Crown Steam ELTM-100_208/60/3 Electric Kettle Mixer 71 Inch 100 Gallon Capacity

The Crown Steam ELTM-100_208/60/3 Tilt Kettle/Mixer is a high-capacity commercial cooking appliance designed for demanding foodservice environments. This 100-gallon electric tilt kettle features a 2/3 steam jacket for efficient heat transfer and precise temperature control. Constructed with durable 316 stainless steel liners and a stainless steel exterior, it ensures longevity and sanitation. Equipped with a self-locking tilt mechanism, floor-mounted control console, and dual removable agitators, it enhances workflow efficiency. Key technical specifications include a 5 HP variable speed motor, dimensions of 71.5" W x 38.25" D x 85" H, and a weight of 1,295 lbs, making it suitable for high-volume operations requiring reliable agitation, temperature regulation, and robust construction in industrial kitchens.

Top ELTM-100_208/60/3 Features

The Crown ELTM-100_208/60/3 tilt kettle combines reliable electric operation with a 100-gallon capacity, ideal for large-scale food preparation. Its 2/3 steam jacket guarantees consistent heat distribution, while the self-locking tilt facilitates safe, efficient pouring. Equipped with a dual agitator system, easy-to-maintain stainless steel liner, and floor-mounted control unit, this kettle supports high-volume cooking workflows in commercial kitchens and catering facilities.

• High-capacity: 100-gallon volume supports large batch cooking
• Durable construction: 316 stainless steel liner and exterior withstand rigorous use
• Ease of maintenance: Removable agitators and stainless steel lining simplify cleaning
• Operational efficiency: Variable speed 5 HP motor maximizes mixing performance
• Robust features: Floor-mounted control console with integrated safety components

Designed for high-volume foodservice operators seeking reliable, efficient kettle-mixer performance.

ELTM-100_208/60/3 Technical Specs

This commercial tilt kettle offers a comprehensive array of technical features tailored for industrial food preparation. Operating on 208V, 60Hz, three-phase power delivering approximately 22.7 amps and a total wattage of roughly 4,700W, it efficiently heats via a 2/3 steam jacket system. The self-contained unit employs stainless steel construction, with dimensions of 71.5" width, 38.25" depth, and 85" height, supporting a weight of 1,295 lbs. Its design includes a 316 stainless steel liner resistant to corrosion and high temperatures, suitable for continuous operation within safe temperature ranges. The unit adheres to NSF and cCSAus standards, confirming compliance with food safety and sanitation protocols. Maintenance routines involve disassembly of agitators and liner cleaning, supported by included accessories. Its robust build and advanced features ensure consistent performance in challenging kitchen environments.

• Electrical requirements: 208V, 60Hz, three-phase, 22.7A, 4,700W
• Cooling method: Steam jacketed for precise thermal regulation
• Production capacity: 100 gallons per batch
• Construction & finish: 316 stainless steel liner with stainless exterior
• Dimensions & weight: 71.5" W x 38.25" D x 85" H, 1,295 lbs
• Refrigeration type: Not applicable
• Temperature resistance: Designed for continuous high-temperature operation
• Safety features: cCSAus and NSF compliant components
• Cleaning & maintenance: Disassemblable agitators, stainless steel liner, and drain system
• Installation considerations: Adequate airflow, electrical connection, drainage, and clearance for tilt

What is a commercial kettle mixer?

A commercial kettle mixer is a heavy-duty food preparation appliance designed for large-scale cooking and mixing tasks in professional kitchens. It features a tilting kettle, often with steam or electric heating, and a built-in agitator system to prepare soups, stews, sauces, and other bulk ingredients efficiently. The Crown Steam ELTM-100_208/60/3 model, with its 100-gallon capacity and durable stainless steel construction, is typically installed in high-volume catering, institutional, and restaurant kitchens, supporting continuous, reliable operation for demanding culinary tasks.

Top commercial electric kettle mixers for high-volume foodservice settings

Designed for mid-volume restaurant and catering operations, the Crown ELTM-100_208/60/3 features robust construction, precise heat control, and high-capacity output. Its reliable electric operation and durable stainless steel build make it suitable for demanding kitchen workflows and large batch cooking in industrial foodservice environments.

• Operation type — high-capacity tilt kettle mixer
• Kitchen type — large-scale commercial kitchens
• Foodservice category — institutional and catering applications
• Workload qualifier — moderate throughput for continuous service
• Use case — bulk ingredient preparation and cooking

Why Choose Crown Steam ELTM-100_208/60/3

Unlike many similar models, the Crown Steam ELTM-100_208/60/3 offers a combination of premium stainless steel durability, a self-locking tilt mechanism, and a high-capacity design optimized for high-volume workflows. Its construction and features contribute to operational efficiency, ease of cleaning, and consistent results, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment that supports high throughput and sanitation standards.

• Self-contained design with advanced safety features
• Robust 316 stainless steel construction ensures longevity
• Large 100-gallon capacity for bulk cooking needs
• Versatile dual agitator system enhances mixing
• Powerful 5 HP variable speed motor improves workflow