Crown Steam EL-60_220/60/3 33 Inch Electric Stationary Kettle 60 Gallon with Perforated Strainer

The Crown Steam EL-60_220/60/3 Stationary Kettle is a commercial-grade electric cooking appliance designed for high-capacity food preparation environments. With a 60-gallon capacity, this kettle features a 2/3 jacket for efficient thermal regulation and a thermostatic control system for precise temperature management. Its stainless steel construction, including a 316-grade liner and a 304-grade exterior, ensures durability and ease of sanitation in busy commercial kitchens. The unit is equipped with a perforated strainer, spring-assisted hinged cover, and faucet bracket, making it suitable for large-scale boiling, braising, and simmering tasks in institutional, cafeteria, and catering operations. Precise technical specifications include a model number EL-60_220/60/3, with dimensions of 33.75 inches wide, 37.25 inches deep, and 75 inches high, totaling a weight of 390 pounds for robust stability and long-term use.

Top Crown Steam EL-60_220/60/3 Features

The Crown Steam EL-60_220/60/3 stationary kettle offers a 60-gallon capacity with a partial jacket and thermostatic control for precise temperature regulation. Constructed with durable stainless steel, it is ideal for high-volume foodservice applications requiring efficient, large-batch cooking. Its design facilitates simple cleaning, with included accessories like a perforated strainer and hinged cover, supporting streamlined workflow in commercial kitchens. Suitable for installations in institutional, cafeteria, and catering environments, this model supports reliable, continuous operation for demanding throughput scenarios.

• Capacity: 60 gallons for large batch preparation
• Material: 316 stainless steel liner for corrosion resistance
• Ease of Maintenance: Hinged cover and included cleaning accessories
• Durability: Heavy-duty stainless steel exterior finish
• Application Fit: Perfect for high-volume institutional kitchens

Designed for mid-volume foodservice environments seeking durable, efficient cooking equipment.

EL-60_220/60/3 Technical Specs

The Crown Steam EL-60_220/60/3 model operates on a three-phase electrical supply at 220V and 60Hz, with a total power draw of approximately 13,299 watts. Its self-contained design ensures straightforward installation, with ample drainage through a 2-inch draw-off valve. The unit’s construction utilizes high-quality 316 stainless steel for the liner and 304 stainless steel for the exterior, facilitating easy cleaning and long-term durability. The kettle's dimensions—33.75" W x 37.25" D x 75" H—along with a shipping weight of 390 lbs, make it suitable for installation in large commercial kitchens requiring substantial capacity. Its operating temperature range supports efficient cooking across diverse food items, with a focus on sanitation and maintenance compliance. Accessories include perforated strainers and a faucet bracket for versatile usage, while disassembly, cleaning, and routine maintenance are simplified by its durable construction.

• Electrical Requirements: 220V, 60Hz, three-phase, 13,299W
• Cooling Method: Not applicable; electric model with thermostatic control
• Production Capacity: 60 gallons per batch
• Construction & Finish: 316 stainless steel liner with 304 stainless steel exterior
• Dimensions & Weight: 33.75" W x 37.25" D x 75" H; 390 lbs
• Usage Compatibility: Suitable for boiling, braising, simmering in high-capacity applications

What is a commercial stationary kettle

A commercial stationary kettle is a heavy-duty cooking appliance designed for large-volume food preparation, installed in institutional, catering, and cafeteria settings. This model, the Crown Steam EL-60_220/60/3, features a 60-gallon capacity with a partial jacket for efficient heat transfer and thermostatic control for precise temperature management. It is constructed with corrosion-resistant stainless steel, making it suitable for frequent cleaning and sanitation. Installed in high-demand foodservice operations, it supports large-batch cooking, boiling, and braising, facilitating streamlined workflow and reliable performance in demanding environments.

Top Large Capacity Electric Kettles for High-Volume Foodservice

These commercial electric kettles, exemplified by Crown (Middleby) EL-60_220/60/3, deliver robust build quality and precise temperature control. Designed for institutional kitchens and catering, they support high-volume cooking with durable stainless steel construction and efficient thermal regulation, ideal for mid-sized food production facilities and large-scale foodservice operations.

• Operation for cafeteria and institutional foodservice environments
• Suitable for compact commercial kitchens or prep stations
• Designed for large-batch boiling and simmering needs
• Moderate workflow capacity supporting continuous operation
• Ideal for large catering and institutional meal preparation

Why Choose Crown Steam EL-60_220/60/3

Compared to similar commercial kettles, the Crown Steam EL-60_220/60/3 stands out with its heavy-duty stainless steel liner, partial jacket design, and precise thermostatic control. Its robust tri-leg base and large capacity support demanding operation, while its simple maintenance features and included accessories enhance workflow efficiency. This model provides a reliable, restaurant-ready solution optimized for high-volume foodservice contexts, supporting consistent, uniform cooking with minimal downtime.

• Self-contained design for straightforward installation and maintenance
• Heavy-duty stainless steel construction for longevity
• Large capacity supports extensive batch processing
• Efficient thermal regulation with precise thermostatic control
• Built for demanding, high-throughput kitchen operations