Crown Steam ELT-60_240/60/3 44 Inch Electric Tilting Kettle with Faucet Bracket

Crown Steam  |  MFG #: ELT-60_240/60/3  |  Item #: 451954
$29,741.50 $59,483.00
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  • Designed for high-volume, durable performance
  • Precise thermostatic control enhances consistency
  • 316 stainless steel ensures longevity and hygiene
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The Crown Steam ELT-60_240/60/3 Tilting Kettle is a commercial-grade, electrically operated cooking vessel with a 60-gallon capacity designed for precise temperature management and durable performance. This electric tilting kettle features a 2/3 jacket for optimal heat circulation and thermostatic control for consistent cooking results. Its crank tilt with a self-locking positive stop enhances ease of pouring and handling in high-volume foodservice environments such as institutional kitchens, catering operations, and large-scale restaurants. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior finish, it ensures hygienic cleaning and long-term durability. The unit integrates seamlessly with professional kitchen workflows, offering reliable heating and tilting mechanisms for efficient batch cooking and product preparation.

Designed specifically for medium-volume commercial kitchens, the Crown Steam ELT-60_240/60/3 tilting kettle delivers precise thermostatic control and durable stainless steel construction. Its 60-gallon capacity addresses large batch requirements, while the crank tilt with a positive lock simplifies pouring. The 2/3 jacket enhances heat distribution, contributing to energy efficiency and uniform cooking. Built for ease of maintenance, the unit includes a faucet bracket for convenient drainage, and the self-locking tilt mechanism reduces operator effort during operation. This kettle accommodates high throughput in institutional, healthcare, and industrial catering environments, ensuring reliable performance and easy integration into existing kitchen layouts.

Ideal for institutional, catering, or restaurant operations requiring consistent, high-volume cooking performance.

The Crown Steam ELT-60_240/60/3 utilizes a 240V electrical supply with a three-phase connection, operating at 60 Hz, with an overall wattage of approximately 10 kW. This self-contained, electric tilting kettle features a 316 stainless steel interior liner and a 304 stainless steel exterior, ensuring longevity and easy sanitation. It weighs 417 lbs and measures 44.5 inches wide by 41.75 inches deep and 42 inches high, making it suitable for installation on tri-leg bases with rear support legs to accommodate robust commercial kitchen environments. Its construction supports maximum temperature resistance, operating safely within standard cooking and sterilization ranges. Designed for ease of cleaning, the unit’s stainless steel surfaces facilitate quick maintenance, and disassembly is straightforward for routine service. The kettle’s energy use and technical features support consistent, reliable operation in demanding foodservice settings.

A commercial tilting kettle is a large-capacity cooking vessel designed for high-volume food preparation in institutional kitchens, catering, and healthcare facilities. It features a durable stainless steel construction, thermostatic temperature control, and a tilting mechanism for efficient pouring and transfer of cooked products. The Crown Steam ELT-60_240/60/3 model, with its 60-gallon capacity, is optimized for batch cooking, steaming, and braising applications in professional foodservice environments, supporting consistent results and operational efficiency during large-scale operations.

Electric tilting kettles like the Crown Steam ELT-60_240/60/3 combine robust construction with precise heat control, ideal for institutional kitchens and catering. Designed for reliable medium-volume operation, they support quick batch cooking and efficient workflow integration while delivering durable performance in demanding foodservice environments.

Compared to other commercial tilting kettles, the Crown Steam ELT-60_240/60/3 offers superior stainless steel quality, precise thermostatic control, and a reliable self-locking tilt mechanism, enhancing operational efficiency and sanitation. Its robust construction and thoughtful design streamline workflow, reduce maintenance time, and support high-volume food production with lasting durability.

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Product Description

The Crown Steam ELT-60_240/60/3 Tilting Kettle is a commercial-grade, electrically operated cooking vessel with a 60-gallon capacity designed for precise temperature management and durable performance. This electric tilting kettle features a 2/3 jacket for optimal heat circulation and thermostatic control for consistent cooking results. Its crank tilt with a self-locking positive stop enhances ease of pouring and handling in high-volume foodservice environments such as institutional kitchens, catering operations, and large-scale restaurants. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior finish, it ensures hygienic cleaning and long-term durability. The unit integrates seamlessly with professional kitchen workflows, offering reliable heating and tilting mechanisms for efficient batch cooking and product preparation.

Crown Steam ELT-60_240/60/3 Features

Designed specifically for medium-volume commercial kitchens, the Crown Steam ELT-60_240/60/3 tilting kettle delivers precise thermostatic control and durable stainless steel construction. Its 60-gallon capacity addresses large batch requirements, while the crank tilt with a positive lock simplifies pouring. The 2/3 jacket enhances heat distribution, contributing to energy efficiency and uniform cooking. Built for ease of maintenance, the unit includes a faucet bracket for convenient drainage, and the self-locking tilt mechanism reduces operator effort during operation. This kettle accommodates high throughput in institutional, healthcare, and industrial catering environments, ensuring reliable performance and easy integration into existing kitchen layouts.

