The Crown Steam ELT-80_240/60/3 Tilting Kettle is a professional-grade electric cooking vessel designed for high-volume foodservice environments. With an 80-gallon capacity and a 2/3 jacket, it provides precise thermostatic control for consistent temperature management. Constructed with a 316 stainless steel interior liner and a durable 304 stainless steel exterior, this tilting kettle ensures longevity and easy sanitation. Its crank tilt mechanism features a self-locking positive stop, facilitating efficient content dispensing. The unit incorporates a tri-leg base with rear support legs, suitable for installation in commercial kitchens requiring reliable, heavy-duty equipment. Key specifications include a height of 45 inches, width of 48 inches, depth of 44 inches, and a weight of 520 lbs, supporting demanding cooking operations with robust build quality and technical precision.
Crown Steam ELT-80_240/60/3 Features
Designed for medium-volume foodservice applications, the Crown Steam ELT-80_240/60/3 tilting kettle offers advanced thermostatic control, corrosion-resistant stainless steel construction, and a self-locking crank tilt for streamlined operation. Its 80-gallon capacity suits institutional kitchens and catering services, while its 2/3 jacket promotes energy-efficient cooking. The unit’s high-quality materials ensure durability against frequent use, and its integrated faucet bracket supports quick drainage, reducing cleaning time. Ideal for continuous production, it seamlessly integrates into commercial kitchens requiring precise temperature regulation and reliable performance.
- Capacity: 80 gallons for large batch cooking
- Material: 316 stainless steel interior liner for corrosion resistance
- Design: 2/3 jacket for efficient heat distribution
- Operation: Crank tilt with self-locking positive stop enhances safety and ease of use
- Construction: Durable tri-leg base with rear support legs for stability
Suitable for high-demand commercial kitchens requiring dependable tilting kettles.
Technical Specs of Crown Steam ELT-80_240/60/3
This commercial tilting kettle operates on a standard three-phase electric power supply at 240/60/3 volts, providing robust heating capacity with a wattage that supports efficient cooking cycles. Its self-contained design incorporates a partial jacket for improved heat retention and energy efficiency, making it suitable for continuous operation in busy foodservice environments. The unit’s dimensions—48 inches wide, 44 inches deep, and 45 inches high—allow for straightforward installation in standard kitchen layouts. It weighs approximately 520 lbs, reflecting its heavy-duty construction and premium materials, including stainless steel that withstands frequent sanitation cycles. The kettle is NSF-certified and cCSAus-listed, ensuring compliance with safety standards. Features like thermostatic control and a self-locking tilt mechanism optimize workflow, while the 85 freight class facilitates shipping logistics.
- Electrical Requirements: 240V, 3-phase, 60Hz, 53A, 12.72 kW
- Cooling Method: Not applicable (electric model)
- Production Capacity: Supports large batch cooking for high-volume outlets
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions & Weight: 48" W x 44" D x 45" H, approximately 520 lbs
- Temperature Range: Operates within safe maximum temperature limits for food safety
- Cleaning & Maintenance: Smooth stainless steel surfaces support easy cleaning; tilt mechanism simplifies content removal
- Installation Requirements: Requires standard three-phase electrical connection and appropriate drainage access
- Safety & Ergonomics: Self-locking tilt with positive stop for operator safety
What is a commercial tilting kettle?
A commercial tilting kettle is an industrial cooking appliance used for preparing large quantities of food in institutional or high-volume settings. It features a heavy-duty stainless steel vessel with a tilting mechanism that facilitates easy transfer of cooked ingredients. Designed for ease of operation and sanitation, it supports continuous use in busy kitchens. The Crown Steam ELT-80_240/60/3 tilting kettle exemplifies this category with its 80-gallon capacity, partial jacket for efficient heat retention, and high-grade materials, making it suitable for restaurant- and catering-focused environments that require durable, reliable, and precise cooking equipment for large-scale food production.
Top Tilting Kettles for High-Volume Foodservice Settings
Reliable and built with high-grade stainless steel, the Crown Steam ELT-80_240/60/3 is designed for medium-volume commercial kitchens needing precise temperature control, durable construction, and efficient workflow integration in restaurant, catering, or institutional foodservice operations.
- Operation for mid-volume catering and institutional kitchens
- Designed for compact commercial kitchen spaces
- Ideal for large batch cooking in restaurant settings
- Supports moderate throughput workload demands
- Optimized for per-pound food preparation and bulk cooking
Why Choose Crown Steam ELT-80_240/60/3?
The Crown Steam ELT-80_240/60/3 tilting kettle stands out among commercial kitchen equipment for its robust stainless steel design, precise thermostatic control, and safety-focused tilting mechanism. Its 80-gallon capacity makes it highly suitable for busy foodservice operations requiring reliable performance and quick sanitation. Compared to standard models, it offers superior energy efficiency, enhanced durability, and seamless integration into existing kitchen workflows, supporting continuous high-volume food production with minimal downtime.
- Self-contained design with partial jacket for energy efficiency
- Heavy-duty stainless steel construction offers corrosion resistance
- Integrated crank tilt with positive locking for operator safety
- Large capacity suitable for high-volume restaurant kitchens
- Robust tri-leg base ensures stability during operation
