Crown Steam ELT-25_240/60/1 Electric 36 Inch Tilting Kettle with Crank Tilt

The Crown Steam ELT-25_240/60/1 Tilting Kettle is a commercial-grade electric cooking vessel designed for medium-volume foodservice establishments requiring precise temperature control and efficient operation. With a 25-gallon capacity, this tilting kettle features a 2/3 jacket for optimal heat distribution, and thermostatic control to maintain consistent cooking temperatures. Its crank tilt with self-locking positive stop facilitates easy pouring and cleanup, while a faucet bracket ensures convenient drainage. Constructed with a 316 stainless steel interior liner and a 304 stainless steel exterior, the unit offers durability and sanitation. Powered by a 12.0 kW heating element, it is built for reliable, restaurant-ready performance in high-demand kitchens requiring versatile cookware with technical precision.

Top Crown Steam ELT-25_240/60/1 Features

This electric tilting kettle provides precise thermostatic temperature control, durable 316 stainless steel interior, and a self-locking crank tilt mechanism for safe operation. Its 25-gallon capacity meets moderate foodservice throughput, with a 2/3 jacket for efficient heat transfer. Designed for ease of maintenance, it includes a faucet bracket and robust construction suitable for intensive commercial use. Compatibility with standard electrical setups ensures seamless integration into busy kitchens, enhancing workflow and product consistency.

• Capacity: 25 gallons for steady throughput
• Material: 316 stainless steel liner for longevity
• Ease of use: Self-locking crank tilt simplifies pouring
• Durability: 304 stainless steel exterior for corrosion resistance
• Performance: 12.0 kW heating element for rapid heating and recovery

Ideal for medium-volume food preparation and portioning in commercial kitchens.

ELT-25_240/60/1 Technical Specs

The Crown Steam ELT-25_240/60/1 tilting kettle operates on a 240V, 60Hz, single-phase electrical supply, drawing 12.0 kW of power, suitable for standard electrical panels in commercial settings. Its self-contained heating system requires minimal venting, making installation straightforward. Constructed from high-grade stainless steel, it ensures food safety, ease of cleaning, and durability under busy kitchen conditions. With dimensions of 36" width, 34" depth, and 38" height, and weighing approximately 300 lbs, the kettle is designed to integrate into existing cooking lines with sufficient clearance for maintenance. It includes features like thermostatic control, crank tilt, and a faucet bracket—optimized for efficient workflow. The unit is compliant with NSF standards and has a maximum operating temperature suitable for various cooking applications, from simmering to boiling. Maintenance is simplified with disassembly options and durable construction, supporting consistent sanitation and operational efficiency.

• Electrical requirements: 240V, 60Hz, single-phase, 12.0 kW
• Cooling method: Self-contained heating; no external cooling needed
• Construction & finish: High-grade stainless steel interior and exterior
• Dimensions: 36" W x 34" D x 38" H
• Weight: Approximately 300 lbs
• Temperature range: Suitable for cooking, simmering, boiling
• Installation considerations: Requires sufficient clearance for tilt mechanism and maintenance
• Food safety: Food-grade stainless steel, easy to clean and sanitize
• Accessories included: Faucet bracket, tilt crank
• Electrical compatibility: Standard commercial power supply for simple hookup

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking vessel used in foodservice operations for large-scale boiling, simmering, or combining ingredients. Typically made of stainless steel for durability and sanitation, these units feature a tilting mechanism for efficient pouring and cleaning. The Crown Steam ELT-25_240/60/1 is a 25-gallon electric model suited for mid-volume kitchens, installed in food prep or cook lines to support continuous cooking tasks, such as preparing soups, stews, or sauces in restaurant or institutional environments.

Top electric tilting kettles for foodservice operations

Designed for moderate workload kitchens, the Crown ELT-25_240/60/1 offers reliable performance, durable construction, and precise temperature control. Ideal for restaurants and catering venues with medium volume, it ensures seamless operation, hygiene, and safety in commercial cooking environments.

• Operation for mid-volume commercial kitchens
• Compact footprint fits space-constrained food prep areas
• Suitable for cooking, simmering, and blending foods
• Built for durability with stainless steel construction
• Includes self-locking tilt for safety and ease of pouring

Why Choose Crown Steam ELT-25_240/60/1

Built with high-quality stainless steel and featuring a 25-gallon capacity, the Crown Steam ELT-25_240/60/1 tilting kettle delivers consistent performance in commercial kitchens. Its robust design, thermostatic control, and self-locking tilt system enhance operational efficiency and sanitation, making it suitable for busy foodservice environments that demand durability and precise cooking control.

• Self-contained unit with easy electrical integration
• Durable stainless steel construction resists corrosion and contamination
• Efficient 12.0 kW heating for quick recovery times
• Versatile capacity supports diverse cooking applications
• Optimized for medium-volume food prep workflows