  • Capacity: 60 gallons supports large batch food preparation
  • Material: 316 stainless steel interior for durability and sanitation
  • Design: Crank tilt with self-locking positive stop for operator safety
  • Heat Control: Thermostatic regulation for precise cooking temperatures
  • Construction: 304 stainless steel exterior withstands demanding kitchen use

Ideal for institutional, catering, or restaurant operations requiring consistent, high-volume cooking performance.

Crown Steam ELT-60_240/60/3 Technical Specs

The Crown Steam ELT-60_240/60/3 utilizes a 240V electrical supply with a three-phase connection, operating at 60 Hz, with an overall wattage of approximately 10 kW. This self-contained, electric tilting kettle features a 316 stainless steel interior liner and a 304 stainless steel exterior, ensuring longevity and easy sanitation. It weighs 417 lbs and measures 44.5 inches wide by 41.75 inches deep and 42 inches high, making it suitable for installation on tri-leg bases with rear support legs to accommodate robust commercial kitchen environments. Its construction supports maximum temperature resistance, operating safely within standard cooking and sterilization ranges. Designed for ease of cleaning, the unit’s stainless steel surfaces facilitate quick maintenance, and disassembly is straightforward for routine service. The kettle’s energy use and technical features support consistent, reliable operation in demanding foodservice settings.

  • Electrical requirements: 240V, 3-phase, 60 Hz, approx. 10 kW
  • Construction: 316 stainless steel interior, 304 exterior finish
  • Dimensions: 44.5" W x 41.75" D x 42" H; 417 lbs
  • Capacity: 60 gallons suitable for high-volume cooking
  • Operation: Thermostatic control and self-contained heating system
  • Cooling method: Not applicable, direct electric heating
  • Compliance: Meets NSF and cCSaus standards
  • Electrical compatibility: 240V, three-phase power supply required for operation
  • Plumbing/Drainage: Faucet bracket for drainage connection
  • Footprint clearance: Sufficient workspace around unit for tilting and maintenance
  • Cleaning routine: Stainless steel surfaces enable easy disassembly and sanitation
  • Operational setup: Fits on tri-leg base with rear support for stability in busy kitchens

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity cooking vessel designed for high-volume food preparation in institutional kitchens, catering, and healthcare facilities. It features a durable stainless steel construction, thermostatic temperature control, and a tilting mechanism for efficient pouring and transfer of cooked products. The Crown Steam ELT-60_240/60/3 model, with its 60-gallon capacity, is optimized for batch cooking, steaming, and braising applications in professional foodservice environments, supporting consistent results and operational efficiency during large-scale operations.

Top Electric Tilting Kettles for Medium-Volume Foodservice Settings

Electric tilting kettles like the Crown Steam ELT-60_240/60/3 combine robust construction with precise heat control, ideal for institutional kitchens and catering. Designed for reliable medium-volume operation, they support quick batch cooking and efficient workflow integration while delivering durable performance in demanding foodservice environments.

  • Operation type — medium-volume institutional kitchens
  • Kitchen type — commercial catering and healthcare facilities
  • Foodservice category — large batch cooking equipment
  • Workload qualifier — moderate throughput for busy kitchens
  • Use case — efficient batch cooking and product transfer

Why Choose Crown Steam ELT-60_240/60/3

Compared to other commercial tilting kettles, the Crown Steam ELT-60_240/60/3 offers superior stainless steel quality, precise thermostatic control, and a reliable self-locking tilt mechanism, enhancing operational efficiency and sanitation. Its robust construction and thoughtful design streamline workflow, reduce maintenance time, and support high-volume food production with lasting durability.

  • Self-contained electric design with high-energy efficiency
  • 316 stainless steel interior resists corrosion and simplifies cleaning
  • Crank tilt with positive lock enhances operator safety
  • Built on a compact tri-leg base for stability and easy access
  • Supports consistent temperature regulation in demanding kitchens

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam ELT-60_240/60/3 Tilting Kettle Electric 60 Gallon Capacity
Crown (Middleby)

Crown Steam ELT-60_240/60/3 44 Inch Electric Tilting Kettle with Faucet Bracket

$29,741.50 $59,483.00

Crown (Middleby), ELT-60_240/60/3, Tilting Kettle, electric, 60 gallon capacity, 2/3 jacket, thermostatic control, crank tilt with self-locking positive stop, faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior finish, console & tri-leg base with (2) rear support legs, cCSAus, NSF