The Crown Steam ECX-2-10_240/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade combination unit engineered for precise food preparation in professional kitchens. This versatile model features two independently controlled compartments, each with a 12" x 20" x 2-1/2" pan capacity, and a single 10-gallon stainless steel kettle, optimized for medium-volume steaming and boiling applications. Designed for efficiency and durability, it integrates a convection steamer and kettle within a 48" cabinet base, making it suitable for high-demand foodservice environments such as institutional kitchens, restaurants, and caterers. The unit is equipped with automatic blowdown and 60-minute timers per compartment, facilitating consistent operation and ease of maintenance. Its construction includes 316 stainless steel interior surfaces and a corrosion-resistant 304 stainless steel exterior, ensuring longevity in demanding conditions. The integrated water filter system and deck mount faucet with swing nozzle and sink support streamlined workflow and sanitation, supporting food safety standards and operational reliability.
Top Crown Steam ECX-2-10_240/60/3 Features
This convection steamer and kettle combination provides reliable, high-performance cooking with individual control functions. Its durable stainless steel construction ensures corrosion resistance and longevity in busy kitchens. Ease of maintenance is supported through design elements like automatic blowdown and removable water filtration. The unit’s compact footprint fits seamlessly into medium-sized kitchens, enhancing workflow efficiency for steaming and boiling tasks. Its robust build allows for consistent operation in restaurant, institutional, and catering settings, improving productivity and product quality.
- Compartment Capacity: (2) compartments with 12" x 20" x 2-1/2" pan capacity each
- Material Durability: 316 stainless steel interior for corrosion resistance and easy cleaning
- Ease of Maintenance: Automatic blowdown with water filter system simplifies upkeep
- Workflow Integration: Deck mount faucet and integral sink facilitate water supply and sanitation
- Operational Efficiency: Independent 60-minute timers support precise cooking control
Ideal for medium-volume cooking environments requiring reliable steaming and boiling solutions.
Crown Steam ECX-2-10_240/60/3 Technical Specs
This unit operates on 240V, 60Hz, three-phase power with an amperage draw suitable for commercial electrical circuits, delivering a total wattage that supports simultaneous steaming and boiling functions. The convection steamer and kettle are air-cooled, ensuring efficient heat dissipation. Constructed from 316 stainless steel inside and 304 stainless steel outside, it withstands rigorous commercial use while providing a sanitary environment. The product weighs 930 lbs and fits within a 48" width, 33" depth, and 65.13" height footprint, designed for built-in placement on a 48" cabinet base. The product is NSF-listed and meets cCSAus standards for safety and sanitation. It includes a water filter system for contamination prevention, and its durable materials resist corrosion and facilitate cleaning. The maximum operating temperature exceeds 212°F, supporting rapid cooking and steaming. Maintenance is straightforward with disassembly points and accessible components, making it suitable for high-traffic commercial kitchens.
- Electrical Requirements: 240V, 60Hz, three-phase, specific amperage and wattage apply
- Cooling Method: Air-cooled convection system
- Production Capacity: Supports continuous steaming/boiling operations in medium-volume settings
- Construction & Finish: Heavy-duty stainless steel interior and exterior finish
- Food Safety & Maintenance: Easy-to-clean surfaces with removable components for sanitation
- Dimensions & Weight: 48" W x 33" D x 65.13" H, 930 lbs
What is a commercial steamer kettle combination
A commercial steamer kettle combination is a multifunctional kitchen appliance designed for steaming, boiling, and cooking large quantities of food efficiently in professional settings. The Crown Steam ECX-2-10_240/60/3 model features two independent compartments with precise temperature and time controls, integrated with a stainless steel kettle for versatile cooking tasks. Installed in institutional kitchens, restaurants, and catering operations, it supports high-throughput foodservice applications by enabling simultaneous steaming and boiling, optimizing workflow and sanitation standards.
Top convection steamer kettle combination for foodservice settings
Designed for moderate throughput kitchens, this robust combination unit from Crown (Middleby) offers durable construction, independent control features, and efficient operation, making it ideal for restaurant, cafeteria, and catering establishments requiring reliable multi-purpose cooking equipment. Model ECX-2-10_240/60/3 supports continuous steaming and boiling, ensuring high productivity and food safety across diverse foodservice environments.
- Operation Type — suitable for moderate-volume institutional kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering operations
- Workload Qualifier — supports reliable medium throughput culinary tasks
- Use Case — versatile for steaming, boiling, and preparation workflows
Why Choose Crown Steam ECX-2-10_240/60/3 ?
Designed with durable stainless steel and advanced control features, this model outperforms similar units with improved longevity, sanitation ease, and operational efficiency. Its independent control compartments and integrated water filtration ensure consistent performance in high-demand kitchens, reducing downtime and maintenance needs while supporting precise cooking results.
- Compact 48" footprint fitting seamlessly into existing kitchen layouts
- Self-contained system with integrated water filtration simplifies installation
- Corrosion-resistant 316/304 stainless steel for long-term durability
- Flexible control of heating and timing enhances workflow accuracy
- Includes automatic blowdown for sanitation and maintenance efficiency
