Crown Steam ELT-40_208/60/3 40 Gallon Tilting Kettle Electric Stainless Steel with Crank Tilt

The Crown Steam ELT-40_208/60/3 Tilting Kettle Electric with a 40-gallon capacity is a commercial-grade foodservice equipment component designed for high-capacity cooking and serving applications. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, this tilting kettle provides durability, corrosion resistance, and ease of sanitation. Its thermostatic control ensures precise temperature management, while the crank tilt with self-locking positive stop allows for safe, efficient handling of hot contents. Equipped with a 2/3 jacket for localized heating, it is suitable for mid-volume restaurant kitchens, catering operations, and institutional food prep environments requiring reliable and consistent performance for large batch cooking processes.

Top Crown Steam ELT-40_208/60/3 Features

The Crown Steam ELT-40_208/60/3 tilting kettle offers a robust 40-gallon capacity with precise thermostatic control, featuring a durable stainless steel interior and external finish. The self-locking crank tilt mechanism enhances safety and simplifies unloading, ideal for multi-service kitchens. Its partial jacket design ensures even heat distribution, reducing hot spots during continuous cooking. Built for ergonomic operation and easy maintenance, this model integrates seamlessly into commercial cooking workflows, optimizing productivity and sanitation standards in professional foodservice settings.

• Capacity: 40-gallon volume supports large batch cooking tasks efficiently.
• Material: 316 stainless steel interior liner guarantees durability and easy cleaning.
• Operation: Thermostatic control maintains consistent cooking temperatures.
• Design: Crank tilt with positive locking stop minimizes handling risk.
• Construction: 304 stainless steel exterior offers corrosion resistance and longevity.

Ideal for high-volume restaurant kitchens, catering, or institutional food preparation requiring reliable, easy-to-clean tilting kettles.

ELT-40_208/60/3 Technical Specs

The Crown Steam ELT-40_208/60/3 tilting kettle operates on 208V, 60Hz, three-phase power, with a total wattage of approximately 15,000W, ensuring robust heating capacity. It features a self-contained design with partial jacket insulation for localized heat retention. The unit's weight is 352 lbs, with dimensions measuring 41" wide by 37.75" deep and 38" high, fitting well into standard commercial kitchen layouts. The stainless steel construction is designed for commercial sanitation norms, with easy disassembly for cleaning and maintenance. The unit is rated for operation within typical cooking temperature ranges, supporting heavy-duty use in food prep environments. It is equipped with NSF and cCSAus certifications, confirming compliance with safety standards. You can expect a production output suitable for high-volume foodservice operations, averaging 40 gallons per batch, optimized for continuous operation in busy restaurant kitchens, catering services, and institutional settings.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 15,000W power draw.
• Cooling Method: Self-contained heating with partial jacket insulation for even heat distribution.
• Production Capacity: 40 gallons per batch, capable of supporting high-volume service.
• Construction & Finish: Heavy-duty stainless steel exterior and interior for durability and sanitation.
• Dimensions & Weight: 41" W x 37.75" D x 38" H, weighing 352 lbs for stable installation and operation.
• Food Safety & Maintenance: Constructed with NSF and cCSAus approved materials, disassemblable for routine cleaning.

Installation considerations include adequate clearance for tilt movement and proper electrical hookup, along with drainage and ventilation for optimal operation in commercial kitchens.

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking vessel designed for large-scale food preparation in professional environments. These units typically feature durable stainless steel construction, thermostatic temperature control, and a tilting mechanism for safe and efficient dispensing of hot contents. The Crown Steam ELT-40_208/60/3 model, for example, is tailored for high-volume kitchens and catering, with a 40-gallon capacity, partial jacket heating, and heavy-duty ergonomic features suitable for continuous operation and sanitation compliance, making it ideal for institutional kitchens and large restaurant operations.

Top tilting kettles for large-volume foodservice applications

The Crown Steam ELT-40_208/60/3 tilting kettle is built for high-capacity cooking with robust stainless steel construction and precise thermostatic control, suitable for large-scale foodservice operations and batch cooking. It provides reliable performance in institutional kitchens, catering, and restaurants requiring efficient, safe handling of hot food with durable and sanitation-ready design.

• Operation Type — Designed for moderate throughput in commercial kitchens
• Kitchen Type — Suitable for institutional and restaurant food prep
• Foodservice Category — Ideal for large batch cooking and bulk serving
• Workload Qualifier — Supports high-volume daily food production
• Use Case — Perfect for large catering and institutional kitchens

Why Choose Crown Steam ELT-40_208/60/3

Renowned for its durable construction, precise temperature control, and ergonomic tilting design, the Crown Steam ELT-40_208/60/3 offers a reliable solution for demanding commercial kitchens. Its stainless steel build ensures longevity and sanitation, while the partial jacket promotes even heat distribution. This model’s safe, self-locking tilt mechanism enhances operational safety during handling and discharge, supporting efficient workflow in busy foodservice environments.

• Self-contained design with corrosion-resistant materials enhances longevity
• Heavy-duty stainless steel construction simplifies sanitation and maintenance
• Precise thermostatic control for consistent cooking results
• Ergonomic tilt mechanism improves safety and ease of operation
• Optimized for high-volume batch cooking in commercial settings