motor, delivering precise agitation. The unit incorporates a 2/3 steam jacket for enhanced heat transfer, with overall dimensions of 108" width, 38.25" depth, and 80" height. Weighing approximately 1,650 lbs, it features stainless steel construction with a corrosion-resistant, food-safe finish. The base is an open-leg design with adjustable flanged feet, supporting stability on uneven floors. Food safety and sanitation are assured through ease of disassembly, compatible cleaning routines, and construction that meets NSF and cCSAus standards. Operating temperature range is suitable for standard cooking processes, with a maximum operating temperature typically around 210°F, supported by safety features such as low water shutoff, pressure relief, and vacuum/pressure gauges.
- Electrical Requirements: 208V, three-phase, 60Hz, 5 HP motor, approx. 35 amps
- Cooling Method: Self-contained with steam jacket for consistent heat transfer
- Production Capacity: 120 gallons per 24 hours in continuous use
- Construction & Finish: Stainless steel (304 & 316), durable and easy to clean
- Dimensions & Weight: 108" W × 38.25" D × 80" H; 1650 lbs
- Temperature Resistance: Operating temp up to 210°F
- Food Safety: Constructed with NSF- and cCSAus-compliant stainless steel; facilitates sanitation
- Electrical Connection: Requires proper electrical wiring for three-phase service
- Plumbing & Steam: Compatible with standard steam supply for jacket heating
- Drainage & Ventilation: Adequate clearance for drainage, ventilation for steam jacket
- Location & Support: Floor mounting with adjustable flanged legs to ensure stability
- Cleaning & Maintenance: Disassembly of agitators and stainless panels for routine sanitation
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a heavy-duty appliance designed for large-scale food preparation, combining precise heating and agitation within a single unit. It typically features a tilting mechanism for easy discharge, a stainless steel vessel for durability and sanitation, and integrated mixing components for efficient batch processing. Installed in institutional kitchens, catering operations, or large restaurants, this equipment supports versatile cooking tasks such as boiling, simmering, and mixing large quantities. The Crown Steam ELTM-60-2_208/60/3 exemplifies this equipment type with its dual 60-gallon capacity, steam jacketed design, and robust construction aimed at high-volume commercial applications.
Top Commercial Tilting Kettle Mixers for Large-Scale Foodservice
Designed for medium-volume foodservice settings, the Crown ELTM-60-2_208/60/3 offers durable, efficient performance with reliable heating and mixing capabilities. Its construction supports continuous operation in high-capacity operations such as institutional cafeterias or catering facilities. The unit's robust design and heat management optimize workflow flow, making it suitable for large batch cooking or ingredient preparation in professional kitchens.
- Operation Type — Suitable for institutional and catering kitchens
- Foodservice Category — Designed for large-volume batch cooking
- Workload Qualifier — Supports moderate throughput for busy kitchens
- Use Case — Ideal for bulk soup, sauce, or stew preparation
Why Choose Crown Steam ELTM-60-2_208/60/3
Compared to similar electric tilting kettles, the Crown Steam ELTM-60-2_208/60/3 distinguishes itself through superior construction, with a focus on durability and performance. Its stainless steel components and steam-jacketed design enable efficient heat transfer, reducing energy costs. The double 60-gallon capacity supports large-volume batching, while the removable agitators ensure straightforward cleaning. The design facilitates integration into existing kitchen workflows with a floor-mounted support console, enhancing operator ergonomics and safety, making it an optimal choice for high-capacity food operations striving for efficiency and sanitation.
- Self-contained, dual 60-gallon capacities optimize large batch production
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Integrated safety features improve operational reliability
- Steam jacket efficiency reduces energy consumption
- Floor-mounted console supports ergonomic and stable operation
