Crown Steam ELT-60_208/60/3 44 Inch Electric Kettle with Crank Tilt 60 Gallon

The Crown Steam ELT-60_208/60/3 Tilting Kettle Electric with a 60-gallon capacity is a heavy-duty commercial cooking appliance designed for precise temperature control and efficient batch processing in professional foodservice environments. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior finish, this tilting kettle features a 2/3 jacket for effective heating and uniform heat distribution. Its thermostatic control system and crank tilt with a self-locking positive stop enable accurate temperature regulation and ergonomic operation, making it suitable for high-volume kitchens such as institutional cafeterias, large restaurants, and catering facilities. The unit’s robust tri-leg base and rear support legs ensure stability in demanding settings, while its standard NSF and cCSAus compliance attest to its durability and safety for continuous commercial use.

Top Crown Steam ELT-60_208/60/3 Features

The Crown Steam ELT-60_208/60/3 tilting kettle is engineered for medium-volume cooking tasks with reliable thermostatic control, durable stainless steel construction, and a self-locking crank tilt for ergonomic handling. Its 60-gallon capacity supports large batch cooking, while the 2/3 jacket improves heat retention and efficiency. Easy to disassemble for routine cleaning and maintenance, this electric tilting kettle is ideal for kitchens requiring consistent, large-scale food preparation workflows.

• Powerful thermostatic control for precise temperature management during cooking
• 316 stainless steel liner provides exceptional durability and sanitation
• Crank tilt with self-locking stop enhances operator safety and maneuverability
• 60-gallon capacity supports high-volume batch processes
• Robust tri-leg base ensures stability in busy commercial kitchens

Designed for large-scale foodservice operations requiring reliable, efficient tilting cooking equipment

Crown Steam ELT-60_208/60/3 Technical Specs

The Crown Steam ELT-60_208/60/3 tilting kettle operates on a three-phase electrical system at 208 volts and 60 Hz, with a maximum power usage of approximately 4,200 watts. Its self-contained, electric heating system utilizes a partial jacket construction to optimize energy efficiency. The unit produces up to 60 gallons of cooked product per batch, suitable for continuous operation in commercial kitchens. Weighing 417 pounds, it features a stainless steel construction that withstands rigorous daily use and frequent cleaning. The dimensions are 44.5 inches wide, 41.75 inches deep, and 42 inches high, designed for seamless integration into standard kitchen layouts. The unit’s NSF and cCSAus certifications confirm compliance with sanitation and safety standards, supporting high-volume production in institutional and restaurant settings.

• Electrical Requirements: 208V, 3-phase, 4220W, approximately 20 Amps
• Construction & Finish: 316 stainless steel liner, 304 stainless steel exterior
• Capacity & Output: 60 gallons, suitable for batch cooking
• Dimensions & Weight: 44.5" W x 41.75" D x 42" H, 417 lbs
• Temperature Operating Range: Designed for safe, efficient operation across typical foodservice temperatures

• Electrical compatibility: Three-phase power connection suitable for large kitchens
• Plumbing interface: Faucet bracket included for drainage facilitation
• Installation space: Requires sufficient clearance for tilting and cleaning access
• Maintenance considerations: Easy disassembly for routine sanitation
• Operational safety: Self-locking tilt mechanism enhances operator security during handling

What is a commercial tilting kettle?

A commercial tilting kettle is a large-capacity, professional cooking appliance designed for batch preparation of soups, stews, sauces, and liquids in high-volume foodservice environments. Typically featuring a heavy-duty stainless steel construction, electric heating elements, and a tilting mechanism for pouring, these units enable efficient cooking and transfer of large quantities of food. The Crown Steam ELT-60_208/60/3 tilting kettle, in particular, is equipped with precise thermostatic control and durable materials for consistent performance. Commonly installed in institutional kitchens, catering operations, and大型 restaurants, they facilitate streamlined workflows for continuous, high-volume food production.

Top commercial tilting kettles for high-volume foodservice settings

Reliable, semi-automatic cooking solutions designed for medium workloads in institutional and restaurant kitchens. Crown ELT-60_208/60/3 exemplifies commercial-grade build quality with stainless steel durability and precise temperature control for efficient batch cooking. Built for operational reliability in large foodservice environments.

• Medium-volume operation supporting robust kitchen workflows
• Designed for institutional and large restaurant applications
• Suitable for preparing soups, stews, sauces, and liquids efficiently
• Optimal for kitchens with moderate throughput requirements
• Versatile for various foodservice preparation and serving needs

Why Choose Crown Steam ELT-60_208/60/3?

Compared to other tilting kettles, the Crown Steam ELT-60_208/60/3 combines robust stainless steel construction, precise thermostatic control, and a self-locking tilt mechanism, making it a restaurant-ready solution for large-scale batch cooking. Its durable design and ergonomic features enhance operational efficiency and sanitation, setting it apart in demanding commercial environments.

• Self-contained electric design supports simplified installation
• Heavy-duty stainless steel enhances sanitation and longevity
• Precise thermostatic control for consistent cooking temperatures
• Ergonomic tilt mechanism for safe, effortless operation
• Large 60-gallon capacity for high-volume batch processing