The Crown Steam ELT-20_220/60/3 Tilting Kettle Electric 20 Gallon Capacity is a professional-grade cooking vessel designed for high-efficiency food preparation in commercial kitchens. This electric tilting kettle features a 20-gallon capacity suited for moderate-volume operations, with a 2/3 jacket for even heat distribution and thermostatic control for precise temperature management. Its self-locking crank tilt mechanism simplifies drainage and transfer, while the 316 stainless steel interior liner ensures durability and hygiene in heavy-use environments. Constructed with a 304 stainless steel exterior, the unit is built for longevity and ease of maintenance. The console and tri-leg base provide stability and accessibility, making this kettle ideal for restaurant kitchens, institutional foodservice, and catering operations seeking reliable, high-functionality cooking equipment.
Top Crown Steam ELT-20_220/60/3 Features
The Crown Steam ELT-20_220/60/3 tilting electric kettle offers expert-level functionality with precise thermostatic control, a durable stainless steel interior, and a crank tilt with self-locking positive stop. Designed for reliable performance, it supports efficient workflows in foodservice environments, facilitating quick pouring and cleaning. Its construction features robust stainless steel components tailored for frequent use in commercial settings.
- 20-gallon capacity supports moderate-volume cooking operations
- 316 stainless steel interior liner ensures hygiene and durability
- Crank tilt with self-locking stop simplifies handling and drainage
- Thermostatic control provides precise temperature regulation
- 304 stainless steel exterior withstands heavy commercial use
Ideal for restaurants, catering, or institutional kitchens requiring consistent bulk cooking solutions.
ELT-20_220/60/3 Technical Specs
The Crown Steam ELT-20_220/60/3 tilting kettle is engineered for reliable commercial performance, operating on a 220V, 60Hz, three-phase electrical supply with a 12.0kW power requirement. Its heavy-duty construction includes a stainless steel kettle liner and exterior, optimized for high-volume use in busy foodservice facilities. The unit has a height of 38 inches, width of 36 inches, and a depth of 34 inches, resulting in a total weight of 296 lbs, facilitating sturdy, stable installation. Its self-contained, electric design features a partial jacket for efficient heat retention, and the unit is NSF and cCSAus certified for sanitation and safety. Designed for ease of cleaning, the kettle allows for disassembly of key components, and its durable materials support consistent operation in demanding environments. The unit is available in a polished stainless steel finish, with operating temperature ranges suitable for cooking and holding food safely, and is compatible with standard commercial kitchen plumbing and electrical connections.
- Electrical Requirements: 220V, 60Hz, three-phase, 12.0kW
- Cooling Method: Self-contained electric with partial jacket
- Capacity Support: 20 gallons for moderate-volume cooking
- Construction & Finish: 316 stainless steel interior, 304 exterior
- Dimensions: 36" W x 34" D x 38" H; weight 296 lbs
- Temperature Range: Operates within safe cooking temperatures
- Ease of Maintenance: Disassemblable components and smooth surface finish
- Compliance: NSF and cCSAus certified for sanitation and electrical safety
Electrical Connection: Compatible with standard commercial power supplies
Drainage and Ventilation: Designed for straightforward drainage, adequate airflow in installation
Cleaning Access: Removable liner and straightforward disassembly support hygienic cleaning
What is a commercial tilting kettle?
A commercial tilting kettle is a foodservice cooking appliance designed for large-scale preparation of soups, stews, sauces, and similar items, featuring a tilting mechanism for efficient pouring and cleaning. The Crown Steam ELT-20_220/60/3 is a heavy-duty electric model with a 20-gallon capacity, suitable for moderate-volume operations in restaurant, catering, or institutional settings. Its robust stainless steel construction ensures durability and sanitation, with thermostatic control for precise temperature regulation. Typically installed in commercial kitchens, these kettles streamline bulk cooking, reduce labor, and enhance workflow efficiency during high-capacity food preparation, making them a versatile addition to professional culinary environments.
Top Commercial Tilting Kettles for Moderate-Volume Foodservice Settings
Built for dependable performance in busy commercial kitchens, the Crown Steam ELT-20_220/60/3 offers precise heat control and durable stainless steel construction, ideal for moderate-volume food prep and bulk cooking operations.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for commercial foodservice environments
- Food category — ideal for soups, sauces, and stews
- Workload qualifier — supports moderate throughput cooking needs
- Use case — enhances efficiency in busy catering or institutional kitchens
Why Choose Crown Steam ELT-20_220/60/3 ?
Compared to similar commercial tilting kettles, this Crown Steam model features a self-locking crank tilt for safety and ease, superior stainless steel construction for longevity, and precise thermostatic control for consistent results. Its compact yet sturdy design maximizes operational space while maintaining robust performance, making it a versatile solution for high-volume foodservice environments that demand reliability and hygiene.
- Self-contained electric design simplifies installation and operation
- Heavy-duty stainless steel ensures longevity and sanitation
- Compact footprint optimizes kitchen workflow
- Tilt mechanism with positive stop enhances safety and efficiency
- Supporting moderate-volume cooking maximizes throughput capabilities
