The Crown Steam ELTM-100_240/60/3 Tilting Kettle/Mixer is a professional-grade electric cooking appliance designed for high-capacity foodservice environments. This 100-gallon capacity kettle features a dual-section steam jacket and a self-locking tilting mechanism, facilitating efficient stirring and unloading of large volume batches. Constructed with durable 316 stainless steel internal liner and stainless steel exterior, it ensures longevity and sanitation compliance, making it ideal for commercial kitchens that require consistent, large-scale food preparation. Its precise temperature control and robust motor capabilities provide reliable operation in intensive culinary workflows, supporting menu development and bulk meal production.
Top Crown Steam ELTM-100_240/60/3 Features
The Crown Steam ELTM-100_240/60/3 tilting kettle/mixer delivers high-volume performance with a 100-gallon capacity, featuring a 2/3 steam jacket for uniform heat distribution. Equipped with a self-locking tilt for safe, effortless operation and removable agitators for easy cleaning, it supports continuous workflow in large-scale food prep. Its stainless steel construction offers durability and resistance to corrosion, suited for demanding foodservice settings. The unit’s floor-mounted control console enables precise operational adjustments, enhancing versatility in commercial environments from hospitals to institutional kitchens.
- Capacity: 100 gallons for bulk food processing
- Material: 316 stainless steel liner and exterior for longevity
- Ease-of-Use: Self-locking tilt with removable agitators simplifies maintenance
- Durability: Heavy-duty stainless steel construction withstands rigorous use
- Workflow Integration: Floor console supports precise operation in large kitchens
Suitable for mid-volume commercial kitchens requiring efficient large-batch cooking and seamless workflow management
ELTM-100_240/60/3 Technical Specs
The Crown Steam ELTM-100_240/60/3 features a 240V, 60Hz, three-phase electric power supply, with a 5 HP variable speed motor providing robust agitation and mixing performance. Its construction is entirely stainless steel, including a 316 liner, ensuring food safety and corrosion resistance. The unit’s dimensions are 71.5” wide, 38.25” deep, and 85” high, with a weight of 1,295 lbs for stability during operation. Equipped with a 2/3 steam jacket for uniform heat transfer, it supports continuous cooking processes with precise temperature control. Maintenance is simplified through removable agitators and accessible internal components, while the floor-mounted control console facilitates operational adjustments. The unit is NSF and cCSAus certified, meeting industry standards for sanitation and safety.
- Electrical: 240V, 60Hz, three-phase, 29.2A, 7.0 kW
- Cooling Method: Steam jacket with external steam connection
- Production Capacity: 100 gallons per batch for large-scale food prep
- Construction & Finish: Durable stainless steel exterior and interior
- Dimensions & Weight: 71.5” W x 38.25” D x 85” H, 1295 lbs
- Temperature Range: Operates safely within standard cooking temperatures
- Food Safety: Fully stainless steel for easy cleaning, compliant with sanitation standards
- Additional Features: Removable agitators, vacuum/pressure gauge, and pressure relief valve support safe operation
- Electrical compatibility: Must be connected to a dedicated 240V three-phase power supply with appropriate circuiting
- Steam connection: Requires external steam connection with proper drainage in place
- Clearance: Adequate airflow around unit for heat dissipation and ventilation
- Drainage: Includes drainage port for easy cleaning and water removal
- Installation setup: Floor-mounted with adjustable legs and stable support platform needed for safe operation
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a large-scale cooking appliance designed for efficient processing of high-volume food products. Typically installed in institutional or restaurant kitchens, it combines boiling, simmering, and mixing functions within a single stainless steel unit. The Crown Steam ELTM-100_240/60/3 features a 100-gallon capacity, a steam jacket for precise temperature control, and a self-locking tilt mechanism for safe, ergonomic unloading. This equipment is ideal for large-volume cooking, such as preparing soups, stews, and sauces in busy foodservice operations, supporting consistent quality and operational efficiency.
Top commercial tilting kettles for large-scale foodservice
Built for high-capacity operations, Crown Steam ELTM-100_240/60/3 tilting kettles excel in institutional and commercial kitchens requiring reliable large-batch cooking, with a robust build quality and precise temperature control, supporting efficient workflow in high-demand settings.
- Operation type — mid-volume large kitchen environments
- Kitchen setting — institutional, hospital, and catering facilities
- Foodservice category — bulk cooking and ingredient preparation
- Workload qualifier — moderate throughput for continuous service
- Use case — large batch meal prep and sauce production
Why Choose Crown Steam ELTM-100_240/60/3
Designed for durability and high performance, the Crown Steam ELTM-100_240/60/3 offers a self-contained heating system with a 100-gallon capacity, supporting large-scale food preparation with reliable heat distribution. Its stainless steel construction and easy-to-maintain features improve sanitation and operational efficiency, setting it apart from similar commercial kettle mixers by combining robust build, functional versatility, and safety enhancements. This unit enhances workflow in demanding foodservice environments, ensuring consistent results and simplified cleaning procedures.
- Compact footprint: Wide but space-efficient for large capacities
- Self-contained steam system: Eliminates need for external steam connections
- Robust construction: 316 stainless steel interior and exterior for longevity
- Enhanced safety features: Self-locking tilt and pressure relief valve
- Optimized workflow: Floor console with precise control for large batch cooking
