The Crown Steam ECX-2-6-6_240/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade convection steamer and kettle combination engineered for high-capacity foodservice operations. Featuring two 6-gallon stainless steel kettles within a 60-inch cabinet base, this unit provides precise temperature control with a 60-minute timer per compartment, facilitating efficient steaming and boiling processes. Its rugged 316 stainless steel interior and 304 stainless steel exterior ensure durability, while integrated water filtration and automatic blowdown optimize maintenance and consistent performance in busy kitchens. Designed for versatility, it supports multiple pan configurations, making it ideal for institutional kitchens, catering, and restaurants requiring reliable, large-volume steaming and boiling capabilities.
Top Crown Steam ECX-2-6-6_240/60/3 Features
This convection steamer and kettle combo delivers efficient operation with two self-contained compartments, each capable of holding three 12" x 20" x 2-1/2" pans for versatile meal preparation. Constructed from high-grade stainless steel, it offers long-term durability and easy cleaning. Its integrated water filter prolongs component life, and automatic blowdown reduces routine maintenance, supporting continuous kitchen workflow. Suitable for high-volume applications, it seamlessly integrates into commercial kitchens and catering environments for reliable, large-scale steaming and boiling tasks.
- Capacity: Two 6-gallon capacity kettles support high-volume cooking
- Materials: 316 stainless steel interior, 304 exterior for durability
- Ease of Maintenance: Includes water filter system and automatic blowdown
- Versatile Use: Supports (3) 12" x 20" x 2-1/2" pans per compartment
- Design & Integration: 60" cabinet base designed for built-in or free-standing installation
Ideal for institutional kitchens or large-scale foodservice operations seeking robust convection steaming and boiling capability.
ECX-2-6-6_240/60/3 Technical Specs
The Crown Steam ECX-2-6-6_240/60/3 is engineered for reliable commercial use, powered by electric operation at 240 volts, 60Hz, three-phase, providing substantial wattage suited for demanding kitchen environments. Its robust construction includes a self-contained design with a stainless steel interior capable of withstanding high operating temperatures, while its external finish offers a professional appearance. The unit weighs approximately 910 lbs and measures 60" wide by 33" deep and 66.13" high, fitting seamlessly into various kitchen layouts. Featuring a 60-minute timer per compartment and deck-mounted faucet with swing nozzle, it supports continuous workflow. The unit’s NSF and cCSAus certifications confirm compliance with sanitation and safety standards, making maintenance straightforward through disassembly and accessible components. It is designed for high-volume production, capable of supporting steady steaming and boiling operations in busy commercial kitchens without refrigeration.
- Electrical Requirements: 240V, 60Hz, three-phase, supporting high wattage
- Construction & Finish: 316 stainless steel interior, 304 exterior
- Dimensions & Weight: 60" W x 33" D x 66.13" H, 910 lbs
- Operation Features: 60-minute timer per compartment, automatic blowdown system
- Food Safety & Maintenance: NSF certified, easy disassembly for cleaning, includes water filter system
- Electrical Compatibility: Requires 240V, three-phase power connection
- Plumbing & Drainage: Connects to standard deck mount faucet with integrated sink
- Clearance & Ventilation: Adequate airflow required for optimal operation
- Installation Considerations: 60" cabinet base supports built-in or stand-alone setup
- Maintenance Access: Features removable panels for easy cleaning and filter access
What is a commercial convection steamer kettle combination?
A commercial convection steamer kettle combination is a high-capacity cooking appliance used in institutional and restaurant kitchens to efficiently steam, boil, and braise large quantities of food. It integrates dual 6-gallon kettles and convection heating technology, facilitating rapid, controlled cooking processes. The Crown Steam ECX-2-6-6_240/60/3 model is typically installed in busy foodservice environments like cafeterias, catering operations, and institutional kitchens, providing reliable performance for high-volume steaming and boiling applications with precise temperature control and ease of maintenance. Its robust construction supports continuous operation, supporting large throughput demands in professional food preparation settings.
Top commercial convection steamer kettles for large-volume foodservice
Designed for moderate workflow in high-capacity kitchens, the Crown ECX-2-6-6_240/60/3 combines durable construction with precise control, supporting demanding steaming and boiling needs in institutional or catering facilities. Crown (Middleby) model ECX-2-6-6_240/60/3 ensures consistent operation, suitable for large-volume foodservice setups requiring reliable kitchen equipment for bulk cooking efficiency.
- Operation for large-scale steaming and boiling in commercial kitchens
- Built with corrosion-resistant stainless steel for durability
- Supports high-volume service with two 6-gallon kettles
- Integrates seamlessly into busy foodservice workflows
- Designed for easy maintenance with water filtration and blowdown
Why Choose Crown Steam ECX-2-6-6_240/60/3?
Recognized for its robust construction and reliable performance, the Crown Steam ECX-2-6-6_240/60/3 stands out from similar convection kettle combinations. Its stainless steel durability, integrated water filter system, and automatic blowdown streamline workflow and maintenance. The 60-inch cabinet base allows flexible installation options, supporting high-volume steaming and boiling with consistent results for demanding commercial kitchens.
- Self-contained design enhances installation flexibility
- Large capacity supports high-throughput foodservice needs
- Superior materials promote longevity in busy environments
- Integrated system simplifies routine maintenance and sanitation
- Designed for restaurant-ready, reliable operation in institutional kitchens
