The Crown Steam ELTM-40_208/60/3 Tilting Kettle/Mixer Electric 40 Gallon Capacity is a commercial-grade kettle mixer designed for high-efficiency food processing environments. This electric tilting kettle features a 40-gallon capacity with a 2/3 steam jacket for controlled heating and precise temperature management. Constructed from durable 316 stainless steel, it offers corrosion resistance and longevity, ideal for continuous operation in professional kitchens. The self-locking tilt mechanism facilitates safe and effortless pouring, while the floor-mounted control console provides comprehensive operational support. Equipped with two removable agitators, vacuum and pressure gauges, and a pressure relief valve, this unit ensures safe, versatile, and efficient cooking and mixing processes in demanding foodservice settings.
Top Crown ELTM-40_208/60/3 Features
The Crown ELTM-40_208/60/3 tilting kettle combines robust construction with advanced features tailored for commercial kitchen workflows. The unit’s 40-gallon capacity supports bulk cooking and mixing tasks, while the 2/3 steam jacket provides efficient heat transfer. Its stainless steel liner and tubular legs enhance durability and ease of maintenance, making it suitable for high-volume foodservice operations. The included removable agitators facilitate thorough mixing, and the integrated gauges optimize process control. The self-locking tilt mechanism improves operator safety, and the floor console simplifies workflow management, all within a compact footprint designed for busy kitchens.
- Function or performance: 40-gallon capacity with precise temperature control via steam jacket
- Durability traits: Made from 316 stainless steel for corrosion resistance and longevity
- Ease-of-use or maintenance: Removable agitators and self-locking tilt for easy handling
- Real-world use case or fit: Suitable for large-volume cooking and mixing in commercial kitchens
- Workflow benefit or integration: Floor-mounted console provides accessible operational support in foodservice environments
Ideal for large-scale food preparation in institutional settings or high-capacity restaurants.
Crown ELTM-40_208/60/3 Technical Specs
The Crown ELTM-40_208/60/3 tilting kettle features a 40-gallon capacity accommodating up to 300 pounds of product per batch, driven by a 5 HP variable speed motor for precise agitation. It operates on 208V, 60Hz, three-phase power, with a total wattage supporting efficient heating and mixing functions. The unit’s construction includes a stainless steel liner and exterior, ensuring food safety and ease of cleaning. It’s equipped with a 2/3 steam jacket for uniform heat transfer, supported by a ventilation system compatible with standard kitchen installations. Dimensions of 62.25" W x 38.25" D x 75.63" H facilitate integration into sizable foodservice spaces, and weighing 830 lbs, it requires proper handling and clearance for installation. The self-locking tilt and pressure relief features promote safety during operation, while the floor-mounted control console offers comprehensive operational access. Maintenance involves regular cleaning of the stainless steel surface and inspection of the pressure gauges and tilt mechanism. The unit is certified for NSF and cCSAus safety standards, ensuring reliability in professional environments.
- Electrical requirements: 208V, 60Hz, three-phase, 80A service, 5 HP motor
- Cooling method: Steam jacket for effective heat transfer
- Production capacity: Up to 300 lbs of product per 24 hours
- Construction & finish: 316 stainless steel liner and exterior
- Dimensions: 62.25" W x 38.25" D x 75.63" H
- Weight: 830 lbs
- Temperature resistance: Operates within a temperature range suitable for boiling and simmering
- Food safety: Food-grade stainless steel compliant with sanitation standards
- Cleaning & maintenance: Disassembly of agitators and regular surface cleaning recommended
- Usage compatibility: Compatible with standard kitchen ventilation and drainage requirements
- Ergonomics & safety: Self-locking tilt, pressure relief, and safe lid operation
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a large-capacity cooking and blending device used in professional kitchens to prepare soups, sauces, stews, and other bulk foods. It features a heated stainless steel vessel with a tilting mechanism for easy pouring and access, often equipped with agitators for thorough mixing. The Crown Steam ELTM-40_208/60/3 model, for example, is installed in high-volume foodservice environments such as hospitals, cafeterias, and catering operations, supporting efficient large-scale food preparation with precise temperature control, safety features, and durable construction for extended use.
Top Commercial Tilting Kettles for Large-Scale Foodservice Settings
Designed for large-volume meal production and high-efficiency workflow, Crown ELTM-40_208/60/3 tilting kettles feature robust stainless steel construction and sophisticated agitation systems to optimize food prep in institutional and restaurant kitchens. Crown (Middleby) ELTM-40_208/60/3 is built for durability and consistent performance, suitable for medium to high throughput foodservice environments needing reliable, restaurant-ready equipment.
- Moderate workload — optimal for institutional kitchens
- Commercial space-efficient design — fits large-scale operations
- Food prep — ideal for bulk cooking in cafeterias and catering
- High functional capacity — supports continuous operation
- Versatile use case — supports diverse cooking and mixing needs
Why Choose Crown Steam ELTM-40_208/60/3?
Compared to similar models, the Crown Steam ELTM-40_208/60/3 offers superior stainless steel durability, an efficient 2/3 steam jacket, and an ergonomic floor console for simplified operation. Its self-locking tilt mechanism enhances safety, and the inclusion of removable agitators facilitates easy maintenance. Designed for high-volume, reliable performance, it improves operational efficiency and sanitation in demanding foodservice environments.
- Self-contained steam jacket for precise heating control
- Commercial-grade stainless steel construction enhances durability
- Floor-mounted control console streamlines workflow
- Large 40-gallon capacity supports high-volume cooking
- Robust tilt and safety features ensure operator safety
