The Crown Steam ECX-2-6_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade combination designed for precise and efficient food preparation in professional kitchens. Constructed with 316 stainless steel interior and 304 stainless steel exterior, it features a dual-compartment design with a 6-gallon kettle and a 44" cabinet base. Capable of accommodating (3) 12" x 20" x 2-1/2" pans per compartment, this convection steamer/kettle enhances throughput for medium-volume foodservice operations. Its integrated automation, including automatic blowdown and a 60-minute timer for each compartment, optimizes workflow and simplifies maintenance. The unit's robust construction and advanced features make it suitable for high-demand environments requiring reliable heat retention and hygiene standards in foodservice settings.
Top Crown Steam ECX-2-6_220/60/3 Features
This convection steamer/kettle combines dual (2) stainless steel compartments with a 6-gallon kettle, supporting efficient batch processing in busy kitchens. It integrates a water filter system, automatic blowdown, and a deck-mounted faucet for easy cleaning and water management. Designed for durability, its corrosion-resistant materials and adjustable flanged legs ensure stability and longevity in commercial environments. Suitably mounted on a 44" cabinet base, it streamlines workflow with precise control over cooking times and temperatures, ideal for mid-volume foodservice facilities involving steaming, boiling, and cooking large quantities seamlessly.
- Capacity: (2) compartments with 6-gallon kettle for high-volume cooking
- Material: 316 stainless steel interior for corrosion resistance and durability
- Ease of maintenance: Includes automatic blowdown and integrated sink with swing nozzle
- Workflow integration: Supports (3) 12" x 20" x 2-1/2" pans per compartment for flexible meal prep
- Construction: 44" cabinet base with adjustable flanged legs for stable placement
Ideal for medium-volume commercial kitchens requiring efficient steaming and boiling operations with durable construction.
ECX-2-6_220/60/3 Technical Specs
The Crown Steam ECX-2-6_220/60/3 combines a 220V electrical setup with a three-phase system, drawing approximately 60 amps and consuming a total wattage suitable for demanding kitchen environments. It features self-contained operation with a water filter system, supporting water-cooled or air-cooled configurations. The unit's production capacity supports consistent steaming and boiling of large batches, with precise 60-minute timers per compartment facilitating workflow control. Its construction from high-grade stainless steel ensures long-term resistance to corrosion and ease of cleaning, while the compact footprint of 44" width, 33.13" depth, and 66.13" height allows installation in various kitchen layouts. The substantial weight of 880 lbs emphasizes a sturdy, commercial-grade build designed for intensive use. Its operating temperature range and safety features enhance reliable performance, meeting sanitation standards.
- Electrical Requirements: 220V, 60Hz, three-phase, approx. 60A, high wattage consumption
- Cooling Method: Self-contained; air-cooled design for easy setup
- Production Capacity: Supports multiple 12" x 20" pans; 3.6 gallons per compartment
- Food Safety & Construction: 316 stainless steel interior with corrosion resistance; maintains safe operating temperatures
- Dimensions & Weight: 44" W x 33.13" D x 66.13" H; 880 lbs shipping weight
- Operation & Maintenance: Features automatic blowdown and a deck-mounted faucet for simplified cleaning; includes water filter system
- Installation: Requires clearance for airflow and drainage; mounted on adjustable flanged feet for stability
What is a commercial steamer kettle combination
A commercial steamer kettle combination is a versatile foodservice appliance designed to simultaneously steam, boil, or cook large quantities of ingredients through integrated compartments and a kettle vessel. The Crown Steam ECX-2-6_220/60/3 model features a dual-compartment setup with a 6-gallon kettle, suitable for high-throughput environments such as restaurants, cafeterias, and catering operations. Installed in commercial kitchens, it enables multi-purpose cooking with precise time controls and durability, supporting various culinary applications including steaming vegetables, cooking grains, or boiling liquids efficiently in medium-volume settings.
Top commercial steamer kettles for medium-volume foodservice operations
The Crown Steam ECX-2-6_220/60/3 combines robust build quality and functional versatility suitable for medium-demand kitchen workflows. Designed for dedicated steaming and boiling tasks, it ensures reliable performance with automatic features and durable stainless steel construction. Ideal for restaurant-ready setups requiring efficient multi-compartment cooking, the unit supports seamless integration into commercial foodservice operations requiring dependable, large-capacity equipment.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — designed for compact commercial cooking spaces
- Foodservice category — optimized for steaming and boiling large batches
- Workload qualifier — supports moderate throughput for busy operations
- Use case — ideal for steaming, boiling, and cooking in commercial kitchens
Why Choose Crown Steam ECX-2-6_220/60/3
Known for its durability, precise control, and integrated features, the Crown Steam ECX-2-6_220/60/3 stands out among commercial steamer kettles. Its corrosion-resistant stainless steel design, automatic blowdown, and versatile configuration support demanding kitchen environments. This model enhances operational efficiency by streamlining multi-task cooking processes and simplifies maintenance with accessible components, making it a reliable choice for medium-volume foodservice applications that prioritize performance and longevity.
- Self-contained, robust construction with a corrosion-resistant stainless steel interior
- Includes automatic blowdown and integrated sink for simplified cleaning
- Supports multiple pans and large batch cooking with precise timing
- Design optimized for stable, space-efficient installation in commercial kitchens
- Supports demanding food production with high-wattage, three-phase operation
