Crown Steam EL-80_220/60/3 36 Inch Electric Stationary Kettle with Perforated Strainer

The Crown Steam EL-80_220/60/3 Stationary Electric Kettle is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 80-gallon capacity electric kettle features a partial stainless steel jacket and a 316 stainless steel interior liner, ensuring durability and corrosion resistance. Equipped with thermostatic control, a 2" draw-off, and includes a perforated strainer, spring-assisted hinged cover, and faucet bracket, making it suitable for large-volume cooking, simmering, or boiling tasks typical in institutional kitchens, catering, and large-scale food production. The unit's robust tri-leg base and NSF and cCSAus certifications confirm its suitability for demanding professional environments.

Top Crown (Middleby) EL-80_220/60/3 Features

The Crown Steam EL-80_220/60/3 stationary electric kettle offers precise thermostatic control, efficient heat distribution through its 2/3 jacket, and a 316 stainless steel interior for easy cleaning. Its large 80-gallon capacity supports moderate workload food preparation, with durable components including stainless steel construction and a spring-assisted hinged cover for simplified maintenance. Designed for installation in large kitchen setups, it accommodates continuous use with minimal downtime, supporting high throughput in commercial foodservice environments.

• Capacity: 80 gallons for large-volume batch cooking
• Material: 316 stainless steel liner for corrosion resistance
• Ease of Maintenance: Hinged cover and included perforated strainer simplify cleaning
• Durability: Heavy-duty stainless steel exterior and interior for long-term use
• Application: Ideal for institutional kitchens, catering, and large-scale food prep workflows

Suitable for large-volume cooking applications requiring durability, precise temperature control, and easy maintenance in commercial kitchens.

EL-80_220/60/3 Technical Specs

The Crown Steam EL-80_220/60/3 stationary electric kettle is designed with a 445 lbs weight for robust stability. It operates on a voltage of 220V, 60Hz frequency, and three-phase power, drawing approximately the required current for consistent performance. The unit features a partial jacket heating system with thermostatic control, facilitating even heat distribution across its 80-gallon capacity. Its stainless steel construction meets food safety standards and withstands rigorous daily use, with overall dimensions of 36.75" width, 40" depth, and 81" height. The unit can operate across a wide temperature range, suitable for various cooking processes, and offers ease of cleaning through its hinged cover and included strainer. Installation considerations include adequate clearance for maintenance and proper drainage setup.

• Electrical Requirements: 220V, 60Hz, three-phase, approximately 50 Amps
• Construction & Finish: Stainless steel exterior with NSF and cCSAus approval
• Dimensions: 36.75" W x 40" D x 81" H
• Weight: 445 lbs
• Capacity: Supports large-volume cooking up to 80 gallons
• Temperature Range: Designed for operating temperatures suitable for boiling and simmering

Electrical Connection: Requires proper three-phase electrical hookup with around 50 Amps

Plumbing & Drainage: Needs drainage connection for safe operation and cleaning access

Installation Space: Sufficient clearance for hinged cover operation and service access

Cleaning Routine: Hinged cover and included strainer facilitate sanitation and maintenance

Workload Compatibility: Suitable for moderate throughput food production in large kitchens

What is a commercial stationary kettle?

A commercial stationary kettle is a high-capacity cooking appliance designed for continuous use in large-scale foodservice environments. It features a durable stainless steel construction with precise thermostatic controls, supporting large-volume batch cooking, simmering, boiling, and food prep in institutional kitchens, catering operations, and culinary facilities. The Crown Steam EL-80_220/60/3 model is specifically engineered for moderate workloads with an 80-gallon capacity, making it ideal for high-volume meal preparation and food production facilities that require reliable performance and easy sanitation.

Top Electric Kettles for Large-Scale Foodservice Operations

Designed for large-volume cooking tasks, the Crown Steam EL-80_220/60/3 offers reliable durability, precise thermostatic control, and a robust stainless steel build. It is best suited for institutional kitchens, catering, and food production requiring moderate throughput in high-capacity kitchens. Crown (Middleby) guarantees operational efficiency with this model's industrial-grade construction and features.

• Operation Type — suitable for large institutional or catering kitchens
• Kitchen Space — ideal for sizable commercial food prep areas
• Foodservice Category — tailored for high-volume food production
• Workload Qualification — supports moderate throughput workloads
• Use Case — effective for boiling, simmering, and large-scale food processing

Why Choose Crown Steam EL-80_220/60/3

Why Choose Crown Steam EL-80_220/60/3? This model stands out among stationary electric kettles due to its durable stainless steel construction, efficient partial jacket heating system, and user-friendly hinged cover. Its high-capacity design maximizes throughput for large-scale operations while simplifying maintenance with included accessories. Engineered for longevity and ease of sanitation, it enhances operational efficiency in demanding foodservice environments.

• Self-contained design reduces installation complexity compared to built-in models
• Robust stainless steel build withstands rigorous daily use
• Includes a perforated strainer and hinged lid for quick cleaning
• Supports moderate workloads in large-volume kitchens accurately
• Optimized for consistent heat distribution and reliable performance