The Crown Steam ELT-25_208/60/3 Tilting Kettle is a commercial-grade electric cooking appliance designed for precise volume control and efficient operation in professional foodservice environments. With a 25-gallon capacity and a 2/3 jacket, it facilitates versatile cooking and boiling processes. Its thermostatic control ensures accurate temperature regulation, while the crank tilt with a self-locking positive stop provides ergonomic and safe pouring. Constructed with a 316 stainless steel interior liner and a durable 304 stainless steel exterior, this kettle is built for longevity. It operates on a 12.0 kW electrical system, supporting high-performance demands typical of mid-volume restaurants, cafeterias, and institutional kitchens. Perfectly suited for tasks requiring consistent heating and tilting functionality, the Crown ELT-25_208/60/3 delivers reliable results for complex cooking applications.
Top Crown ELT-25_208/60/3 Features
This electric tilting kettle features a 25-gallon capacity with a partial jacket for efficient heat transfer, thermostatic control for temperature precision, and a crank tilt with a positive lock for safety and ease of handling. Its 316 stainless steel interior guarantees durability and easy cleaning, while the 304 exterior withstands commercial kitchen environments. Designed for moderate throughput, it integrates seamlessly with existing kitchen workflows, providing ergonomic tilting and reliable heating in high-demand settings.
- Capacity: 25-gallon volume supports medium-volume cooking
- Material: 316 stainless steel interior for corrosion resistance and sanitation
- Control: Thermostatic controls enable precise temperature adjustments
- Durability: 304 stainless steel exterior withstands heavy commercial use
- Ease of Maintenance: Self-locking tilt mechanism simplifies pouring and cleaning
Ideal for institutions or restaurants requiring reliable, large-volume cooking solutions with precise control and durable construction.
Crown ELT-25_208/60/3 Technical Specs
The Crown Steam ELT-25_208/60/3 tilting kettle operates on a three-phase electrical system at 208V and 60 Hz, consuming 12.0 kW of power. Its construction features a food-safe 316 stainless steel inner liner and a 304 stainless steel exterior, with dimensions measuring 36 inches wide, 34 inches deep, and 38 inches high. The unit weighs approximately 300 pounds, optimized for stability and ease of installation in high-traffic kitchen settings. Its jacket provides partial heating coverage for efficient energy use, and the system is equipped with NSF and cCSAus certifications, ensuring compliance with safety standards. Designed for professional use, it supports a broad temperature operating range, suitable for extensive cooking applications, while the tilt mechanism enhances workflow ergonomics.
- Electrical Requirements: 208V, 60Hz, three-phase, 12.0 kW power draw
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions: 36" W x 34" D x 38" H
- Weight: 300 lbs for stability and durability
- Food Safety: Stainless steel construction ensures easy cleaning and sanitation
- Temperature Range: Operates safely across standard cooking temperatures
- Electrical compatibility and connection: Three-phase electrical supply with 208V
- Plumbing & Drainage: Compatible with standard commercial kitchen water and drainage hookups
- Clearance & Ventilation: Sufficient airflow required around unit for optimal operation
- Installation setup: Requires professional connection to electrical and water systems
- Maintenance access: Easy disassembly for cleaning and repair
What is a commercial tilting kettle?
A commercial tilting kettle is a high-capacity cooking appliance designed for large-volume food preparation in professional kitchens. It features a tilting mechanism for easy pouring and transfer of contents, along with precise temperature control for versatile cooking tasks. The Crown Steam ELT-25_208/60/3 is ideal for institutions and restaurants requiring efficient batch cooking, boiling, and braising. With durable stainless steel construction, advanced thermostatic controls, and ergonomic tilting features, it supports high-volume workflows, making it suitable for cafeterias, catering, and institutional dining environments.
Top Commercial Tilting Kettles for Medium-Volume Foodservice Settings
Built with robust stainless steel construction, the Crown ELT-25_208/60/3 tilting kettle offers precise temperature control and reliable tilting operation, ideal for high-demand commercial kitchens. Designed for moderate throughput, it enhances workflow efficiency during large-batch cooking and boiling in institutional and restaurant environments. Crown (Middleby) model ELT-25_208/60/3 provides durable performance in mid-volume foodservice operations.
- Operation for medium-volume institutions — e.g., cafeterias and catering
- Compact commercial space fit — ideal for kitchens with limited footprint
- Food preparation — supports large batch cooking and boiling tasks
- Workload suited for moderate throughput — optimized for busy but not high-volume kitchens
- Versatile use case — suitable for braising, simmering, and dual-purpose cooking
Why Choose Crown Steam ELT-25_208/60/3
The Crown ELT-25_208/60/3 tilting kettle stands out with its durable stainless steel build, efficient partial jacket heating, and user-friendly tilt mechanism, providing reliable performance in demanding foodservice environments. Its high-wattage system ensures consistent heating, while the ergonomic design enhances operational safety and workflow. Built for longevity and precision, it surpasses many competitor models in durability and ease of maintenance.
- Self-contained design simplifies integration into existing kitchen layouts
- Heavy-duty stainless steel construction ensures long-term durability
- Thermostatic control offers precise temperature adjustment for diverse applications
- Optimized for medium-volume foodservice operations requiring reliable batch cooking
- Energy-efficient partial jacket minimizes operational costs compared to full jackets
