The Crown Steam ECX-10-6-6_240/60/3 Convection Steamer/Kettle Electric is a commercial-quality steamer and kettle combination designed for high-efficiency food preparation in professional kitchens. This two-compartment unit features dual 6-gallon kettles capable of handling large volumes of liquids and food products. Each compartment supports up to five 12" x 20" x 2-1/2" pans, facilitating versatile cooking and steaming processes. With a 60" cabinet base constructed from durable stainless steel, the unit offers robust longevity and corrosion resistance. Key features include automatic blowdown, individual 60-minute timers, deck-mount faucet valve with swing nozzle and integral sink, and a comprehensive water filter system. The interior is made of 316 stainless steel, ensuring compliance with sanitation standards, while the exterior uses 304 stainless steel. This configuration enables precise temperature control, efficient workflow integration, and consistent food safety practices, making it suitable for high-volume institutional and commercial kitchens. Technical specs include an electrical configuration of 240V/60Hz/3-phase operation, with a total weight of 950 lbs, designed for reliable performance in demanding environments.
Top Crown (Middleby) ECX-10-6-6_240/60/3 Features
This convection steamer/kettle combines high-capacity dual compartments with durable stainless steel construction, automated features, and versatile pan capacity. It is optimized for moderate to high throughput settings, integrating seamlessly with existing kitchen workflow. Its automatic blowdown and independent 60-minute timers support precise cooking cycles and ease maintenance. The unit’s design supports large-scale food prep, steaming, and boiling for institutional dining, with each compartment accommodating (2) 6-gallon kettles and (5) 12" x 20" x 2-1/2" pans per compartment, facilitating multitasking in busy environments.
- Functionality: Dual compartments with independent timers and automatic blowdown
- Material Durability: 316 stainless steel interior for corrosion resistance and easy cleaning
- Ease of Maintenance: Deck-mount faucet with swing nozzle simplifies water access and cleaning
- Application Fit: Ideal for large-volume steaming and boiling in institutional kitchens
- Workflow Integration: Fits a 60" cabinet base for seamless installation in commercial settings
Recommended for high-demand foodservice operations requiring reliable capacity and efficient workflow management.
Technical Specs of Crown Steam ECX-10-6-6_240/60/3
This model features a powerful electrical setup of 240V, 60Hz, three-phase operation with a current draw suitable for heavy-duty commercial use. Its self-contained design incorporates air cooling for thermal regulation. The unit’s substantial production capacity includes simultaneous steaming and boiling with two 6-gallon kettles, supporting large-scale food prep over a 24-hour period. The stainless steel construction ensures food safety, resistance to corrosion, and long-term durability; exterior in a sleek stainless steel finish complements industrial kitchen aesthetics. The spatial dimensions measure 60" in width, 33" in depth, and 66.13" in height, with a total weight of 950 lbs. Designed for ease of maintenance, it includes features like disassemblable panels and water filtration system components. Operating within a temperature range suitable for continuous cooking, it is ideal for environments demanding consistent operation, food safety, and sanitation compliance. Accessories include water filters, gaskets, and mounting hardware, with minimal assembly required and designated for installation on a 60" base—facilitating efficient kitchen integration.
- Electrical Requirements: 240V, 60Hz, three-phase, 12.5 kW
- Cooling Method: Air-cooled system
- Production Capacity: 2 x 6 gallons over 24 hours
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions & Weight: 60"W x 33"D x 66.13"H; weighs 950 lbs
- Food Safety & Materials: Meets sanitation standards; corrosion-resistant, easy-to-clean surfaces
- Operating Range: Designed for continuous use at high temperatures; maximum safe temperature 212°F (100°C)
- Included Accessories & Maintenance: Water filter system, disassembly panels, gaskets included
- Installation & Usage: Fits undercounter or countertop, requires 60" clearance for optimal airflow and service access
What is a commercial convection steamer kettle combination
A commercial convection steamer kettle combination is a heavy-duty kitchen appliance designed for multitasking cooking in professional foodservice environments. It integrates steaming and boiling functionalities within a single unit, often featuring multiple compartments, programmable timers, and durable stainless steel construction to accommodate large-volume food preparation. The Crown Steam ECX-10-6-6_240/60/3 model is installed in high-capacity kitchens, such as institutional cafeterias and restaurant chains, supporting efficient workflow with precise temperature controls and easy maintenance. It is ideally suited for moderate to high-volume cooking that demands consistent performance and sanitation compliance, making it a versatile component of restaurant, hospital, and catering operations.
Top Commercial Convection Steamer Kettles for Institutional Foodservice Settings
The Crown ECX-10-6-6_240/60/3 offers robust construction, reliable dual-compartment operation, and seamless integration into commercial kitchens for efficient food prep. Its design prioritizes durability, precise control, and ease of maintenance, supporting moderate throughput needs in institutional environments.
- Operation Type — ideal for busy high-volume kitchens
- Kitchen Setting — suitable for large institutional, hospital, and cafeteria kitchens
- Foodservice Category — versatile for steaming, boiling, and cooking large quantities
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — efficient multitasking in food prep and steam processing
Why Choose Crown Steam ECX-10-6-6_240/60/3
Designed with durability, precise control, and efficiency in mind, the Crown Steam ECX-10-6-6_240/60/3 stands out for its robust stainless steel construction, dual-compartment capability, and comprehensive feature set. Its automatic blowdown, individual timers, and water filtration system streamline operation, reduce maintenance, and enhance sanitation, making it a highly reliable choice for demanding foodservice environments. Its compact footprint and heavy-duty build support consistent performance in institutional and commercial kitchens, surpassing many standard competitive models in durability and workflow integration.
- Self-contained convection steamer kettle with dual compartments
- Heavy-duty stainless steel construction withstands rigorous commercial use
- Automatic blowdown and independent timers optimize cooking cycles
- Designed for seamless integration within 60" kitchen bases
- Supports large-volume steaming, boiling, and food prep tasks efficiently
