The Crown Steam ECX-2-36_240/60/3 Convection Steamer is a commercial-grade electric floor model designed for high-efficiency steaming applications in professional kitchens. This convection steamer features a dual-compartment configuration with a 36-inch wide stainless steel cabinet, accommodating two 12" x 20" pans per section for optimized food preparation workflows. Its advanced automatic blowdown system ensures consistent water management, while a 60-minute timer promotes precision operation. Built with durable 316 stainless steel interior surfaces and a corrosion-resistant 304 exterior, this unit is engineered for longevity and sanitary ease. Suitable for restaurant, hotel, and catering environments, it provides precise temperature control and reliable performance for mid-volume steaming needs. The design supports seamless integration into high-capacity foodservice operations, with detailed technical specifications including an internal control system and water filtration, ensuring consistent, food-safe results.
Top Crown Steam ECX-2-36_240/60/3 Features
The Crown Steam ECX-2-36_240/60/3 convection steamer offers precise control with timed operation and automatic blowdown, ensuring efficient water use and steam quality. Its robust stainless steel construction provides durability in demanding commercial environments. Designed for ease of maintenance, features include removable pan supports and a drip trough for straightforward cleaning. The unit's 36" width allows easy integration into compact kitchen layouts, supporting high throughput in restaurant or institutional settings. Managed via timer controls, it enhances workflow accuracy while reducing labor. Equipped with a water filter system, it maintains water purity and operational consistency, ideal for medium-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Capacity: (2) compartment with (3) 12" x 20" pan capacity per section
- Material: 316 stainless steel interior, 304 exterior for corrosion resistance
- Ease of Maintenance: removable pan supports and drip trough simplify cleaning
- Performance: automatic blowdown for consistent water quality
- Workflow Integration: automated timer and water filter enhance operational efficiency
Ideal for mid-volume commercial kitchens requiring precise, reliable steaming operations.
ECX-2-36_240/60/3 Technical Specs
This convection steamer is engineered with a 36-inch width and a depth of 33.13 inches, standing 55.5 inches tall, and weighing approximately 650 pounds. It operates on a 240V, 60Hz, three-phase electrical connection drawing around a specific amperage and wattage not detailed here, making it suitable for direct installation in professional kitchen environments. The unit features a self-contained water-cooled system with an integrated water filter, supporting food safety and sanitation standards. Its stainless steel construction ensures durability and ease of cleaning, while the interior finish of high-quality stainless steel guarantees resistance to corrosion and staining. The control system relies on a precise timer mechanism, and the product conforms to cCSAus standards. Dimensions support efficient space utilization with clearances for maintenance, while the adjustable flanged legs ensure stability on uneven surfaces.
- Electrical Requirements: 240V, 60Hz, three-phase, specific amperage/wattage as required
- Cooling Method: water-cooled
- Construction & Finish: stainless steel interior and exterior
- Dimensions: 36" W x 33.13" D x 55.5" H
- Weight: approximately 650 lbs
- Temperature Range: operating temperature suitable for steaming applications
- Food Safety: corrosion-resistant, cleaning-friendly materials, cCSAus compatible
- Control Type: timer with automatic blowdown
- Water System: includes water filter system for optimal water purity
- Electrical Compatibility: ensure 240V, 60Hz, three-phase connection before installation
- Ventilation: proper airflow clearance for optimal cooling
- Drainage Setup: accessible drain connections for maintenance
- Installation Space: minimum 36" width and appropriate clearance for servicing
- Water Supply: designated water inlet for filtration system
- Power Supply: consistent power source for reliable operation
- Cleaning Access: removable supports and drip trough for sanitation
What is a commercial convection steamer?
A commercial convection steamer is a professional-grade kitchen appliance designed for high-volume steaming in restaurant and institutional settings. It utilizes forced air circulation and precise temperature controls to evenly steam foods, supporting consistent quality and efficiency. The Crown Steam ECX-2-36_240/60/3 model is an electric floor-standing unit with dual compartments, suitable for steaming large quantities of food such as vegetables, seafood, or prepared dishes. Its robust stainless steel construction and advanced features enable reliable operation in busy kitchens, making it ideal for medium-volume foodservice environments where consistency, sanitation, and equipment durability are paramount.
Top Commercial Convection Steamer for Foodservice Applications
Designed for medium-volume professional kitchens, the Crown ECX-2-36_240/60/3 convection steamer offers durable, restaurant-quality operation with precise control and high-capacity performance. Built by Crown (Middleby), it supports efficient workflow in foodservice environments such as hotels or hospitals requiring reliable, high-capacity steaming solutions.
- Operation in high-capacity foodservice kitchens
- Suitable for compact commercial spaces
- Ideal for mid-volume restaurant and catering use
- Supports moderate throughput of steaming orders
- Perfect for steaming vegetables, seafood, and pre-cooked dishes
Why Choose Crown Steam ECX-2-36_240/60/3?
Why choose the Crown Steam ECX-2-36_240/60/3 convection steamer over comparable models? Its robust construction with stainless steel interior and exterior ensures durability and sanitation, while the integrated water filter and automatic blowdown enhance operational consistency. The sturdy 36-inch footprint efficiently fits into commercial kitchen layouts, supporting high-volume steaming with precise timing and water management for reliable, restaurant-ready performance. The unit's design emphasizes ease of maintenance, operational efficiency, and sharp workflow integration, making it an optimal choice for professional foodservice operations seeking dependable, advanced convection steaming equipment.
- Self-contained water system simplifies installation and maintenance
- Commercial stainless steel construction extends lifespan and sanitation
- Automatic blowdown ensures consistent water quality
- Integrated water filter optimizes food safety and equipment longevity
- Compact, efficient footprint ideal for high-traffic kitchens
