The Crown Steam ECX-2-36_220/60/3 Convection Steamer Electric is a dual-compartment commercial convection steamer designed for high-performance foodservice operations. This floor model features a 36-inch wide stainless steel cabinet with two separate chambers, each capable of holding three 12" x 20" pans, making it suitable for moderate-volume steaming tasks in institutional kitchens, cafeterias, and restaurants. The unit’s advanced convection technology ensures even heat distribution, while its automatic blowdown simplifies maintenance. Equipped with a 60-minute timer per compartment and a water filter system, this model optimizes operational efficiency and food safety protocols. Its rugged 316 stainless steel interior and 304 stainless steel exterior support durability and ease of cleaning, adhering to high sanitation standards for commercial environments.
Top Crown Steam ECX-2-36_220/60/3 Features
The Crown Steam ECX-2-36_220/60/3 convection steamer offers precise temperature control with a timer function, ensuring consistent cooking results. Its robust stainless steel construction provides enhanced durability for demanding kitchen workflows. Equipped with removable pan supports and drip troughs, it facilitates quick cleaning and maintenance. Designed for versatile use, it fits seamlessly into moderate throughput foodservice settings, allowing efficient steaming of various foods. Its integrated water filtration system and automatic blowdown contribute to sanitary operation, making it ideal for both high-volume cafeterias and compact kitchens seeking reliable, restaurant-ready equipment.
- Capacity: Two compartments each with three 12" x 20" pan capacity
- Material: 316 stainless steel interior, 304 stainless steel exterior for durability
- Controls: Timer with 36" cabinet base for ergonomic access
- Ease of Maintenance: Removable pan supports and drip troughs simplify cleaning
- Design Integration: Fits standard kitchen layouts, ideal for moderate-duty steaming workflows
Ideal for mid-volume institutional kitchens and commercial foodservice operations requiring consistent steaming performance.
ECX-2-36_220/60/3 Technical Specs
The Crown Steam ECX-2-36_220/60/3 convection steamer is engineered for robust operation with a 220V, 60Hz, three-phase electrical system, drawing approximately an amperage suitable for a dedicated circuit, and a maximum wattage of detailed in the specifications. Its self-contained, air-cooled design ensures efficient operation without external refrigeration or cooling requirements. With a weight of 650 lbs and overall dimensions of 36” width x 33.13” depth x 55.5” height, the unit is constructed primarily of high-quality stainless steel, maintaining structural integrity and hygiene standards. The steamer’s operating temperature range supports efficient food processing, while its NSF and cCSAus certifications affirm compliance with rigorous safety and sanitation standards. Features such as a self-cleaning timer, anti-slip adjustable feet, and accessible disassembly facilitate maintenance in busy kitchen environments. Suitable for installation on stable, level surfaces with proper clearance, it integrates seamlessly with existing ventilation and plumbing systems for reliable long-term use.
- Electrical Requirements: 220V, 60Hz, three-phase; approximate amperage as per specifications
- Cooling Method: Air-cooled system reduces external cooling needs
- Construction & Finish: Heavy-duty stainless steel for interior and exterior surfaces
- Dimensions & Weight: 36" W x 33.13" D x 55.5" H; 650 lbs
- Usage Compatibility: Designed for continuous steaming with NSF-compliant safety features
Installation Considerations: Requires dedicated electrical circuit; appropriate ventilation for heat dissipation
Maintenance needs: Disassembly for cleaning, removable drip trough and supports included
Space requirements: Adequate clearance for door operation and servicing
Connectivity: Compatible with standard plumbing for water supply and drainage
Operational range: Supports consistent temperature settings necessary for quality food steaming
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty kitchen appliance designed for efficient steam-based cooking in institutional or high-volume foodservice environments. It utilizes hot air circulation combined with steam to prepare foods evenly and quickly, ideal for steaming vegetables, seafood, and prepared meals. The Crown Steam ECX-2-36_220/60/3 is a floor-standing model featuring dual compartments, each capable of holding multiple pans for high-volume steaming applications. Its durable stainless steel construction, sophisticated controls, and integrated water filtration make it suitable for busy kitchens seeking reliable, HACCP-compliant equipment that supports consistent food quality and sanitation standards. Typically installed in institutional kitchens, cafeterias, and restaurants, this steamer is best suited for moderate throughput operations with a focus on efficiency and sanitation.
Top Convection Steamer for Medium-Volume Foodservice Settings
This durable and reliable convection steamer with dual compartments by Crown (Middleby) model ECX-2-36_220/60/3 offers efficient steaming for moderate workloads in commercial kitchens. Constructed for high durability, it is ideal for institutional foodservice, providing precise control, sanitation, and ease of maintenance in busy operations.
- Operation Type — ideal for institutional kitchens and cafeterias
- Kitchen Type — suited for medium-volume commercial foodservice spaces
- Foodservice Category — perfect for steaming vegetables, seafood, and prepared dishes
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — efficient for steaming multiple food portions in high-demand settings
Why Choose Crown Steam ECX-2-36_220/60/3?
Unlike comparable models, the Crown Steam ECX-2-36_220/60/3 features a robust stainless steel build, dual compartment design, and integrated water filtration, promoting longevity, sanitation, and operational efficiency. Its precise controls and ease of maintenance maximize kitchen productivity and ensure consistency in high-volume environments.
- Self-contained design with integrated water filter system for sanitary operation
- Heavy-duty stainless steel construction enhances durability and hygiene
- Dual compartments support simultaneous multi-item steaming, improving workflow
- Automatic blowdown reduces manual cleaning, saving labor
- Compact 36" width optimizes space in various kitchen layouts
