The Crown Steam ELT-80_208/60/3 Tilting Kettle is a commercial-grade electric cooking vessel designed for high-capacity food preparation in professional kitchens. With an 80-gallon capacity and a 2/3 jacket for efficient heat transfer, this tilting kettle offers precise thermostatic control for consistent cooking results. Its self-locking crank tilt mechanism ensures safe, effortless pouring, while the durable 316 stainless steel interior liner and 304 stainless steel exterior provide corrosion resistance and ease of maintenance. Equipped with comprehensive features like a thermostatic control and a robust tri-leg base, it is engineered for reliable, long-term operation in demanding foodservice environments. Designed for versatility, the ELT-80 is ideal for large-volume batch cooking, saucing, and mixing applications in institutional, commercial kitchen, and high-volume catering settings.
Top Crown Steam ELT-80_208/60/3 Features
Designed for medium-duty commercial kitchens, the Crown Steam ELT-80 model delivers precise temperature management and durable construction with stainless steel components. Its efficient 80-gallon capacity and crank tilt feature streamline large batch operations, while its thermostatic control allows accurate heat adjustments. The unit's self-locking tilt system and stainless interior facilitate safe handling and straightforward cleaning, making it suitable for high-volume food processing and preparation tasks. Compatible with various plumbing and electrical setups, it supports seamless integration into professional kitchen workflows.
- Capacity: 80-gallon food preparation volume for large batch cooking
- Material: 316 stainless steel interior with corrosion-resistant exterior finish
- Ease of Use: Self-locking positive stop crank tilt for safe operation
- Durability: Heavy-duty stainless steel construction withstands demanding use
- Performance: Thermostatic control ensures precise temperature regulation during cooking
Ideal for large-scale commercial kitchens seeking reliable and efficient tilting kettles for diverse foodservice applications.
ELT-80_208/60/3 Technical Specs
The Crown Steam ELT-80_208/60/3 operates on a three-phase electrical system, requiring 208 volts, with a total power input of a specified wattage suitable for high-capacity cooking. Its self-contained design includes a partial jacket for enhanced thermal efficiency, supporting consistent temperatures across a broad range. The unit's dimensions measure 48 inches in width, 44 inches in depth, and 45 inches in height, with a total weight of 520 lbs. Constructed primarily from 316 stainless steel, it is designed for food safety, ease of cleaning, and long-term durability. The tilting mechanism operates smoothly via a crank with a self-locking stop, facilitating safe and efficient pouring of hot contents. The unit’s available finishes are stainless steel exterior, enhancing sanitation and longevity in high-volume environments. The product is listed for NSF and cCSAus standards, supporting compliance with operational safety and sanitation protocols. Power consumption details are optimized for moderate workload environments, making it well-suited for institutional kitchens and large restaurant operations.
- Electrical Requirements: 208V, three-phase, specified amperage and wattage for reliable operation
- Cooling Method: Self-contained heating with temperature control for consistent results
- Construction & Finish: 316 stainless steel interior and 304 exterior for durability and sanitation
- Dimensions & Weight: 48"W x 44"D x 45"H; 520 lbs for stability and robust performance
- Temperature Resistance: Operating range suitable for food and liquid heating applications
- Food Safety: Material complies with food safe standards, allowing easy cleaning and maintenance
- Input Requirements: Clear electrical and plumbing connections for integration into commercial kitchens
- Operational Features: Thermostatic control, crank tilt with a positive stop for safety and efficiency
What is a commercial tilting kettle ?
A commercial tilting kettle is a large-scale cooking equipment designed for efficient boiling, simmering, and mixing of culinary ingredients in high-volume foodservice settings. This professional-grade unit, like the Crown Steam ELT-80_208/60/3, features a heavy-duty stainless steel construction, a tilting mechanism for safe and controlled pouring, and advanced thermostatic controls for precise temperature management. Installed in institutional kitchens, catering operations, or large restaurants, it supports extensive batch cooking of soups, stews, sauces, and more, optimizing workflow and reducing labor time. The tilting kettle is essential for operations requiring quick, large-volume food preparation while maintaining sanitation and operational safety.
Top commercial tilting kettles for large-volume foodservice settings
Long-lasting, robust construction, and precise heat control make the Crown Steam ELT-80 suitable for mid-volume institutional kitchens. Its durable stainless steel build and efficient operation support large batch cooking in high-demand environments. Designed for reliable, restaurant-ready performance with moderate throughput, it efficiently handles diverse food production tasks.
- Medium-duty operation ideal for institutional kitchens and catering
- Robust stainless steel construction for demanding use
- Comprehensive thermostatic control for precise cooking temperatures
- Self-locking crank tilt simplifies pouring and handling
- Optimized for medium throughput in hospitality environments
Why Choose Crown Steam ELT-80_208/60/3
Compared to standard tilting kettles, the Crown Steam ELT-80 offers superior stainless steel durability, precise thermostatic control, and a reliable self-locking tilt system. Its 80-gallon capacity and high-quality construction support extensive food production with safer operation and minimal maintenance. Designed for high-volume kitchen workflows, it enhances operational efficiency and sanitation while delivering consistent culinary results.
- Commercial-grade stainless steel for long-lasting durability
- Enhanced safety features including a self-locking tilt system
- Efficient heat transfer with partial jacket design
- Optimized footprint for large capacity in limited spaces
- Dependable performance supporting large-scale foodservice operations
