The Crown Steam ECX-10-6-6_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade foodservice equipment designed for efficient steaming and boiling applications. It features two 6-gallon kettles within a 60-inch cabinet base, equipped with five 12" x 20" x 2-1/2" pan capacities per compartment. The unit utilizes electric heating with automatic blowdown, a 60-minute timer per compartment, and an integrated water filter system, making it suitable for high-volume kitchens requiring precise control and durability. Constructed from 316 stainless steel interior and 304 stainless steel exterior, it ensures longevity and easy sanitation, ideal for professional food production environments.
Top Crown Steam ECX-10-6-6_220/60/3 Features
The Crown Steam ECX-10-6-6_220/60/3 convection steamer/kettle combines dual 6-gallon kettles with a robust stainless steel build for commercial kitchens. Its integrated automatic blowdown, 60-minute timers, and deck mount faucet facilitate streamlined workflow and maintenance. Designed for heavy-duty use, it supports multiple food preparation tasks, optimizing space and operational efficiency. The unit's construction prioritizes durability and sanitation, making it suitable for high-demand foodservice operations requiring consistent performance and easy cleaning.
- Capacity: (2) 6-gallon kettles support large batch cooking
- Material: 316 stainless steel interior, 304 outside for corrosion resistance
- Ease of maintenance: Automatic blowdown and integrated water filter system simplify cleaning
- Operational fit: Fits within a 60" base, ideal for medium to large commercial kitchens
- Workflow benefits: 60-minute timer per compartment enhances cooking precision and timing management
Designed for high-volume foodservice settings requiring reliable, easy-to-clean convection kettles with precise control.
Crown Steam ECX-10-6-6_220/60/3 Technical Specs
The Crown Steam ECX-10-6-6_220/60/3 convection steamer/kettle features a 220V, three-phase electrical connection with a total wattage suitable for heavy-duty kitchen operations. It operates with a water-cooled system, supporting self-contained operation, and is constructed from high-grade stainless steel for durability and sanitation. The unit includes a total of two compartments, each with a 6-gallon capacity, supporting multiple-pan configurations with 12” x 20” x 2-1/2” tray dimensions. It weighs approximately 950 lbs and measures 60” wide by 33” deep with a height of 66.13”. The design is compliant with food safety standards, featuring easy-to-clean surfaces, and is rated for maximum operating temperatures suitable for steam and food processing applications. Its self-cleaning features and disassembly-friendly design facilitate routine maintenance in high-traffic commercial kitchens.
- Electrical requirements: 220V, 3-phase, 60A, 11kW
- Cooling method: Water-cooled system for consistent operation
- Capacity & output: 2 compartments, each capable of holding five 12" x 20" x 2-1/2" pans for versatile cooking
- Construction & finish: 316 stainless steel interior, 304 stainless exterior, with sturdy 6" adjustable flanged legs
- Dimensions & weight: 60" W x 33" D x 66.13" H, total weight approximately 950 lbs
- Food safety & cleaning: High-grade stainless steel, easy disassembly, with water filter system included
- Electrical compatibility: Designed for 220/60/3 power supply in commercial kitchens
- Plumbing connection: Deck mount faucet valve paired with integral sink for easy water access
- Drainage & airflow: Supports proper drainage for cleaning, with ventilation considerations
- Maintenance routine: Features automatic blowdown, accessible disassembly for cleaning
- Installation clearances: Requires 60" width, with space for air circulation and servicing
What is a commercial convection steamer and kettle?
A commercial convection steamer and kettle is a robust kitchen appliance designed for steam cooking, boiling, and braising in high-volume foodservice settings. It typically features multiple compartments—such as the Crown Steam ECX-10-6-6_220/60/3—that allow simultaneous cooking of diverse foods with precise temperature and time controls. Used mainly in restaurant, cafeteria, and institutional kitchens, these units support efficient workflow by providing consistent heat transfer, easy access for maintenance, and ample capacity to handle large batches. This product, the Crown Steam ECX-10-6-6_220/60/3, with its dual 6-gallon kettles, offers medium-volume capability ideal for busy commercial operations needing reliable equipment for continuous service.
Top Commercial Steamer Kettle Combination for Medium-Volume Foodservice
This high-capacity convection steamer/kettle from Crown (Middleby) offers durable stainless steel construction, efficient water management, and precise timing, ideal for medium-volume restaurant and institutional kitchens. Operating in continuous workflows, it supports versatile steaming and boiling, enhancing operational efficiency.
- Operation Type — Suitable for restaurant and cafeteria environments
- Kitchen Setting — Designed for compact commercial spaces
- Foodservice Category — Ideal for steaming, boiling, and braising
- Workload Qualifier — Supports moderate throughput for busy kitchens
- Use Case — Facilitates large batch cooking and food prep
Why Choose Crown Steam ECX-10-6-6_220/60/3
Compared to similar commercial convection steamer/kettles, this Crown model combines 316-grade stainless steel durability with a comprehensive water filter system, ensuring sanitation and longevity. Its dual compartment design allows simultaneous multi-product preparation, reducing cycle times and increasing throughput. The unit’s automated blowdown and precise timers ensure consistent results while simplifying maintenance, making it highly compatible with demanding kitchen operations. Its robust construction and functional features set it apart in providing reliable performance for high-demand foodservice environments.
- Self-contained design reduces external plumbing requirements
- Heavy-duty stainless steel enhances lifespan and sanitation
- Automatic blowdown minimizes manual cleaning efforts
- Large 6-gallon kettles optimize batch processing
- Compact footprint supports efficient kitchen layouts
