The Crown Steam ELT-20_208/60/3 Tilting Kettle Electric with a 20-gallon capacity is a professional-grade culinary vessel designed for commercial foodservice operations requiring precise temperature control and durable construction. This electric tilting kettle features a 2/3 jacket for efficient heat transfer, thermostatic control for consistent cooking, and a crank tilt with a self-locking positive stop for ergonomic handling. Its stainless steel interior liner is crafted from 316-grade stainless steel, ensuring corrosion resistance and ease of cleaning, while the 304 exterior stainless steel provides a sturdy protective shell. Powered by a 12.0 kW electrical system, this unit is suitable for high-volume kitchens, including restaurants, cafeterias, and institutional dining facilities, where reliable, large-capacity cooking is essential for preparing soups, stews, and sauces with precision and efficiency.
Top Crown Steam ELT-20_208/60/3 Features
Designed for medium-volume foodservice settings, the Crown Steam ELT-20_208/60/3 tilting kettle combines robust stainless steel construction with advanced thermostatic control for precise temperature regulation. The unit’s crank tilt mechanism with positive lock ensures ergonomic operation and safety during product removal, while the 20-gallon capacity supports high throughput cooking. Its 2/3 jacket provides superior heat distribution, making it suitable for continuous commercial use. Easy access for cleaning and maintenance enhances workflow efficiency, and its NSF and cCSAus certifications guarantee compliance with industry safety standards, making it an ideal solution for demanding culinary environments.
- Capacity: 20 gallons for high-volume batch cooking
- Material: 316 stainless steel interior liner for durability
- Control: Thermostatic for precise temperature management
- Tilting Mechanism: Crank tilt with self-locking positive stop for safety
- Construction: 304 stainless steel exterior for corrosion resistance and longevity
For installation, ensure proper clearance for tilting operation and electrical connection compatibility with 208V service.
ELT-20_208/60/3 Technical Specs
The Crown Steam ELT-20_208/60/3 tilting kettle operates on a 208V, 60Hz, three-phase electrical supply, consuming approximately 12.0 kW for reliable, high-performance cooking. Its self-contained design simplifies installation within existing kitchen layouts, while the unit’s construction from 316 stainless steel ensures longevity in busy environments. Producing up to 20 gallons of cooked product per batch, this kettle is suitable for preparing large quantities of sauces, soups, or stews. Its dimensions measure 36 inches in width, 34 inches in depth, and 38 inches in height, with a weight of 296 lbs, making it suitable for stationary placement with ample clearance. The 2/3 jacket provides efficient heat transfer, maintaining safe operating temperatures for food safety compliance, and its NSF and cCSAus certifications meet rigorous industry standards. Easy disassembly for cleaning and maintenance is facilitated, with included safety features and ergonomic design elements.
- Electrical Requirements: 208V, 60Hz, three-phase, 12.0 kW
- Cooling Method: Self-contained electric heating with jacket insulation
- Production Capacity: 20 gallons per batch
- Construction & Finish: 316 stainless steel interior liner, 304 exterior
- Dimensions & Weight: 36" W x 34" D x 38" H; 296 lbs
- Temperature Range: Designed for high-temperature cooking within safe limits
Electrical Compatibility: Requires dedicated 208V three-phase power connection
Plumbing & Drainage: Faucet bracket facilitates easy draining and cleaning
Airflow & Ventilation: Sufficient clearance needed for airflow and heat dissipation
Installation Space: Ensure sufficient workspace for tilting and maintenance access
Cleaning & Maintenance: Disassembly allows efficient cleaning of interior liner
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity, industrial cooking vessel used primarily in high-volume foodservice operations such as restaurants, institutional kitchens, and catering services. These units feature durable materials like stainless steel, precise thermostatic controls, and an ergonomic tilting mechanism for convenient pouring and cleaning. The Crown Steam ELT-20_208/60/3 tilting kettle exemplifies this category by providing a 20-gallon capacity, robust construction, and advanced control features designed for consistent, efficient preparation of soups, sauces, and stews. It is typically installed in kitchens that demand reliable, large-scale cooking capabilities for steady culinary output.
Top Commercial Tilting Kettle for Medium-Volume Foodservice Settings
Designed for medium-volume kitchens, the Crown Steam ELT-20_208/60/3 tilting kettle features durable stainless steel construction and precise thermostatic control, ideal for continuous batch cooking in restaurant and institutional environments. Crown (Middleby) ELT-20_208/60/3 delivers reliable performance and ergonomic operation for high-quality food preparation and workflow integration.
- Operation for moderate throughput in busy commercial kitchens
- Compact footprint fits in standard prep areas
- Constructed from corrosion-resistant stainless steel materials
- Built for durability with robust materials and components
- Suitable for high-volume batch cooking in institutional settings
Why Choose Crown Steam ELT-20_208/60/3
Designed with durable stainless steel construction, precise thermostatic control, and a reliable tilting mechanism, the Crown Steam ELT-20_208/60/3 tilting kettle offers consistent cooking performance beyond typical commercial kitchen equipment. Its 20-gallon capacity and ergonomic features optimize operational efficiency, making it restaurant-ready for demanding foodservice environments.
- Self-contained electric operation with robust 12.0 kW power
- Heavy-duty 316 stainless steel interior liner for longevity
- Ease of cleaning with disassembly access and faucet bracket
- Ergonomic crank tilt with positive locking for safety
- Compact, stable tri-leg base suitable for steady installation
