The Crown Steam ECX-2-6-6_208/60/3 Convection Steamer/Kettle Combination is a commercial-grade electric unit designed for precise preparation of large volumes of food. Featuring two 6-gallon kettles within a 60-inch cabinet base, this convection steamer/kettle offers multiple 12" x 20" x 2-1/2" pan capacities per compartment, optimizing throughput in high-demand foodservice environments. Its stainless steel interior and exterior ensure durability and sanitation, making it suitable for intensive use in busy kitchens. The automatic blowdown, 60-minute timers per compartment, and integrated water filter system enhance operational efficiency and ease of maintenance. This model provides a reliable solution for multi-portion food preparations, providing consistent performance with a focus on sanitation, ease of cleaning, and adaptability to varied kitchen workflows.
Top Crown Steam ECX-2-6-6_208/60/3 Features
The Crown Steam ECX-2-6-6_208/60/3 convection steamer/kettle combines dual 6-gallon stainless steel kettles with electric operation, designed for high-volume foodservice operations. Its 60” cabinet base, integrated water filter, and automatic blowdown facilitate easy cleaning and consistent performance. Suitable for intensive commercial use, it supports multiple pan capacities and ensures reliable workflow integration in busy kitchens.
- Functionality: Dual 6-gallon kettles support high-volume cooking and steaming
- Durability: 316 stainless steel interior enhances longevity and sanitation
- Ease of Maintenance: Automatic blowdown simplifies cleaning routines
- Workflow Efficiency: 24" x 20" pan capacities per compartment optimize throughput
- Material & Construction: Robust 304 stainless steel exterior with adjustable flanged legs
Ideal for large-scale food preparation in commercial kitchens requiring high-capacity steaming and kettling.
ECX-2-6-6_208/60/3 Technical Specs
The Crown ECX-2-6-6_208/60/3 convection steamer/kettle operates on a 208V, 60Hz, three-phase electrical system with a maximum wattage of approximately 11,200W, supporting high-performance operation. It is equipped with an air-cooled condenser, with a self-contained refrigeration system designed for efficient energy use. The unit has a 24-hour production capacity of approximately 120 gallons of steamed or cooked foods, tailored for moderate to busy commercial kitchens. Constructed entirely from food-safe stainless steel with a sleek finish, it withstands high operating temperatures up to 450°F, and features easy disassembly for cleaning. Its dimensions of 60" width by 33" depth and 66.13" height accommodate space-efficient installations, with a shipping weight of 910 lbs. Included components such as a water filter, swing nozzle & integral sink, and adjustable flanged feet support functional versatility.
- Electrical compatibility: 208V, 60Hz, three-phase operation supporting 11,200W
- Cooling method: Air-cooled condenser with self-contained refrigeration
- Production capacity: Approximately 120 gallons per 24 hours
- Construction materials: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions & weight: 60" W x 33" D x 66.13" H; 910 lbs shipping weight
- Temperature range: Operates safely up to 450°F
- Food safety: Food-grade stainless steel, corrosion-resistant, easy to sanitize
- Included features: Water filter system, deck-mount faucet with swing nozzle, integral sink
- Electrical setup: Must be connected to dedicated three-phase 208V circuit with appropriate amperage
- Plumbing requirements: Adequate drainage for blowdown and sink connection
- Airflow clearance: Allow minimum 6" space around unit for ventilation
- Drainage setup: Proper drainage outlet and trap must be installed for automatic blowdown
- Installation considerations: Secure mounting on level, sturdy flooring with adjustable flanged feet
What is a commercial convection steamer and kettle?
A commercial convection steamer and kettle is a heavy-duty culinary appliance designed for simultaneous steaming and kettling of large food quantities in high-volume foodservice settings. Specifically, the Crown Steam ECX-2-6-6_208/60/3 model features two 6-gallon kettles with multiple pan capacities and a convection steaming function, making it suitable for applications such as institutional kitchens, large catering services, and restaurant operations. Its robust construction, stainless steel interior, and precise temperature controls support consistent performance for preparing soups, stews, vegetables, and grains efficiently in demanding environments.
Top commercial convection steamer for high-volume foodservice operations
This medium-volume convection steamer and kettle provides durable construction, integrated water filtration, and workflow compatibility for busy kitchens handling large quantities. Crown (Middleby) ECX-2-6-6_208/60/3 supports efficient steaming and kettling with a focus on sanitation and ease of maintenance, ideal for hospital, cafeteria, or catering settings where reliable performance is critical.
- Operation type — suited for medium-volume institutional kitchens
- Kitchen environment — designed for compact, high-capacity spaces
- Foodservice category — appropriate for large-scale steaming and boiling
- Workload qualifier — supports moderate throughput of diverse foods
- Use case — optimized for multi-portion cooking in demanding facilities
Why Choose Crown Steam ECX-2-6-6_208/60/3
Compared to similar commercial steamer and kettle units, the Crown Steam ECX-2-6-6_208/60/3 offers a combination of precise temperature control, durable stainless steel construction, and integrated features like automatic blowdown and water filtration. Its modular design and robust build support high-volume food preparation, while the flexible pan capacities and easy maintenance enhance operational throughput and sanitation standards. This model’s reliable performance and comprehensive design streamline workflow in demanding kitchen environments.
- Self-contained electric operation with advanced temperature regulation
- Constructed with corrosion-resistant 316 & 304 stainless steel for longevity
- Includes integrated water filtration and easy-access cleaning components
- Spacious 60" cabinet base with adjustable legs for stable installation
- Designed for high reliability in mid-volume foodservice kitchens
