The Crown Steam ELT-20_240/60/3 is a commercial electric tilting kettle designed for precise food preparation and volume handling in professional kitchens. With a 20-gallon capacity, this high-performance cooking appliance features a 2/3 jacket for efficient heat transfer, thermostatic control for consistent cooking temperatures, and a crank tilt with a self-locking positive stop for safe, easy dumping of cooked contents. Constructed with a durable 316 stainless steel interior liner and 304 stainless steel exterior, it offers longevity and ease of sanitation. This model operates with a 12.0kW power requirement, making it suitable for moderate throughput foodservice operations requiring reliable, large-batch cooking solutions.
Top Crown Steam ELT-20_240/60/3 Features
The Crown Steam ELT-20_240/60/3 tilting kettle provides precise thermostatic temperature control, durable stainless steel construction, and a self-locking crank tilt mechanism. Its 20-gallon capacity supports high-volume cooking, with a 2/3 jacket ensuring efficient heat distribution. Designed for easy cleaning and maintenance, it integrates seamlessly into commercial kitchens with robust materials suited for heavy use. Ideal for institutions requiring reliable batch cooking, this kettle enhances operational efficiency through ergonomic features and the sturdy tri-leg base for stability.
- Capacity: 20-gallon volume supports large batch cooking needs
- Material: 316 stainless steel liner for enhanced durability and sanitation
- Temperature Control: Thermostatic regulation ensures consistent cooking temperatures
- Ease of Maintenance: Self-locking crank tilt simplifies content discharge
- Construction: Heavy-duty stainless steel exterior withstands demanding kitchen environments
Ideal for medium-volume institutional kitchens, catering, and food production facilities seeking reliable tilting kettle performance
ELT-20_240/60/3 Technical Specs
The Crown Steam ELT-20_240/60/3 features a 12.0kW electric heating system operating at 240V, 60Hz, three-phase power, with a minimum clearance for ventilation and easy access for maintenance. Its construction uses a 316 stainless steel liner combined with a 304 stainless steel exterior, assuring durability and food safety standards. With dimensions measuring 36 inches in width, 34 inches in depth, and 38 inches in height, and a weight of 296 lbs, this unit is built for stability and long-term performance in high-demand settings. The 2/3 jacket design enhances heat retention, minimizing energy consumption during operation. It includes standard accessories like faucet brackets, and the unit is rated for use in temperature ranges up to typical cooking conditions, maintainable through straightforward disassembly for cleaning. Its NSF and cCSAus certifications support sanitation and safety compliance requirements, making it ideal for installation in versatile commercial kitchen configurations.
- Electrical Requirements: 240V, 60Hz, three-phase, 12.0kW power
- Construction: 316 stainless steel liner, 304 stainless exterior
- Size & Weight: 36"W x 34"D x 38"H, 296 lbs
- Capacity: 20-gallon food volume with efficient heat transfer
- Temperature Range: Operates within standard commercial cooking temperatures
- Installation Needs: Allow adequate clearance for ventilation and servicing
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in institutional, catering, or high-volume restaurant environments. It features a durable stainless steel construction, a tilting mechanism for efficient content discharge, and precise thermostatic controls to maintain consistent cooking temperatures. The Crown Steam ELT-20_240/60/3 model is installed in commercial kitchens for batch cooking, soup production, and food processing, supporting moderate operational workloads with its 20-gallon capacity and robust build. Its design facilitates quick cleaning, durability under frequent use, and integration within versatile foodservice settings, making it a reliable choice for professional meal assembly lines and catering operations.
Top electric tilting kettles for moderate-volume foodservice operations
Reliable and durable, the Crown Steam ELT-20_240/60/3 tilting kettle offers precise control and large capacity for efficient batch cooking in institutional and catering kitchens. Crown (Middleby) ELT-20_240/60/3 is built for consistent operation in professional foodservice environments.
- Operation Type — suited for batch cooking in institutional settings
- Kitchen Space — designed for compact, high-demand commercial kitchens
- Foodservice Category — ideal for catering and food production facilities
- Workload — handles moderate throughput with dependable performance
- Use Case — supports large-scale soup, sauce, and food prep tasks
Why Choose Crown Steam ELT-20_240/60/3
Compared to similar models, this tilting kettle features a robust stainless steel interior and exterior, a powerful 12.0kW heating system, and a self-locking tilt mechanism that enhances operational safety and efficiency. Its durable construction and reliable thermostatic control optimize performance for continuous use, making it a superior choice for demanding commercial applications. The unit’s design facilitates quick maintenance and sanitation, reducing downtime and labor costs, while supporting consistent food quality in high-volume operations.
- Self-contained design simplifies installation and maintenance routines
- Heavy-duty stainless steel construction ensures longevity in busy kitchens
- Powerful 12.0kW heating delivers rapid, even cooking
- Tilting mechanism with positive stop enhances safety and ease
- Compact footprint fits into diverse kitchen layouts efficiently
