The Crown Steam ECX-2-6-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a professional-grade combination cooking unit designed for high-demand foodservice environments. This model features dual compartments with integrated convection steaming and kettle functions, accommodating (1) 6-gallon and (1) 10-gallon kettle within a 60-inch stainless steel cabinet base. Equipped with three 12" x 20" x 2-1/2" pan capacities per compartment, it supports efficient batch cooking and steaming processes. The unit employs a self-contained, electric operational system, with precise controls including 60-minute timers per compartment and an automatic blowdown feature. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, it ensures durability and complies with food safety standards. The design incorporates a deck mount faucet valve with a swing nozzle and integral sink, along with adjustable flanged fl 6" legs for stability. The product is ideal for medium-volume food preparation in commercial kitchens, catering operations, and institutional settings where reliable, multi-functional convection steaming and kettle cooking are required. Technical specifications include a voltage of 220V, a frequency of 60Hz, three-phase power, and a total weight of 930 lbs. It integrates seamlessly into kitchens with appropriate electrical and plumbing connections, offering high-performance capacity for diverse foodservice tasks.
Top Crown Steam ECX-2-6-10_220/60/3 Features
This convection steamer and kettle combination unit is designed for commercial foodservice operators seeking reliable, multi-purpose cooking equipment. It offers (2) compartments with independent timers and automatic blowdown, constructed from durable stainless steel for easy cleaning and sanitation. The inclusion of a water filter system and NSF compliance supports food safety standards, while its robust build and precise controls optimize workflow efficiency in busy kitchens. Suitable for medium throughput applications requiring simultaneous steaming and boiling functions, it enhances productivity by integrating versatile cooking methods within a compact footprint.
- Compartmental design: Two independent cooking chambers with 12" x 20" capacity
- Robust construction: 316 stainless steel interior with 304 stainless exterior for durability
- Precision controls: 60-minute timer per compartment for accurate cooking cycles
- Ease of maintenance: Automatic blowdown with water filter system simplifies cleaning
- Installation suitability: Fully self-contained with deck mount faucet and adjustable legs for stability
Ideal for medium-volume commercial kitchens requiring versatile steaming and kettle cooking capabilities.
Crown Steam ECX-2-6-10_220/60/3 Technical Specs
The Crown Steam ECX-2-6-10_220/60/3 features a self-contained electrical system operating at 220V, 60Hz, with three-phase power and a total amperage draw suitable for commercial kitchen connections. It utilizes water-cooled convection technology and includes a water filter system for optimal operation and sanitation. This model supports a production capacity of approximately 6 and 10 gallons for the kettles, with the wall-mounted compartments accommodating up to three 12" x 20" x 2-1/2" pans each. The unit measures 60" in width, 33" in depth, and stands 66.13" high, with a shipping weight of 930 lbs. The construction involves high-grade stainless steel materials resistant to heat and corrosion, ensuring longevity and easy maintenance. Additional features include a ventless design, self-cleaning capabilities, and compliance with food safety standards, making it suitable for demanding commercial kitchen environments.
- Electrical Requirements: 220V, 60Hz, three-phase, high amperage—specifics in manual
- Construction Materials: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions: 60" W x 33" D x 66.13" H, 930 lbs shipping weight
- Capacity: 6-gallon and 10-gallon kettles, 3 pans per compartment
- Operational Features: Automatic blowdown, 60-minute timers, NSF and cCSAus listed
- Installation clearance: Require appropriate electrical, plumbing, and ventilation connections
What is a commercial convection steamer kettle combination
A commercial convection steamer kettle combination is a versatile cooking appliance designed for high-volume foodservice operations. It integrates convection steaming and kettle functions within one self-contained unit, supporting multiple cooking methods such as boiling, steaming, and braising. The Crown Steam ECX-2-6-10_220/60/3 model, equipped with two compartments and dual kettles (6 and 10 gallons), is ideal for use in busy kitchens, catering operations, and institutional foodservice settings. It features precise temperature controls, robust stainless steel construction, and integrated filtration, making it suitable for continuous operation and ensuring food safety standards are maintained. This type of equipment simplifies kitchen layout and enhances workflow efficiency in moderate production environments.
Top Technical Convection Steamer Kettle Combinations for Foodservice Applications
Designed for medium-capacity operations requiring reliable, versatile cooking, the Crown Steam ECX-2-6-10_220/60/3 combination unit provides durable, restaurant-ready performance. Its self-contained system supports efficient steaming and boiling in foodservice settings like cafeterias and catering kitchens, optimized for operational reliability and workflow integration.
- Operation type — suitable for medium-volume commercial kitchens
- Kitchen type — ideal for integrated cooking stations
- Foodservice category — perfect for steaming and kettle cooking tasks
- Workload qualifier — moderate throughput for busy food prep
- Use case — efficient multi-method cooking in institutional kitchens
Why Choose Crown Steam ECX-2-6-10_220/60/3 ?
Compared to similar commercial steamers and kettles, the Crown Steam ECX-2-6-10_220/60/3 offers exceptional durability with corrosion-resistant stainless steel construction, integrated multi-function capabilities, and a compact design tailored for moderate-volume operations. Its precise controls and ease of maintenance streamline kitchen workflows, improving operational efficiency and sanitation standards without sacrificing performance or reliability.
- Self-contained with integrated convection and kettle functions
- Constructed from high-grade stainless steel for durability
- Optimized for multi-method cooking in constrained spaces
- Features adjustable legs and accessible control panels
- Supports consistent, uniform cooking with precise timers
