The Crown Steam ELT-30F_220/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-capacity foodservice operations. This 30-gallon tilting kettle features a full jacket for uniform heat distribution and a robust 316 stainless steel interior liner, ensuring durability and food safety. Equipped with thermostatic controls and a crank tilt with self-locking positive stop, it facilitates precise temperature management and efficient operation in busy kitchens. Its sturdy construction and ergonomic design make it suitable for institutional kitchens, catering facilities, and large-scale restaurants requiring reliable, high-volume batch cooking solutions.
Top Crown Steam ELT-30F_220/60/1 Features
The Crown Steam ELT-30F_220/60/1 tilting kettle provides precise thermostatic control for consistent cooking temperatures, while the full jacket ensures even heat transfer across the 30-gallon capacity. Its self-locking crank tilt simplifies unloading and cleaning processes, and the stainless steel construction offers longevity and ease of maintenance. Designed for high-volume use, it integrates seamlessly into commercial kitchen workflows, supporting large batch cooking, braising, or boiling tasks with durability and efficiency.
- Robust 316 stainless steel interior liner for food safety and durability
- Full jacket with thermostatic control ensures uniform cooking heat
- Crank tilt system with self-locking stop for ergonomic operation
- Tri-leg base provides stability for high-volume cooking environments
- 30-gallon capacity optimizes large batch preparation
Ideal for large-scale cooking operations such as institutional kitchens, catering, and restaurants requiring reliable bulk food preparation.
{[app.brand] [app.aq_mfg_number]} Technical Specs
The Crown Steam ELT-30F_220/60/1 tilting kettle features a 220V electrical system operating at 60Hz with single-phase power, drawing approximately 30 amps and utilizing a wattage consistent with its 30-gallon capacity. Its full jacket and stainless steel liner promote efficient heat transfer while maintaining food safety standards. The unit measures 39 inches in width, 36 inches in depth, and 38 inches in height, with a shipping weight of 402 pounds. Constructed with high-quality stainless steel exterior and interior, it withstands rigorous commercial kitchen environments. The temperature operating range is calibrated for precise cooking, with cleaning facilitated by disassembly of components and routine maintenance. Its NSF and cCSAus approvals ensure compliance with industry safety standards, and the unit’s design supports optimal airflow and drainage for sanitation and longevity.
- Electrical Requirements: 220V, 60Hz, single-phase, 30A, 6.6 kW
- Construction & Finish: Stainless steel exterior and interior, full jacket
- Dimensions: 39" W x 36" D x 38" H
- Capacity: 30 gallons (about 113 liters)
- Weight: 402 lbs including base
- Temperature Range: Operates within optimal cooking temperatures for diverse applications
- Certification: NSF, cCSAus
- Electrical compatibility: Requires 220V power supply with single-phase wiring for integration into standard commercial outlets
- Plumbing & drainage: Suitable for direct connection to water and drainage systems for maintenance
- Ventilation considerations: Proper airflow around unit for optimal operation and heat dissipation
- Access for cleaning: Disassembly of components allows for thorough sanitation
- Installation environment: Require stable, level surface with adequate clearance for tilt and maintenance
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation, featuring a tilting mechanism for easy discharge of cooked products. These units, such as the Crown Steam ELT-30F_220/60/1, are typically installed in institutional or industrial kitchens, equipped with full jackets for even heat distribution, and stainless steel liners for durable, food-safe operation. Used primarily for bulk boiling, braising, or simmering, they provide efficient workflow support for high-volume catering, cafeteria, and restaurant applications, enabling precise temperature control and effortless content removal, thus streamlining kitchen operations.
Top commercial tilting kettles for large-scale foodservice operations
Designed for medium-volume institutional kitchens, the Crown Steam ELT-30F_220/60/1 tilting kettle combines robust build quality, precise thermostatic control, and a 30-gallon capacity, ideal for batch cooking and bulk food prepping in busy foodservice environments. It supports efficient, safe, and consistent operation for commercial kitchens requiring reliable high-capacity cooking equipment.
- Medium-volume operation suited for institutional dining facilities
- Built with durable stainless steel for rugged commercial use
- Supports large batch cooking with consistent heat transfer
- Ergonomic tilt mechanism enhances workflow efficiency
- Designed for easy cleaning and maintenance with disassemblable components
Why Choose Crown Steam ELT-30F_220/60/1
Compared to standard models, the Crown Steam ELT-30F_220/60/1 offers a durable full jacket construction, a high-capacity stainless steel liner, and a reliable tilt system designed for demanding kitchen environments. Its robust materials, precise thermostatic controls, and stable tri-leg base improve operational efficiency and sanitation, making it a versatile choice for large-volume food preparation in busy commercial settings.
- Full jacket ensures uniform heat distribution during cooking
- 316 stainless steel interior withstands rigorous use and cleaning
- Self-locking tilt mechanism simplifies content discharge
- Stable tri-leg base enhances safety in high-volume kitchens
- Large 30-gallon capacity supports high-throughput foodservice needs
