The Crown Steam ELT-100_220/60/3 Tilting Kettle is a robust electric cooking appliance designed for commercial foodservice operations requiring high capacity and durability. It features a 100-gallon stainless steel kettle with a 2/3 jacket, equipped with thermostatic control for precise temperature management. This model incorporates a crank tilt with self-locking positive stop, facilitating safe and efficient handling of large food batches. Built with a 316 stainless steel interior liner and a 304 stainless steel exterior finish, it ensures longevity and ease of cleaning. The unit is supported by a console and tri-leg base with rear support legs, making it well-suited for industrial kitchens, institutional cafeterias, and large-scale catering facilities demanding reliable heating, cooking, and stirring functions.
Crown Steam ELT-100_220/60/3 Features
The Crown Steam ELT-100_220/60/3 tilting kettle is engineered to meet the demands of commercial foodservice, offering high-volume cooking with precise thermostatic control. Its 316 stainless steel interior ensures durability against aggressive cleaning, while the self-locking crank tilt improves safety and ease of discharging cooked contents. Designed for efficient operation in medium-volume kitchens, it integrates seamlessly into restaurant, cafeteria, or institutional workflows, supporting large batch cooking and braising applications.
- 100-gallon capacity: Ideal for large batch cooking in commercial kitchens
- 316 stainless steel liner: Ensures corrosion resistance and longevity
- Thermostatic control: Maintains precise temperature regulation during operation
- Crank tilt with lock: Facilitates safe and ergonomic pouring of cooked foods
- 304 stainless steel exterior: Provides durability and easy cleaning in busy environments
Suitable for medium-volume food preparation, especially in institutional or catering settings.
Crown Steam ELT-100_220/60/3 Technical Specs
The Crown Steam ELT-100_220/60/3 tilting kettle operates on a three-phase electrical system at 220V, 60Hz, with a typical amperage draw suited for commercial installations. It features a self-contained heating system with robust stainless steel construction and a partial jacket that optimizes thermal efficiency. The unit produces up to 100 gallons of food per batch, supporting large-volume cooking applications such as braising, stewing, or boiling. Its 48.75-inch height, 49.5-inch width, and 45.5-inch depth combine to form a stable, portable platform, weighing approximately 630 lbs. The kettle’s NSF and cCSAus certifications ensure compliance with sanitation and safety standards, making it suitable for high-traffic commercial kitchens. Easy-to-clean surfaces and disassembly features streamline maintenance routines, while the self-locking tilt mechanism enhances operational safety during food discharge.
- Electrical Requirements: 220V, 60Hz, three-phase, typical amperage
- Capacity: 100 gallons (approximately 800 lbs of food)
- Construction & Finish: 316 stainless steel interior, 304 external, durable finish
- Dimensions: 49.5" W x 45.5" D x 48.75" H
- Weight: 630 lbs including all components
- Cooling Method: Self-contained heating with thermal insulation
- Food Compatibility: Suitable for braising, boiling, stewing, and large batch cooking
- Cleaning & Maintenance: Disassembly for thorough cleaning; stainless steel surfaces
- Usage Compatibility: Compatible with standard commercial kitchen electrical setups
- Safety Features: Self-locking tilt with positive stop, NSF and cCSAus listed
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking device designed for large-scale food preparation in institutional, restaurant, or catering kitchens. It features a sizeable stainless steel vessel with a tilting mechanism that allows for safe pouring and transfer of hot contents. The Crown Steam ELT-100_220/60/3 model, with its 100-gallon capacity and advanced thermostatic control, is built for high-volume applications such as braising, boiling, and stewing. Installed in large-volume kitchens, this equipment optimizes workflow efficiency and ensures consistency in cooked products, making it ideal for high-demand environments like cafeterias, banquet halls, and catering operations.
Top commercial tilting kettles for high-capacity foodservice
Designed for medium-operation kitchens, the Crown Steam ELT-100_220/60/3 offers reliable performance, high capacity, and durable stainless steel construction suited for institutional and large-scale food prep. It supports efficient workflow in commercial kitchens, catering, and cafeteria service environments, with a focus on precise temperature control and safe handling.
- Operation type — suited for institutional and catering kitchens
- Workload qualifier — medium-volume food production
- Kitchen setting — large-scale cafeterias and catering facilities
- Foodservice category — high-capacity cooking equipment
- Use case — large batch food preparation and reheating
Why Choose Crown Steam ELT-100_220/60/3
The Crown Steam ELT-100_220/60/3 model stands out with its heavy-duty stainless steel build, reliable thermostatic control, and ergonomic crank tilt mechanism. It offers a combination of high capacity and safety features that exceed standard commercial kettle options. Designed for efficient operation, it minimizes downtime and simplifies cleaning, ultimately supporting continuous large-volume cooking with precision and durability.
- Self-contained design simplifies installation and maintenance
- 316 stainless steel liner ensures long-term corrosion resistance
- Large 100-gallon capacity tailored for high-volume needs
- Safety-enhanced tilt mechanism reduces operator risk
- Robust construction optimized for demanding commercial environments
