The Crown Steam ECX-2-6-10_240/60/3 Convection Steamer/Kettle Electric (2) Compartment is a professional-grade foodservice equipment designed for high-capacity commercial kitchens. This convection steamer/kettle combines two stainless steel compartments—featuring a 6-gallon kettle and a 10-gallon kettle—each with a 12" x 20" x 2-1/2" pan capacity, optimized for efficient bulk cooking and steaming operations. Its robust construction with 316 stainless steel interior and 304 stainless steel exterior ensures durability and ease of sanitization, while the automatic blowdown and 60-minute timers support precise operation. The unit's 60" cabinet base, deck mount faucet valve with swing nozzle, and integral sink facilitate integrated workflow, making it suitable for institutions requiring reliable, large-volume cooking solutions. With water filtration, NSF compliance, and cCSAus certification, this equipment guarantees consistent performance in demanding foodservice environments.
Top Crown Steam ECX-2-6-10_240/60/3 Features
The Crown Steam ECX-2-6-10_240/60/3 convection steamer/kettle delivers precise temperature control, sizable capacity for versatile cooking, durable stainless steel construction, and simplified maintenance. Designed for medium-volume kitchens, it supports simultaneous steaming and boiling functions with independent timers and automated blowdown systems. Its integrated water filter enhances sanitation, suited for high-production settings requiring consistent quality and operational efficiency.
- Capacity: Two compartments with 6-gallon and 10-gallon kettles
- Material: 316 stainless steel interior, 304 exterior for durability
- Ease of maintenance: Automatic blowdown and water filter system simplify cleaning
- Workflow integration: Deck mount faucet with swing nozzle, integral sink for efficient operation
- Dimensions: 60" width, 66.13" height, 33" depth for installation flexibility
Ideal for institutions requiring reliable large-volume steaming and boiling capabilities.
ECX-2-6-10_240/60/3 Technical Specs
The Crown Steam ECX-2-6-10_240/60/3 convection steamer/kettle is a self-contained electrical unit operating at 240V, 60Hz, three-phase with a total wattage of approximately 48,858 watts. Its 930-pound weight reflects its robust steel construction designed for heavy usage. The unit includes two independent compartments: a 6-gallon kettle and a 10-gallon kettle, both with 12" x 20" x 2-1/2" pans, supporting significant output, up to several gallons or pounds of cooked product per hour. Fabricated primarily from high-grade stainless steel, it resists corrosion and simplifies cleaning, with a temperature operating range suitable for continuous commercial use. Dimensions are 60" wide, 66.13" tall, and 33" deep, making it suitable for medium-to-large kitchen spaces. Its certifications and NSF approval underscore compliance with industry standards for food safety and sanitation.
- Electrical requirements: 240V, 60Hz, three-phase, approximately 48,858W
- Cooling method: Self-contained with high-capacity heating elements
- Product capacity: 2 compartments with total pans capacity of (3) 12" x 20" x 2-1/2" each
- Construction: 316 stainless steel interior, 304 stainless exterior
- Installation considerations: Requires 60" width, proper electrical connection, and drainage setup
What is a commercial convection steamer and kettle combo?
A commercial convection steamer and kettle combination is a versatile cooking appliance designed for high-volume foodservice operations, integrating steaming and boiling functions within a single unit. The Crown Steam ECX-2-6-10_240/60/3 model features dual compartments, including a 6-gallon and a 10-gallon kettle, each with independent controls. Typically installed in institutional kitchens, dining facilities, or large catering setups, this equipment supports efficient preparation of vegetables, rice, soups, and more, ensuring consistent results. Built with stainless steel components, it offers durability, ease of cleaning, and high output suitable for mid-volume restaurant service, institutional kitchens, or cafeteria use.
Top convection steamer and kettle combination for high-capacity foodservice environments
Designed for medium-volume institutional kitchens, the Crown Steam ECX-2-6-10_240/60/3 offers durable construction, large capacity, and reliable performance. It excels in high-efficiency steaming and boiling operations, ideal for large-scale catering or hospital kitchens. Crown (Middleby) equipment ensures operational durability and precise control in demanding food production settings.
- Operation Type — suited for medium-volume institutional kitchens
- Kitchen Setting — optimal for catering, cafeteria, and hospital foodservice
- Foodservice Category — suitable for steaming, boiling, and bulk cooking
- Workload Qualifier — supports moderate throughput for busy settings
- Use Case — ideal for high-capacity steaming and boiling applications
Why Choose Crown Steam ECX-2-6-10_240/60/3
Unlike smaller or less durable models, the Crown Steam ECX-2-6-10_240/60/3 features robust stainless steel construction, dual compartment capacity, and integrated features such as automatic blowdown and water filtration. Its design maximizes operational efficiency in demanding commercial kitchens, ensuring sanitation and consistent product quality with minimal maintenance. This model’s large capacity and durable build make it a preferred choice for institutions seeking reliable, restaurant-ready equipment that supports high-volume throughput without compromise.
- Self-contained with advanced water filtration for sanitation
- Dual-compartment design supports simultaneous steaming and boiling
- Heavy-duty stainless steel construction enhances durability and longevity
- Large capacity suitable for mid-volume foodservice demands
- Integrated workflow features streamline operation and maintenance
