Crown Steam ELT-60F_240/60/3 Electric Kettle 44 Inch 60 Gallon with Full Jacket

The Crown Steam ELT-60F_240/60/3 is a commercial electric tilting kettle with a 60-gallon capacity, designed for high-volume foodservice operations. Constructed with a durable 316 stainless steel interior liner and a full jacket, it offers precise thermostatic control for consistent cooking temperatures. The unit features a crank tilt with a self-locking positive stop, facilitating efficient handling of large quantities of ingredients, making it ideal for industrial kitchen settings requiring reliable performance and easy maintenance.

Crown Steam ELT-60F_240/60/3 Features

This tilting electric kettle is engineered for medium-volume food preparation in commercial kitchens, integrating full jacket insulation for even heat distribution and a thermostatic control to maintain precise cooking temperatures. Its stainless steel construction ensures durability and sanitation, while the crank tilt allows for safe and ergonomic operation during large batch handling. Suitable for hospitality and catering venues, the unit enhances workflow efficiency through robust design and user-friendly features.

• Capacity: 60 gallons for large batch cooking
• Material: 316 stainless steel liner and 304 exterior finish for durability
• Operation: Thermostatic control with precise temperature regulation
• Design: Full jacket for uniform heat transfer and insulation
• Ease of Use: Self-locking crank tilt facilitates safe, quick tipping

Recommended for large institutional kitchens and high-volume foodservice operations requiring reliable, efficient cooking solutions.

Crown Steam ELT-60F_240/60/3 Technical Specs

The Crown Steam ELT-60F_240/60/3 operates on a three-phase electric supply at 240V with a frequency of 60Hz, drawing sufficient amperage to power a 60-gallon capacity unit. Its full jacket design ensures consistent heat distribution, while the stainless steel construction supports sanitation and longevity. The unit weighs approximately 610 lbs, with dimensions of 44.5" width, 41.75" depth, and 42" height, making it suitable for installation in dedicated kitchen spaces. Its self-contained electric design simplifies setup, requiring appropriate electrical connections and drainage provisions. Designed for commercial kitchen environments, it supports high-volume cooking needs with ease of cleaning and robust performance.

• Electrical Requirements: 240V, 3-phase, sufficient amperage for operation
• Construction: Full stainless steel jacket with 316 stainless steel liner
• Dimensions: 44.5" W x 41.75" D x 42" H
• Weight: 610 lbs product weight
• Temperature Range: Operating temperature compatible with food safety standards

• Electrical Connection: Must support three-phase power supply at 240V
• Drainage Setup: Requires proper drainage connection for cleaning
• Ventilation: Installation in well-ventilated area to accommodate heat dissipation
• Power Load: Sufficient electrical circuit capacity to handle 60-gallon operation
• Placement Clearance: Adequate space for tilting and maintenance access

What is a commercial tilting kettle

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation, featuring an electrically operated tilting mechanism for efficient transfer of cooked products. The Crown Steam ELT-60F_240/60/3 is a robust, three-phase electric model with a 60-gallon capacity, suitable for industrial kitchens, cafeterias, and catering operations. It supports consistent heating thanks to its full jacket insulation and offers precise temperature control, making it ideal for boiling, simmering, and stewing in high-volume foodservice environments.

Top electric tilting kettles for high-capacity foodservice operations

Commercial electric tilting kettles like the Crown Steam ELT-60F_240/60/3 provide durable construction, precise thermostatic control, and large capacity for efficient large-batch cooking in institutional kitchens, catering, and hospitality venues, supporting medium workload food production in demanding environments.

• Medium-volume operation suited for high-capacity institutional kitchens
• Compact footprint optimized for dedicated kitchen spaces
• Designed for restaurant-ready, reliable performance in foodservice
• Built with corrosion-resistant stainless steel for sanitation and longevity
• Supported by industry-standard electrical and plumbing connections

Why Choose Crown Steam ELT-60F_240/60/3

Why choose this model over competitors is its robust full-jacket construction, precise thermostatic control, and durable stainless steel build—features that ensure consistent cooking and simplified maintenance. Its large capacity and safe, ergonomic tilting mechanism significantly streamline high-volume batch processing in commercial settings, setting it apart from lesser-quality units with limited capacity or non-integrated features.

• Self-contained, commercial-grade electric design enhances operational efficiency
• Robust stainless steel construction for long-term sanitation and durability
• Full jacket insulation for uniform heat distribution
• Ergonomic crank tilt with positive lock for safe operation
• Designed for demanding high-volume foodservice applications