Crown Steam ELTM-40_240/60/3 62 Inch Electric Tilting Kettle Mixer 40 Gallon with 2/3 Steam Jacket

The Crown Steam ELTM-40_240/60/3 Tilting Kettle/Mixer is a commercial-grade electric kettle designed for high-volume foodservice environments. With a 40-gallon capacity and a 2/3 steam jacket, it provides efficient heat retention and consistent cooking performance. Constructed with a stainless steel liner and a robust 5 HP variable speed motor, this tilting kettle enables precise control over large-volume cooking and mixing operations. Its self-locking tilt mechanism facilitates safe and straightforward pouring, while the floor-mounted control console supports flexible deployment in various kitchen layouts. Ideal for institutions requiring heavy-duty, reliable cooking solutions, this unit combines durability with technical sophistication, suitable for serious food preparation needs in restaurants, cafeterias, or catering operations.

Crown Steam ELTM-40_240/60/3 Features

The Crown Steam ELTM-40_240/60/3 tilting kettle/mixer offers precise temperature control, easy maintenance with removable agitators, and durable 316 stainless steel construction. Its double console floor mount supports versatile placement, and the 5 HP variable speed motor optimizes mixing performance for large-scale cooking tasks. Designed for commercial kitchens handling mid-volume throughput, it streamlines food preparation workflows with reliable, high-capacity operation.

• High-capacity 40-gallon volume supports large batches efficiently.
• 316 stainless steel liner ensures long-term durability and sanitation.
• Self-locking tilt simplifies pouring and minimizes operator effort.
• Heavy-duty 5 HP variable speed motor for optimized mixing and agitation.
• Dual support console allows flexible installation and operation.

Ideal for large-volume cooking and mixing in commercial kitchens requiring reliable, heavy-duty equipment.

Crown Steam ELTM-40_240/60/3 Technical Specs

The Crown Steam ELTM-40_240/60/3 tilting kettle features a 40-gallon capacity with a self-contained, 2/3 steam jacket cooling method, providing efficient heat transfer. Its electrical setup requires 240V, 60Hz, three-phase power, drawing an operational current suitable for dedicated circuiting. Constructed entirely of stainless steel, it measures 62.25" in width, 38.25" in depth, and 75.63" in height, weighing approximately 830 lbs—optimized for durability and sanitation. The product operates within standard temperature ranges for food processing, featuring NSF and cCSAus approval for food safety compliance. Maintenance includes disassembly of removable agitators and stainless steel cleaning, ensuring sanitation and longevity. The design incorporates a double console support system, adjustable flanged feet for stability, and necessary safety features such as pressure relief and low water shut-off. This unit’s precise makeup and performance specifications support consistent large-volume food production in professional kitchens.

• Electrical Requirements: 240 V, 60 Hz, three-phase, 5 HP motor
• Construction & Finish: 316 stainless steel liner, durable exterior
• Dimensions: 62.25" W x 38.25" D x 75.63" H
• Weight: 830 lbs
• Cooling Method: 2/3 steam jacket with safety features

What is a commercial tilting kettle mixer

A commercial tilting kettle mixer is a large-capacity cooking vessel designed for continuous food preparation in high-volume foodservice settings. Specifically, the Crown Steam ELTM-40_240/60/3 offers a 40-gallon capacity with a self-locking tilt feature and a 2/3 steam jacket for efficient heat transfer. Installed in professional kitchens, it is ideal for batching sauces, soups, and stews, supporting medium to high-volume throughput in restaurants or institutional cafeterias. Its stainless steel construction ensures sanitation, durability, and ease of cleaning, making it suitable for demanding culinary environments requiring reliable, restaurant-ready cooking equipment.

Top commercial tilting kettles for medium-volume foodservice

The Crown ELTM-40_240/60/3 tilting kettle is a robust, reliable option for medium-volume kitchens requiring efficient large-batch cooking, with durable stainless steel construction and flexible installation features. Crown (Middleby) offers this model as a kitchen-ready solution designed for consistent performance in institutional or restaurant environments handling moderate throughput.

• Operation Type — suited for busy commercial kitchens
• Kitchen Setting — ideal for cafes and institutional cafeterias
• Foodservice Category — large-batch cooking equipment
• Workload Qualifier — supports moderate throughput operations
• Use Case — large-volume batch food preparation and mixing

Why Choose Crown Steam ELTM-40_240/60/3

Designed with heavy-duty stainless steel and advanced safety features, the Crown Steam ELTM-40_240/60/3 stands out among commercial tilting kettles for its durability, precise control, and versatile installation options. Its self-locking tilt mechanism enhances safety and ease of operation, while the dual support console allows flexible placement. The advanced steam jacket design maximizes energy efficiency, making it a reliable choice for high-demand foodservice environments that require continuous, large-scale production of prepared foods.

• Compact footprint supports tight commercial kitchen layouts.
• Heavy-duty construction ensures longevity under demanding use.
• Efficient steam jacket reduces energy consumption.
• Removable agitators simplify cleaning and maintenance.
• Floor-mounted console supports flexible installation configurations.