The Crown Steam ELT-20_208/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-efficiency food preparation in bustling foodservice environments. With a 20-gallon capacity and a 2/3 jacket, this tilting kettle ensures uniform heating and superior heat retention for large-volume cooking tasks. Its thermostatic control allows precise temperature regulation, enabling operators to manage cooking processes accurately. Constructed with a 316 stainless steel liner and a durable 304 stainless steel exterior, the unit offers longevity and ease of cleaning. The ergonomic crank tilt with a self-locking positive stop facilitates seamless emptying and transfers, streamlining workflows in medium-demand kitchens. Key technical specifications include a 12.0kW power requirement, compatible electrical connections, and NSF and cCSAus certifications, ensuring compliance with safety and sanitation standards. Designed for efficiency in commercial kitchen operations, the Crown ELT-20_208/60/1 tilting kettle is an essential piece of equipment for large-scale food preparation, catering, and institutional foodservice settings.
Top Crown Steam ELT-20_208/60/1 Features
The Crown Steam ELT-20_208/60/1 tilting kettle offers precision heat control with thermostatic regulation, robust stainless steel construction for durability, and an intuitive crank tilt with positive lock for safety. Its 20-gallon capacity is ideal for medium-scale foodservice tasks, while the self-locking tilt mechanism simplifies operation and cleaning in high-volume kitchens. Expanded by quick and reliable temperature adjustments, it integrates seamlessly into busy kitchen workflows.
- Capacity: 20-gallon volume for large batch cooking
- Material: 316 stainless steel liner with 304 stainless steel exterior for durability
- Ease of use: Crank tilt with self-locking positive stop for safety and efficiency
- Performance: Thermostatic control for precise temperature management
- Durability: Heavy-duty construction suitable for commercial environments
Ideal for medium-volume institutional cooking, catering, and large-scale food prep operations.
Crown Steam ELT-20_208/60/1 Technical Specs
The Crown Steam ELT-20_208/60/1 tilting kettle operates with a 208V, 60Hz, single-phase electrical system requiring approximately 12.0kW of power. This self-contained unit features an air-cooled design and is built with high stainless steel content, ensuring longevity and compliance with food safety standards. Configured with a tri-leg base for stability, it measures 36 inches in width, 34 inches in depth, and 38 inches in height, weighing approximately 296 pounds. The kettle’s construction includes a 316 stainless steel liner for corrosion resistance, rated for optimal operation within a temperature range appropriate for commercial cooking. It includes NSF and cCSAus certifications, facilitating sanitation and safety compliance. Designed for easy maintenance, the unit allows straightforward cleaning, with disassembly accessible for routine sanitation.
- Electrical requirements: 208V, 60Hz, single-phase, 12.0kW power
- Cooling method: Air-cooled system for efficient operation
- Construction & finish: Stainless steel exterior and liner for hygiene and durability
- Dimensions: 36" W x 34" D x 38" H, 296 lbs weight
- Temperature operation: Operating range suitable for boiling and simmering applications
Proper electrical hookup: Ensure compatible 208V single-phase supply
Ventilation needs: Adequate airflow around unit for optimal air cooling
Drainage setup: Incorporate proper drainage for efficient cleaning
Clearance space: Minimum clearance for tilt operation and maintenance access
Installation environment: Suitable for stable, flat surface in a temperature-controlled room
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity cooking appliance designed for restaurant, catering, and institutional kitchens to facilitate bulk food preparation. These units, such as the Crown Steam ELT-20_208/60/1, feature a tilting mechanism that allows safe and ergonomic pouring of prepared food. They are constructed with corrosion-resistant stainless steel materials and equipped with thermostatic controls for precise temperature management. Typically installed in high-demand foodservice settings, commercial tilting kettles enable versatile cooking tasks including boiling, simmering, and braising, making them essential for efficient operation in medium- to high-volume kitchens.
Top electric tilting kettles for large volume foodservice settings
Designed for efficient medium-volume kitchen workflows, the Crown ELT-20_208/60/1 offers durable construction, precise temperature control, and ergonomic operation to meet institutional and catering demands. Manufactured for reliable performance in commercial kitchens, Crown’s tilting kettles excel in large-scale food prep environments, providing consistent results and easy maintenance with a compact footprint.
- Operation for medium-demand catering and institutional kitchens
- Compact commercial space appliance for streamlined workflows
- Foodservice category suitable for large batch cooking
- Moderate throughput capacity ensures reliable service levels
- Ideal for large-volume boiling, simmering, and braising tasks
Why Choose Crown Steam ELT-20_208/60/1
Compared to other commercial tilting kettles, the Crown Steam ELT-20_208/60/1 offers superior stainless steel construction, a self-locking tilt mechanism, and precise thermostatic control, enhancing operational safety and consistency. Its 20-gallon capacity and durable build optimize cooking efficiency in medium-volume kitchens, making it well-suited for high-demand foodservice environments and catering operations.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel for long-term durability
- Ergonomic tilt with positive lock enhances safety
- Optimal size for medium-scale food preparation
- Complies with sanitation and safety standards in commercial settings
