Crown Steam ECX-16_220/60/3 36 Inch Electric Convection Steamer with Automatic Blowdown

The Crown Steam ECX-16_220/60/3 Convection Steamer is a commercial-grade convection oven designed for high-efficiency foodservice operations. This floor model features a dual-compartment configuration with robust 316 stainless steel interior surfaces and a durable 304 stainless steel exterior, ensuring longevity and ease of cleaning. Its automatic blowdown system maintains optimal moisture levels, while independent 60-minute timers per compartment facilitate precise cooking control. Equipped with a 36" cabinet base, the unit accommodates two spacious pans of 12" x 20" x 2-1/2" capacity each, streamlining bulk preparation for mid-volume kitchens. This versatile electric convection steamer provides reliable, consistent heat distribution, making it ideal for commercial kitchens requiring efficient steam cooking with precise timing and capacity management.

Top Crown Steam ECX-16_220/60/3 Features

The Crown Steam ECX-16_220/60/3 convection steamer is engineered for professional kitchens seeking dependable performance with advanced control features. Its dual-compartment design allows simultaneous cooking, supported by stainless steel pans and removable supports for quick maintenance. The unit’s automatic blowdown system simplifies cleaning routines, while its timer controls enable precise session management. Built for durability, it is suitable for high-use foodservice environments such as cafeterias, catering operations, and institutional kitchens, where consistent results and efficient workflow are critical.

• Capacity: Two compartments each hold (8) 12" x 20" x 2-1/2" pans for bulk processing
• Material: Interior finished with corrosion-resistant 316 stainless steel for sanitation
• Maintenance: Removable pan supports & drip trough for easy cleaning
• Performance: Convection cooking ensures even heat distribution across multiple trays
• Ease of Use: Independent 60-minute timers facilitate precise cook cycles in busy settings

Ideal for mid-volume commercial kitchens requiring reliable convection steaming with precise timing and capacity control.

Technical Specs of Crown Steam ECX-16_220/60/3

The Crown Steam ECX-16_220/60/3 operates on a 220V electrical supply at 60Hz and is configured for three-phase power with an amperage suitable for high-demand commercial settings. This self-contained unit features an air-cooled design, eliminating the need for external chillers, and is constructed with 316 stainless steel interiors complemented by a durable 304 stainless steel exterior. It provides a food production capacity of approximately 8 pans per compartment, with a total maximum weight of 900 lbs. The unit measures 36" wide by 33.13" deep and 62" high, positioned on adjustable flanged legs for optimal installation. The convection system ensures even heat and moisture distribution, with controls consisting of a precision timer for each compartment, ensuring consistent cooked products. Its NSF, cCSAus, and Proposition 65 compliance ensure safety and sanitation standards are met. Designed for long-term reliability, it supports routine cleaning via removable drip trays and supports.

• Electrical Requirements: 220V, 60Hz, three-phase, suitable amperage for high-volume use
• Cooling Method: Air-cooled system for consistent temperature regulation
• Construction: 316 stainless steel interior, 304 stainless steel exterior with adjustable flanged legs
• Dimensions: 36" W x 33.13" D x 62" H, shipping weight 900 lbs
• Operation: Independent 60-minute timers per compartment with automatic blowdown

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty kitchen appliance designed for steam cooking with even heat distribution, typically installed in restaurant, institutional, or cafeteria settings. The Crown Steam ECX-16_220/60/3 is a dual-compartment floor model featuring robust stainless steel construction, multiple pan capacities, and independent timers. It is suited for medium-volume foodservice operations needing efficient batch cooking, consistent moisture control, and reliable performance over prolonged periods.

Top convection steamers for mid-volume foodservice environments

Reliable convection steamers like Crown ECX-16_220/60/3 are built with durable stainless steel and designed for consistent performance, supporting medium workloads in institutional kitchens and cafeterias. These units operate efficiently in commercial setups, delivering precise control with independent timing and capacity, suitable for moderate throughput food preparation in busy dining facilities.

• Operation Type — mid-volume institutional kitchens
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — convection steamers
• Workload Qualifier — moderate throughput
• Use Case — bulk steaming and simultaneous cooking batches

Why Choose Crown Steam ECX-16_220/60/3?

The Crown Steam ECX-16_220/60/3 stands out with its durable stainless steel construction, independent compartment timers, and automatic blowdown for simplified maintenance. Its robust design and reliable performance make it a superior choice for commercial kitchens seeking efficiency, sanitation, and consistency in steam cooking without the need for external systems.

• Self-contained electrical operation minimizes installation complexity
• Constructed with corrosion-resistant stainless steel for longevity
• Includes water filter system to ensure water quality and appliance reliability
• Dual-compartment design enhances workflow with simultaneous cooking
• Adjustable flanged legs allow flexible installation in various kitchen layouts