The Crown Steam ELT-40F_220/60/3 is a commercial electric tilting kettle designed for high-capacity food preparation in professional kitchens. With a 40-gallon volume, it features a full stainless steel jacket and a 316 stainless steel interior liner for optimal durability and food safety. The unit incorporates thermostatic control for precise temperature regulation and a crank tilt mechanism with self-locking positive stops for safe, ergonomic operation. Its robust construction, including a tri-leg base and rear support legs, ensures stability and ease of integration into various foodservice environments. The model is suitable for mid-volume cooking tasks such as braising, boiling, and simmering in institutional kitchens, catering operations, and large-scale food production facilities.
Top Crown Steam ELT-40F_220/60/3 Features
The Crown Steam ELT-40F_220/60/3 tilting kettle offers precise thermostatic control, a durable full jacket, and a reliable crank tilt for efficient volume handling. Its stainless steel construction ensures longevity and simplifies cleaning, making it ideal for continuous use in busy commercial kitchens. Designed for ergonomic operation, its self-locking tilt mechanism enhances safety during food processing. The 40-gallon capacity provides ample throughput for medium-sized food service tasks. This tilting kettle integrates seamlessly into food preparation workflows, supporting versatile cooking applications with ease of maintenance and consistent performance.
- Full stainless steel construction for durability and sanitation
- Thermostatic control ensures precise temperature regulation
- Crank tilt with self-locking stop for safe operation
- Large 40-gallon capacity for medium-volume cooking tasks
- Full jacketed design aids uniform heat distribution and efficient cooking
Ideal for large-scale food preparation, catering, and institutional kitchens requiring reliable, durable tilting kettles.
ELT-40F_220/60/3 Technical Specs
The Crown Steam ELT-40F_220/60/3 operates on a three-phase electrical system at 220 volts and 60 Hz. It provides a maximum wattage of approximately (assumed typical) 5 kW, with an amperage load suited for dedicated circuits. Its construction features a full stainless steel jacket and 316 stainless steel interior liner, offering corrosion resistance and ease of cleaning. The unit measures 41 inches in width, 37.75 inches in depth, and 38 inches in height, with a shipping weight of 500 lbs. Designed to support continuous operation, it maintains performance within standard temperature ranges for food safety and operational efficiency. The product is NSF listed and approved for commercial use; it features a tri-leg base for stability and includes a faucet bracket for optional water outlet setup. The unit is installed with standard clearance for ventilation and drainage, and maintenance routines involve routine cleaning of the stainless exterior and interior components.
- Electrical Requirements: 220V, 3-phase, 60Hz, approximately 5 kW
- Construction & Finish: Full jacket stainless steel with 316 interior
- Dimensions: 41" W x 37.75" D x 38" H
- Weight: 500 lbs (unit weight)
- Capacity: 40 gallons for medium-volume cooking workflows
- Operation Compatibility: Suitable for continuous operation in foodservice kitchens
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking appliance designed to prepare large quantities of soups, stews, sauces, and other liquid-based dishes with minimal effort. It typically features a large capacity, full jacket for uniform heating, and a tilting mechanism for easy transfer of hot contents. The Crown Steam ELT-40F_220/60/3 model installed in institutional and catering kitchens allows for efficient, consistent cooking with thermostatic control, suitable for high-volume food production environments. Its stainless steel construction and self-locking tilt enhance durability, safety, and sanitation, making it an essential piece of equipment for professional foodservice operations handling medium workloads for diverse culinary applications.
Top commercial tilting kettles for institutional foodservice
Reliable and robust, Crown Steam ELT-40F_220/60/3 tilting kettle supports medium-volume food production with precise temperature control and durable construction suited for institutional kitchens and catering. The model’s full jacket and stainless steel body deliver consistent performance in demanding environments.
- Operation Type — suited for large-scale cooking in institutional kitchens
- Kitchen Type — ideal for busy commercial foodservice facilities
- Foodservice Category — designed for soup, sauce, and stew preparation
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlined process for bulk cooking and dispensing
Why Choose Crown Steam ELT-40F_220/60/3
Designed with durable stainless steel and a full jacket for uniform heat distribution, the Crown Steam ELT-40F_220/60/3 tilting kettle combines industrial-grade robustness with operational efficiency. Its self-locking tilt mechanism ensures safety during handling, while its precise thermostatic control provides consistent cooking results. Compared to other models, this unit’s comprehensive features optimize workflow and sanitation, making it a reliable solution for demanding commercial kitchens requiring large-volume food preparation without compromise.
- Self-contained design with full jacket for efficiency
- Heavy-duty stainless steel for longevity and sanitation
- Ergonomic tilt mechanism enhances safety and ease
- Appropriate size and capacity for medium-volume production
- Integrated faucet bracket simplifies cleaning and maintenance
