Crown Steam ELTM-100-2_240/60/3 121 Inch Electric Kettle Mixer 2 Compartment with Stainless Steel Liner

The Crown Steam ELTM-100-2_240/60/3 Tilting Kettle/Mixer Electric (2) 100 Gallon Capacity is a commercial-grade twin-unit kettle mixer designed for high-capacity foodservice operations. Constructed with a durable 316 stainless steel liner and featuring a 2/3 steam jacket, this model ensures efficient heat transfer and longevity in demanding kitchens. The floor-mounted control console supports easy user interface and precise operation, making it suitable for restaurant, institutional, and large-scale catering facilities requiring reliable and robust cooking equipment. Its technical specifications include an open-leg base design, an operation height of 85 inches, and a combined weight of 2,150 lbs, providing stability and consistent performance in high-throughput environments.

Top Crown Steam ELTM-100-2_240/60/3 Features

This twin-unit electric tilting kettle/mixer features (2) 100-gallon capacities with a stainless steel liner designed for durable food processing. The 2/3 steam jacket offers efficient heat retention, while the floor-mounted support supports user-friendly operation. Equipped with removable agitators, vacuum/pressure gauges, and low water shut-off, this unit ensures precise control and ease of maintenance in commercial kitchens. Its 5 HP variable speed motor supports versatile mixing and cooking tasks, making it ideal for large-scale food production settings where reliability and technical performance are critical.

• High-capacity operation: (2) 100-gallon stainless steel kettles for volume needs
• Heavy-duty construction: 316 stainless steel liner resists corrosion from food acids
• Precise control features: Vacuum/pressure gauge and low water shut-off enhance safety and accuracy
• User-friendly maintenance: Removable agitators simplify cleaning and servicing
• Versatile performance: 5 HP variable speed motor for tailored mixing and cooking tasks

Ideal for large-scale food production, institutional kitchens, and catering operations requiring durable, high-capacity cooking equipment.

Crown Steam ELTM-100-2_240/60/3 Technical Specs

The Crown Steam ELTM-100-2_240/60/3 features a 240V electrical input with a three-phase 60Hz power supply, supporting a 5 HP variable speed motor designed for moderate to high workloads. Its self-contained steam jacket system covers two-thirds of the kettle's circumference for efficient thermal transfer, primarily cooled via the steam jacket, with no additional refrigeration requirement. The unit's stainless steel construction, including a 316-grade liner and open-leg base, withstands daily heavy use and cleaning routines. Dimensions measure 121 inches in width by 38.25 inches in depth and 85 inches in height, with a shipping weight of approximately 2,150 lbs. The equipment complies with relevant food safety standards and features easy disassembly for maintenance. It is built for operations needing consistent, large-volume cooking, with a focus on durability and safety features like pressure relief valves and low water shut-offs.

• Electrical compatibility: 240V, three-phase, 60Hz, supporting 5 HP motor
• Cooling method: Steam jacket system providing efficient heat transfer
• Product capacity: (2) 100-gallon stainless steel kettles for large batch processing
• Construction materials: 316 stainless steel liner and durable frame for heavy-use environments
• Dimensions: 121" W x 38.25" D x 85" H, 2150 lbs shipping weight
• Use compatibility: Heavy-duty, open-leg base for stability and ease of cleaning

What is a commercial tilting kettle mixer?

A commercial tilting kettle mixer is a high-volume cooking appliance designed for large-scale food preparation, featuring a tilting function for easy discharge of cooked ingredients. The Crown Steam ELTM-100-2_240/60/3 combines twin 100-gallon stainless steel units with a steam jacket for uniform cooking. Installed in institutional, catering, or restaurant kitchens, it supports high-throughput operations requiring precise temperature control and durable construction, making it ideal for preparing soups, stews, sauces, and other large-batch foods efficiently and safely.

Top large capacity tilting kettles for institutional foodservice

Designed for large-volume food production, the Crown Steam ELTM-100-2_240/60/3 offers robust construction and precise control features suited for institutional kitchens, catering, and high-volume restaurants. Its twin 100-gallon capacities, durable stainless steel build, and efficient steam jacket make it ideal for continuous operation in demanding environments, ensuring reliable service and consistent product quality for moderate workload foodservice applications.

• Operation Type — ideal for large institutional and catering kitchens
• Workload Qualifier — suitable for moderate to high-volume production
• Foodservice Category — optimized for soup, sauce, and broth preparation
• Kitchen Setting — installed in commercial kitchens with high throughput
• Use Case — supports continuous batch cooking and mixing workflows

Why Choose Crown Steam ELTM-100-2_240/60/3

Unique in its twin-unit design, durable stainless steel construction, and efficient steam jacket system, the Crown Steam ELTM-100-2_240/60/3 offers superior performance compared to similar commercial kettles. Its built-in features support safety, ease of maintenance, and consistent cooking performance, making it well-suited for high-capacity foodservice environments seeking reliable, restaurant-ready equipment tailored for intensive use.

• Self-contained steam system for efficient heat transfer
• Robust 316 stainless steel liner for long-term durability
• Versatile design supports a broad range of cooking tasks
• Large capacity ideal for high-volume foodservice operations
• Adjustable, removable agitators enhance operational flexibility