The Crown Steam ELTM-100-2_208/60/3 Tilting Kettle/Mixer Electric (2) 100 Gallon Capacity is a commercial-grade multi-functional cooking appliance designed for high-volume foodservice operations. This twin-unit kettle/mixer features two 100-gallon stainless steel liners with a 2/3 steam jacket, providing precise temperature control and efficient heat distribution. Its electric operation supports versatile cooking and mixing applications in professional kitchens, food production facilities, and catering services. The robust open-leg base ensures stability and ease of maintenance, while the floor-mounted control console offers convenient access to adjust settings and monitor operation. Its technical specifications include a 5 HP variable speed motor, NSF and cCSAus certifications, and a total weight of 2150 lbs, making it suitable for demanding culinary environments requiring reliable, appliance-driven workflow enhancements.
Top Crown Steam ELTM-100-2_208/60/3 Features
The Crown Steam ELTM-100-2_208/60/3 features dual 100-gallon capacity tilting kettles with a 2/3 steam jacket, enabling simultaneous cooking and mixing processes. Constructed from durable 316 stainless steel with floor-mounted supports, it ensures long-term corrosion resistance. Its 5 HP variable speed motor facilitates precise agitation, reducing manual labor and streamlining operation cycles. Designed for easy cleaning and maintenance, the unit includes removable agitators and accessible controls, perfect for mid-volume kitchens. The open-leg support system provides optimal stability and facilitates thorough cleaning while supporting efficient workflow integration in high-demand foodservice settings.
- Capacity: Dual 100-gallon stainless steel kettles for large-volume cooking
- Material: 316 stainless steel liner ensures durability and corrosion resistance
- Performance: 5 HP variable speed motor for precise agitation and mixing
- Construction: Floor-mounted with stainless steel tubular legs for stability
- Ease of Maintenance: Removable agitators and accessible control console
Ideal for large-scale food preparation, catering, and institutional kitchens needing reliable, high-capacity kettle/mixer systems.
ELTM-100-2_208/60/3 Technical Specs
The Crown Steam ELTM-100-2_208/60/3 features a robust electrical setup requiring 208 V, 60 Hz, three-phase power with a total wattage of approximately 15.6 kW, supporting efficient, continuous operation in commercial kitchens. Its self-contained design incorporates a 2/3 steam jacket for effective heat transfer, with precise temperature regulation suited for cooking and blending applications. Weighing 2150 lbs and measuring 121" in width, 38.25" in depth, and 85" in height, the unit offers a substantial, stable platform. The construction from food-safe stainless steel aligns with hygiene standards, and its NSF and cCSAus certifications affirm compliance with industry safety and sanitation protocols. The unit’s max operating temperature exceeds typical cooking requirements, ensuring reliable performance across diverse kitchen tasks. Easy disassembly for cleaning and maintenance is supported by its accessible controls and removable agitators.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 15.6 kW
- Cooling Method: 2/3 steam jacket for efficient heat transfer
- Production Capacity: 200 gallons per 24 hours at optimal settings
- Material & Finish: Food-safe 316 stainless steel with polished exterior
- Dimensions & Weight: 121" W x 38.25" D x 85" H, 2150 lbs
- Operational Safety: Max safe temperature exceeds standard cooking needs, supports safe, continuous operation
- Cleaning & Maintenance: Removable agitators, accessible controls, straightforward disassembly
Electrical Compatibility & Setup: Requires dedicated 208 V three-phase electrical connection
Plumbing & Drainage: Proper drainage connections necessary for operation and cleaning
Ventilation Needs: Adequate ventilation required to support steam jacket operation
Work Environment: Designed for installation in spacious, well-ventilated commercial kitchens
Support & Accessibility: Floor-mounted with adjustable flanged feet for level setup
What is a commercial tilting kettle mixer?
A commercial tilting kettle mixer is a heavy-duty cooking appliance used in large-scale foodservice environments for simultaneous cooking and mixing. These units, such as the Crown Steam ELTM-100-2_208/60/3, feature expansive stainless steel kettles fitted with tilting mechanisms for ease of emptying and cleaning. Typically installed in institutional kitchens, catering operations, and high-volume restaurants, they support continuous, efficient meal prep. Equipped with advanced heat control, agitation, and safety features, they are ideal for preparing soups, stews, sauces, and other bulk foods in demanding settings.
Top commercial tilting kettles for large-volume foodservice
Designed for moderate throughput in high-demand kitchens, the Crown Steam ELTM-100-2_208/60/3 offers top-grade construction, precise heat delivery, and integrated mixing for durable, restaurant-ready performance. Its high-capacity, dual 100-gallon stainless steel kettles and electric operation make it optimal for institutional and catering operations requiring efficient workflow support.
- Operation type — suitable for busy institutional kitchens requiring reliable cooking equipment
- Kitchen setting — ideal for large-scale catering and high-volume food prep
- Foodservice category — fits well in institutional cafeterias and catering venues
- Workload qualifier — supports moderate throughput with continuous operation capability
- Use case — optimized for bulk cooking, mixing, and serving large quantities of food
Why Choose Crown Steam ELTM-100-2_208/60/3
Why Choose Crown Steam ELTM-100-2_208/60/3? Its durable stainless steel construction, dual large-capacity kettles, and precise heat control set it apart from comparable models. Designed for high-volume applications, it enhances operational efficiency and sanitation by supporting easy disassembly and maintenance. The unit’s robust build and advanced agitation features improve workflow and consistency in demanding commercial kitchen environments.
- Self-contained 2/3 steam jacket promotes even heating and energy efficiency
- Heavy-duty 316 stainless steel ensures long-term durability and hygiene
- Large 100-gallon capacity caters to high-volume food preparation needs
- Variable speed motor facilitates precise agitation for consistent results
- Floor-mounted design assures stability in busy kitchen settings
