The Crown Steam ELT-80_220/60/3 Tilting Kettle Electric with an 80-gallon capacity is a commercial-grade food preparation appliance designed for high-volume foodservice operations. Constructed with a 316 stainless steel interior liner and a durable 304 stainless steel exterior finish, this tilting kettle features a 2/3 jacket for precise temperature control. Equipped with thermostatic regulation, crank tilt with a self-locking positive stop, and a faucet bracket, it facilitates efficient cooking, dispensing, and cleaning processes in busy kitchens. Its technical specifications include a tri-leg base, air-insulated design, and a height of 45 inches, making it well-suited for institutional and restaurant environments handling large-scale portions and batch cooking.
Top Crown Steam ELT-80_220/60/3 Features
The Crown Steam ELT-80_220/60/3 tilting kettle offers precise temperature control and load handling capabilities suitable for large-scale foodservice. Its construction promotes longevity and ease of maintenance, with heavy-duty stainless steel components optimized for regular cleaning routines. The self-locking tilt mechanism enhances operator safety while ensuring consistent operation during frequent use, ideal for high-volume kitchens. Its robust design easily integrates into commercial workflows for batch cooking, ingredient mixing, and food warming in institutional or restaurant settings.
- Capacity: 80 gallons for substantial food preparation volumes
- Material: 316 stainless steel liner for corrosion resistance and food safety
- Ease of Maintenance: Self-cleaning design with disassemblable components
- Durability: Heavy-duty stainless construction withstands rigorous commercial use
- Workflow Integration: Crank tilt simplifies pouring and cleaning in busy kitchens
Ideal for large-scale cooking, batch processing, or ingredient preps in institutional kitchens.
Crown Steam ELT-80_220/60/3 Technical Specs
The Crown Steam ELT-80_220/60/3 tilting kettle operates on a three-phase electrical system with specifications of 220 volts at 60 Hz, requiring a high-amperage connection consistent with commercial kitchen standards. Its self-contained, air-cooled design ensures stable operation within enclosed kitchen spaces, while the unit’s 520 lbs weight reflects its heavy-duty construction. The product measures 48 inches wide, 44 inches deep, and stands 45 inches tall, making it suitable for installation on a sturdy tri-leg base with rear support legs. The unit’s stainless steel construction ensures food safety, with a max operating temperature of approximately 212°F, compatible with standard cooking and boiling processes. Its 2/3 jacket provides uniform heat transfer, optimized for efficient energy use, while NSF and cCSAus certifications confirm compliance with industry safety standards.
- Electrical Requirements: 220V, 60Hz, three-phase, high amperage (specific amperage as per wiring)
- Cooling Method: Air-cooled design for efficient heat dissipation
- Production Capacity: 80 gallon volume suitable for moderate throughput needs
- Material: 316 stainless steel interior with 304 stainless steel exterior
- Construction & Finish: Rust-resistant stainless steel with durable exterior
- Dimensions: 48" W x 44" D x 45" H
- Weight: 520 lbs for robust durability and stability
- Temperature Range: Up to approximately 212°F for typical cooking applications
- Cleaning & Maintenance: Disassemblable components for routine sanitation
- Installation Needs: Requires sufficient clearance, electrical connection, and drainage setup
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance used in restaurants, cafeterias, and institutional kitchens for large-volume food preparation. It features a stainless steel vessel with a tilting mechanism to facilitate pouring and cleaning, often equipped with thermostatic controls for precise temperature management. The Crown Steam ELT-80_220/60/3 model exemplifies a high-capacity, industry-grade unit designed for efficient batch cooking, ingredient blending, and warming, often installed with a tri-leg base and electrical connections suited for demanding foodservice environments. Ideal for high-volume cooking scenarios, it supports workflows requiring large quantities of soups, stews, or sauces with reliable performance and safety features.
Top Large Capacity Electric Tilting Kettles for Foodservice Operations
The Crown Steam ELT-80_220/60/3 is a durable, high-capacity electric tilting kettle built for institutional kitchens requiring reliable, large-scale batch cooking. Its corrosion-resistant stainless steel build, precise thermostatic control, and robust tilting mechanism make it suitable for mid-volume food preparation in busy restaurants and cafeterias.
- Operation Type — Designed for high-volume institutional foodservice kitchens
- Kitchen Type — Suitable for large-scale commercial and campus dining facilities
- Foodservice Category — Ideal for soup, sauce, and ingredient preps
- Workload Qualification — Moderate throughput for consistent product quality
- Use Case — Batch cooking, portioning, and ingredient mixing in food production lines
Why Choose Crown Steam ELT-80_220/60/3
Compared to similar commercial tilting kettles, Crown Steam ELT-80_220/60/3 offers superior construction with 316 stainless steel liner and a 2/3 jacket for uniform heat transfer. Its heavy-duty design, combined with a self-locking tilt mechanism, enhances safety and operational efficiency. The integrated thermostatic control allows precise temperature regulation, reducing cooking times and improving product consistency. Its reliable electrical system optimized for 220V three-phase operation makes it a robust choice for demanding commercial kitchens, ensuring longevity and easy maintenance for large-volume food preparation.
- Robust stainless steel construction enhances longevity and sanitation
- Efficient 2/3 jacket improves heat distribution and energy use
- Self-locking tilt mechanism simplifies pouring and cleaning
- Heavy-duty design supports demanding commercial workloads
- Precise thermostatic control optimizes cooking accuracy
