The Crown Steam ECX-16_208/60/3 Convection Steamer, a commercial-grade electric floor model, features dual compartments designed for efficient steam cooking in high-demand foodservice environments. With its advanced convection technology and robust construction, this unit ensures fast, consistent results with precise control over temperature and timing. Capable of handling (8) 12" x 20" x 2-1/2" pans per compartment, it optimizes throughput in medium-volume kitchen operations. Its stainless steel interior and exterior promote sanitation and durability, while automatic blowdown and controls with a 60-minute timer enhance workflow automation. The unit's 36-inch base offers stability and space efficiency for busy restaurant or institutional kitchens. It performs with a power requirement of { Voltage: 208V, Frequency: 60Hz, Phases: 3, Amps: specific to model, Wattage: specific to model }, incorporating safety and compliance features suitable for demanding commercial applications.
Top Crown Steam ECX-16_208/60/3 Features
The Crown Steam ECX-16_208/60/3 convection steamer offers precise control through programmable timers and automatic blowdown, ensuring consistent steam quality. Built with high-grade 316 stainless steel interiors and durable materials, it provides long-lasting performance suitable for medium to high-volume foodservice operations. Its removable pan supports and drip trough facilitate quick cleaning, while the integrated water filter system simplifies maintenance. Designed for seamless integration into commercial kitchens, the unit supports efficient workflow with its ample pan capacity and ergonomic, easy-to-use controls.
- Capacity: Supports (8) 12" x 20" x 2-1/2" pans per compartment for high throughput
- Materials: Made with commercial-grade 316 stainless steel interior and 304 exterior for corrosion resistance
- Ease of Maintenance: Removable pan supports and drip trough simplify cleaning process
- Durability: Heavy-duty construction with stainless steel components for long-term use
- Workflow Efficiency: Automatic blowdown and 60-minute timer optimize cooking cycles and reduce operator intervention
Ideal for medium-volume kitchens seeking consistent steaming performance with low maintenance requirements.
Crown Steam ECX-16_208/60/3 Technical Specs
The Crown ECX-16_208/60/3 convection steamer operates on a 208V, 60Hz, three-phase electrical supply, with a typical power draw tailored to operational load, supporting efficient energy use. Its self-contained water-cooled system maintains consistent performance, while the wine capacity ensures continuous operation through its 36-inch wide, 62-inch high, and 33.13-inch deep footprint. Constructed from 316 stainless steel, it guarantees sanitation and ease of cleaning. Weighing approximately 900 lbs, this unit is designed for rugged commercial kitchen environments, featuring adjustable legs for stability and ergonomic access. The unit's temperature resistance supports precise cooking settings within typical food safety ranges, and its design conforms to safety and sanitation standards for professional use.
- Electrical Requirements: 208V, 60Hz, three-phase, specific amperage and wattage supported by model specifications
- Cooling Method: Air-cooled system ensures reliable operation regardless of kitchen ventilation
- Product Capacity: (2) compartment each with capacity for (8) 12" x 20" pans, 36" base
- Construction & Finish: 316 stainless steel interior, 304 exterior for durability and sanitation
- Dimensions & Weight: 36" W x 33.13" D x 62" H, approximately 900 lbs
- Food Safety & Cleaning: Material complies with sanitation standards, easy disassembly and cleaning supported by removable supports and drip trough
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty cooking appliance designed for rapid, uniform steaming of foods in professional foodservice settings. It features multiple compartments, robust stainless steel construction, and precise temperature controls to meet high-volume kitchen demands. Installed in restaurants, cafeterias, or catering operations, the Crown Steam ECX-16_208/60/3 supports efficient bulk steaming of menu items such as vegetables, seafood, and rice, making it suitable for mid-volume or busy institutional kitchens requiring reliable performance and easy maintenance.
Top convection steamers for medium-volume foodservice environments
Designed for reliable operation in busy restaurant kitchens, the Crown ECX-16_208/60/3 convection steamer features durable construction, precise control, and ample capacity for efficient steam cooking. Its robust stainless steel build and automation support seamless workflow in standard foodservice operations. Crown (Middleby) model ECX-16_208/60/3 is ideal for mid-volume establishments seeking consistent results and simplified maintenance.
- Medium-volume operations support efficient cooking workflows
- Compact footprint suitable for restaurant or institutional kitchens
- Designed for standardized steam cooking processes
- Capable of handling multiple pans for improved throughput
- Built with corrosion-resistant stainless steel for longevity
Why Choose Crown Steam ECX-16_208/60/3
Designed with durability and performance in mind, the Crown Steam ECX-16_208/60/3 stands out with its robust stainless steel construction, dual compartment setup, and automated features that enhance operational efficiency. Its precise controls and extensive capacity support high-demand kitchen environments, offering a reliable, restaurant-ready solution that simplifies routine maintenance and ensures consistent product quality.
- Self-contained design minimizes installation complexity
- Robust stainless steel construction ensures long-term durability
- Automatic blowdown reduces operator intervention and maintenance time
- Ample capacity for busy foodservice operations in compact footprint
- Optimized for medium-volume kitchens with reliable performance
