The Crown Steam EL-100_220/60/3 Stationary Kettle is a commercial-grade electric cooking appliance designed for high-capacity food preparation in professional kitchens. With a 100-gallon capacity and a robust construction of 316 stainless steel interior lining and 304 stainless steel exterior, this kettle provides durability and ease of maintenance. Equipped with a 2/3 jacket for efficient heat distribution and thermostatic control for precise temperature management, it caters to culinary operations requiring consistent, large-scale throughput. The included perforated strainer, spring-assisted hinged cover, and faucet bracket optimize workflow. Its built-in features focus on operational efficiency and sanitation in high-volume foodservice environments.
Top Crown Steam EL-100_220/60/3 Features
The Crown Steam EL-100_220/60/3 stationary kettle offers reliable, commercial-grade performance with a 100-gallon capacity, thermostatic control, and dual-jacket insulation for precise temperature regulation. Designed for durability, it features stainless steel construction with easy-to-clean surfaces and integrated accessories like a perforated strainer and hinged cover, supporting efficient workflow in large-scale foodservice operations.
- High-capacity 100-gallon volume for large batch preparation
- 316 stainless steel interior liner ensures corrosion resistance
- Thermostatic control enables accurate temperature adjustments
- Robust tri-leg base provides stability during operation
- Easy-to-access 2" draw-off faucet simplifies discharging process
Ideal for institutions like hospitals or large catering kitchens handling moderate throughputs.
Crown Steam EL-100_220/60/3 Technical Specs
The Crown Steam EL-100_220/60/3 stationary kettle operates on a voltage of 220 V with a three-phase power supply, consuming approximately 13.6 kW and requiring a dedicated circuit with suitable amperage. Its 87-inch height and 40-inch width with a depth of 44 inches facilitate installation in spacious kitchen environments. The unit weighs 486 lbs and features a tri-leg base for stability. Crafted with 316 stainless steel internally and 304 stainless steel externally, it meets stringent food safety standards and is NSF listed and cCSAus certified. The kettle's design allows for precise temperature regulation through thermostatic controls, with the jacket providing partial insulation for energy efficiency. The product supports easy cleaning with its stainless steel surfaces and includes accessories such as a perforated strainer, hinged cover, and faucet bracket for streamlined operation.
- Electrical Requirements: 220 V, three-phase, 13.6 kW, dedicated circuit
- Construction & Finish: 316 stainless steel liner; 304 exterior with durable finish
- Dimensions: 87" height x 40" width x 44" depth
- Production Capacity: 100 gallons per batch, suitable for moderate throughput kitchens
- Operational Features: Thermostatic control and partial jacket for energy-efficient heating
- Food Safety: Designed with food-grade stainless steel, easy to sanitize surfaces
The EL-100_220/60/3 requires proper electrical hookup, clearance for ventilation, and accessible drainage for maintenance. Its sturdy construction and precise controls make it suitable for high-volume food production in large commercial kitchens, catering operations, and institutional settings.
What is a commercial stationary kettle?
A commercial stationary kettle is a large-scale cooking appliance used primarily in professional kitchens to prepare and cook bulk quantities of liquid or semi-liquid foods. It features a durable, often stainless steel construction, and stationary designs typically include a fixed basin with integrated temperature controls. Installed in restaurant or institutional environments like catering facilities, hospital kitchens, or schools, these kettles are pivotal for preparing soups, stews, sauces, or bulk ingredients efficiently. The Crown Steam EL-100_220/60/3, a high-capacity electric stationary kettle, exemplifies these attributes with its 100-gallon volume, rugged build, and precise thermostatic control, making it ideal for medium-volume foodservice applications requiring consistent, large-scale output.
Top commercial kettles for large-volume foodservice settings
Designed for medium throughput operations, the Crown Steam EL-100_220/60/3 is a durable, high-capacity stationary kettle built for reliable performance in restaurant, catering, or institutional kitchens. Its rugged construction, precise temperature control, and 100-gallon capacity make it suitable for high-volume batch cooking in commercial foodservice environments.
- Operation Type — suitable for large institutional kitchens and catering
- Kitchen Setting — ideal for moderate-volume food production spaces
- Foodservice Category — best for bulk heating and cooking applications
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — efficient preparation of soups, stews, or large sauces
Why Choose Crown Steam EL-100_220/60/3?
Compared to similar commercial kettles, the Crown Steam EL-100_220/60/3 offers superior stainless steel durability, a robust tri-leg base for stability, and precise thermostatic control. Its partial jacket enhances energy efficiency, and accessory inclusions support streamlined workflow. This model's design emphasizes reliable performance, sanitation, and ease of maintenance, optimizing large-scale food preparation and operational efficiency within professional kitchens.
- Self-contained design with efficient heat distribution
- Large 100-gallon capacity supports high-volume output
- Stainless steel construction ensures corrosion resistance and longevity
- Robust tri-leg base offers stability during heavy use
- Includes accessories for quick setup and streamlined operation
