The Crown Steam ELT-20_240/60/1 Tilting Kettle Electric is a commercial-grade cooking appliance engineered for high-efficiency food preparation in professional kitchens. With a 20-gallon capacity and a 2/3 jacket, this tilting kettle features thermostatic control for precise temperature regulation and a crank tilt with a self-locking positive stop for smooth operation and safety. Constructed with a 316 stainless steel liner and a 304 stainless steel exterior, it ensures durability and ease of maintenance. The unit includes a faucet bracket for convenient drainage, a console and tri-leg base for stability, and operates on a 12.0 kW power supply, making it suitable for medium-volume foodservice environments requiring reliable, high-performance heating and tilting functionalities.
Top Crown ELT-20_240/60/1 Features
This electric tilting kettle is designed for demanding commercial kitchens, offering efficient batch cooking, enhanced durability, and ergonomic controls. The 316 stainless steel interior ensures food safety and ease of cleaning, while the 20-gallon capacity supports mid-volume operations. Its thermostatic control provides accurate temperature management, and the crank tilt system with a positive lock allows for safe handling during food transfer. Ideal for food service establishments requiring consistent performance with straightforward maintenance, it integrates seamlessly into busy food prep workflows.
- Capacity: 20-gallon capacity supports mid-volume cooking needs
- Material: 316 stainless steel liner ensures longevity and food safety
- Operation: Thermostatic control maintains precise cooking temperatures
- Durability: All-metal construction withstands demanding commercial use
- Ease of Maintenance: Self-locking crank tilt simplifies food transfer routines
Ideal for medium-volume foodservice operations requiring reliable tilting cooking solutions
Crown ELT-20_240/60/1 Technical Specs
The Crown ELT-20_240/60/1 tilting kettle operates on a 240V, single-phase electrical system with a power consumption of 12.0 kW, suitable for standard commercial kitchen electrical circuits. It is equipped with a self-contained heating system utilizing electric heat, ensuring consistent heat delivery without the need for external cooling methods. Constructed with food-safe materials, the kettle features a 316 stainless steel liner and a 304 stainless steel exterior, with dimensions measuring 36" W x 34" D x 38" H and weighing approximately 296 lbs. The unit is mounted on a tri-leg base for stability and includes NSF and cCSAus approval for sanitation and electrical safety. Its operating temperature range supports safe cooking and holding practices, with straightforward cleaning facilitated by its durable stainless-steel surfaces. The kettle’s design supports operational versatility with minimal routine maintenance, featuring a manual tilt mechanism and robust construction suitable for continuous use in busy foodservice environments.
- Electrical Requirements: 240V, single-phase, 12.0 kW power
- Construction: 316 stainless steel liner, 304 exterior
- Dimensions: 36" W x 34" D x 38" H
- Weight: 296 lbs
- Temperature Range: Suitable for cooking and holding operations
- Usage: Designed for medium-volume meal preparation in commercial kitchens
- Finish: Stainless steel exterior for sanitation and longevity
Usage considerations include proper electrical hookup, stable installation on a tri-leg base, adherence to drainage clearance, and routine stainless-steel cleaning to ensure ongoing performance and sanitation.
- Electrical Compatibility: 240V, single-phase power supply with adequate circuit capacity
- Plumbing & Drainage: Inclusion of faucet bracket facilitates drainage; ensure proper drainage clearance
- Power Consumption: 12.0 kW, supports needed circuit and safety protocols
- Installation Space: Requires clearance for tilting operation and ventilation
- Maintenance: Easy to disassemble for cleaning of stainless-steel surfaces and tilt mechanism
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty, foodservice equipment designed for large-scale cooking and mixing applications. Typically constructed from durable stainless steel and equipped with a tilting mechanism for efficient food transfer, these units support batch cooking of soups, stews, sauces, and more. The Crown Steam ELT-20_240/60/1 model features electric operation with thermostatic control and a 20-gallon capacity, suited for mid-volume kitchens such as cafeteria lines, catering operations, and institutional dining facilities. Its robust build and precise temperature controls make it ideal for continuous use in demanding food production environments requiring reliable, sanitary equipment for versatile cooking tasks.
Top commercial tilting kettles for foodservice environments
Designed for medium-volume kitchens, the Crown ELT-20_240/60/1 combines durability, precise temperature control, and functional tilting for versatile food preparation. This reliable equipment, suitable for institutional cafeterias and catering services, supports demanding workflows with its robust construction and user-friendly features. Crown (Middleby) maintains its reputation with this factory-engineered, restaurant-ready kitchen appliance, ideal for professional settings requiring consistent performance.
- Operation in medium-volume food prep kitchens
- Compact footprint fits busy commercial spaces
- Suitable for soup, sauce, and batch cooking
- Supports moderate throughput with durable construction
- Optimized for manual tilting workflows and food transfer
Why Choose Crown Steam ELT-20_240/60/1
Compared to other tilting kettles, the Crown Steam ELT-20_240/60/1 stands out with its high-capacity stainless steel construction, precise thermostatic control, and self-locking tilt mechanism. Its robust build and detailed features enhance operational efficiency, food safety, and ease of maintenance. Designed for reliable, restaurant-grade performance, this model offers a practical balance of durability and functionality in demanding commercial kitchen environments.
- Self-contained electric operation with high wattage for fast heating
- Food-safe stainless steel with corrosion-resistant construction
- Sturdy tri-leg base for stability during operation
- Intuitive tilt and lock mechanisms improve workflow safety
- Designed for continuous use in medium-volume foodservice settings
