The Crown Steam ELTM-40-2_240/60/3 Twin Unit Electric Tilting Kettle and Mixer is a commercial-grade cooking appliance designed for intensive foodservice operations. This dual 40-gallon capacity kettle/mixer features a 2/3 steam jacket and a durable 316 stainless steel liner, enabling efficient braising, boiling, and mixing processes. Engineered for reliability, it includes a floor-mounted control console, two removable agitators, and safety features such as a vacuum/pressure gauge, pressure relief valve, and low water shut off. With a 5 HP variable speed motor, this equipment supports moderate throughput workloads in high-volume kitchens, making it suitable for large-scale food preparation environments requiring consistent and precise temperature control and mechanical agitation. The open-leg stainless steel base ensures stability and ease of cleaning, while the unit’s technical specs facilitate seamless integration into busy commercial kitchens.
Top Crown Steam ELTM-40-2_240/60/3 Features
The Crown Steam ELTM-40-2_240/60/3 delivers robust performance with twin 40-gallon capacity kettles equipped with tilting mechanisms for efficient product transfer. Its 2/3 steam jacket enhances heat transfer, and the stainless steel liner ensures durability and corrosion resistance. Designed for ease of maintenance, it features floor-mounted supports and removable agitators suited for high-volume cooking, braising, and mixing tasks in commercial settings. The 5 HP variable speed motor allows precise control tailored to continuous operation, ideal for large kitchens and institutional foodservice facilities.
- Capacity: Dual 40-gallon stainless steel kettles support large batch cooking
- Material: 316 stainless steel liner offers corrosion resistance and longevity
- Ease of Use: Removable agitators streamline cleaning and maintenance
- Performance: 2/3 steam jacket provides efficient heat distribution
- Workflow Integration: Floor-mounted supports facilitate stable operation in busy kitchens
Ideal for medium-volume food preparation in institutional, hospital, or large restaurant kitchens requiring reliable mixing and cooking.
ELTM-40-2_240/60/3 Technical Specs
The Crown Steam ELTM-40-2_240/60/3 features an electrical configuration suited for 240V, 60Hz, three-phase power with a high power draw supporting continuous operation. It employs a self-contained electric heating system with a 5 HP variable speed motor for mixing and tilting functions. The unit’s construction includes a stainless steel exterior and a durable 316 stainless steel liner for corrosion resistance, with dimensions of 102" width, 38.25" depth, and 75.63" height, weighing approximately 1600 lbs. It operates within a safe temperature range suitable for high-volume foodservice applications and features NSF and cCSAus certification for sanitation and safety standards. Designed for ease of maintenance, the unit incorporates disassembly features, including removable agitators and a tilting mechanism for quick cleaning. Its open-leg base improves stability and airflow, supporting consistent performance during prolonged use.
- Electrical Requirements: 240V, 60Hz, three-phase, 20A, 4.8 kW power supply
- Cooling Method: Not applicable; electric self-contained heating
- Production Capacity: 80 gallons per hour, supporting large batch production
- Construction & Finish: Stainless steel exterior with a corrosion-resistant liner
- Dimensions & Weight: 102" W x 38.25" D x 75.63" H, 1600 lbs product weight
- Temperature Range: Safe operating range of 200°F to 300°F
- Cleaning & Maintenance: Disassemblable agitators and tilting feature facilitate sanitation
- Usage Compatibility: Compatible with standard 240V, three-phase power and high-volume workflows
- Safety & Ergonomics: Stainless steel support supports and adjustable flanged feet ensure stability
- Electrical wiring: Requires 240V three-phase wiring and wiring support
- Plumbing: No plumbing required; attached to electrical outlets
- Ventilation: Not needed due to self-contained design, but adequate clearance recommended
- Drainage: Tilt feature allows efficient draining of contents after use
- Service access: Easy disassembly of agitators and tilting mechanism for cleaning
- Supported workflows: Suitable for large batch cooking, braising, and mixing
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a heavy-duty culinary appliance designed for high-volume food preparation, combining features of a kettle and a mixer in one unit. These appliances are installed in institutional kitchens, restaurants, and catering facilities for tasks such as boiling, braising, and mixing large quantities of ingredients. The Crown Steam ELTM-40-2_240/60/3 model integrates dual 40-gallon stainless steel kettles with tilting capability and electric operation, making it ideal for medium-volume applications like hospital cafeterias or large catering operations. Its robust construction and precise temperature control facilitate efficient and consistent cooking, supporting continuous production in demanding commercial environments.
Top Electric Kettle Mixer for Medium-Volume Foodservice Settings
The Crown Steam ELTM-40-2_240/60/3 provides durable, high-capacity cooking solutions designed for efficient medium-volume kitchen operation. Built with stainless steel and featuring tilting and mixing functions, it suits institutional and restaurant environments requiring reliable and uniform product preparation. Crown (Middleby) model ELTM-40-2_240/60/3 is engineered for continuous, moderate throughput essential for large-scale foodservice applications.
- Operation Type — Medium-volume institutional kitchen workflows
- Kitchen Setting — Large restaurants and hospitals
- Workload Qualifier — Moderate throughput tasks
- Use Case — Multi-ingredient batch cooking and mixing
Why Choose Crown Steam ELTM-40-2_240/60/3
Designed with durability and performance in mind, the Crown Steam ELTM-40-2_240/60/3 stands out with its twin 40-gallon stainless steel kettles and electric operation suited for reliable, high-volume cooking. Its open-leg support base simplifies cleaning routines, and the tilting feature enhances safety during content transfer. The unit’s efficient heat distribution, combined with precise motor control, supports consistent results, making it well-suited for demanding commercial kitchens aiming for operational efficiency and sanitation.
- Self-contained electric design simplifies installation and reduces plumbing needs
- Heavy-duty stainless steel construction ensures long-term durability
- Tilting and agitator features streamline cleaning and maintenance
- Designed for moderate workload throughput in large foodservice facilities
- Supports precise temperature and mixing control for consistent results
