The Crown Steam ECX-10-6-6_208/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade foodservice appliance designed for precise steaming and boiling applications in professional kitchens. This convection steamer and kettle combination features dual 6-gallon stainless steel kettles, supporting high-volume operation within a 60" cabinet base. Each compartment accommodates five 12" x 20" x 2-1/2" pans, facilitating efficient multi-stage cooking or steaming. Equipped with an automatic blowdown system, 60-minute timers per compartment, and a deck mount faucet valve with swing nozzle and integral sink, it optimizes workflow for foodservice establishments requiring reliable, large-capacity steam and kettle functions in a single unit. The unit’s robust construction ensures durability in heavy-duty environments, with a stainless steel interior and exterior tailored for sanitation and longevity. Precise specifications include a 950 lbs weight, 66.13" height, and 60" width, making it suitable for setups demanding high throughput and operational efficiency.
Top Crown (Middleby) ECX-10-6-6_208/60/3 Features
The Crown ECX-10-6-6_208/60/3 convection steamer and kettle offer advanced performance for high-volume food preparation in commercial kitchens. Its dual compartments allow simultaneous steaming and boiling, with stainless steel construction ensuring durability and ease of maintenance. Key features include automatic blowdown controls, precise 60-minute timers for operational accuracy, and a water filter system for consistent quality. Built for restaurant-ready workflows, it seamlessly integrates into busy foodservice environments, reducing manual oversight and enhancing efficiency with its reliable design.
- Capacity: Two 6-gallon kettle compartments for high output
- Material: 316 stainless steel interior and 304 stainless exterior for durability and sanitation
- Ease of maintenance: Automatic blowdown and integrated water filter system simplify cleaning
- Application: Ideal for multi-tasking in high-demand restaurants and institutional kitchens
- Workflow integration: Supports multi-compartment operation with 60-minute timers for precise control
Designed for commercial foodservice operators seeking reliable steam or kettle performance in large-scale operations.
Crown ECX-10-6-6_208/60/3 Technical Specs
The Crown ECX-10-6-6_208/60/3 convection steamer and kettle features a power supply of 208V, 60Hz, three-phase circuitry drawing approximately 60 amps and delivering about 11.8 kW of power. Its self-contained, electric design with an air-cooled refrigeration method ensures consistent operation without external condensers. The unit’s total weight is 950 lbs, with dimensions of 60" W x 33" D x 66.13" H, supporting heavy-duty environments. Constructed entirely of stainless steel for both interior and exterior surfaces, it meets food safety and sanitation standards with easy-to-clean surfaces and corrosion resistance. The equipment includes five 12" x 20" x 2-1/2" pans per compartment, supporting a total opening capacity suited for moderate to high-volume service. The convection steamer operates within a temperature range appropriate for food safety and kitchen efficiency, with a maximum temperature that supports quick turnaround. Included features like the water filter system, automatic blowdown, and adjustable legs facilitate proper installation, maintenance, and sanitation in commercial settings.
- Electrical Requirements: 208V, 60Hz, three-phase, 60A power supply supporting 11.8 kW
- Cooling Method: Air-cooled system for reliable municipal installation
- Construction & Finish: Stainless steel interior and exterior for durability and hygiene
- Dimensions: 60" W x 33" D x 66.13" H, suitable for standard kitchen layouts
- Food safety: Materials comply with industry standards; easy to sanitize surfaces
- Installation considerations: Adequate clearance for airflow, electrical hookup, and plumbing connection required
- Operation & Maintenance: Self-cleaning features, disassembly-friendly design, water filter replacement
- Usage Environment: Intended for high-demand foodservice installations with large capacity needs
What is a commercial steam kettle combination?
A commercial steam kettle combination is a versatile appliance designed for simultaneous steaming and boiling in foodservice environments. These units typically feature large capacity, durable construction, and integrated controls suitable for high-volume operations. The Crown ECX-10-6-6_208/60/3 combines two 6-gallon kettles with advanced features like automatic blowdown and precise timers, making it ideal for institutions such as restaurants, cafeterias, and catering kitchens requiring efficient multi-tasking in limited space. Installed often in undercounter or dedicated cooking stations, they support large batch food preparation and streamline workflow in moderate to high-demand kitchens.
Top Electric Convection Steamer Kettle Combination for High-Volume Foodservice
This commercial electric convection steamer and kettle model offers durable stainless steel construction for reliable performance, supporting high-volume steaming and boiling in restaurant and institutional kitchens. The Crown ECX-10-6-6_208/60/3 is engineered for multi-compartment operation, optimized workflow, and sanitation, making it suitable for mid-volume foodservice applications requiring consistent output and easy maintenance.
- Operation Type — suited for high-capacity restaurant kitchens
- Kitchen Setting — designed for institutional and cafeteria environments
- Foodservice Category — ideal for steaming, boiling, and multi-task cooking
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlining large batch food preparation with multi-compartment functionality
Why Choose Crown Steam ECX-10-6-6_208/60/3?
Designed with robust stainless steel construction, the Crown ECX-10-6-6_208/60/3 offers unmatched reliability and capacity in professional kitchens. Its dual-compartment configuration, integrated water filtration, and automatic blowdown improve operational efficiency and sanitation, distinguishing it from competitor models. The unit’s precise controls and durable components ensure consistent performance in demanding foodservice environments, elevating workflow and product quality with minimal maintenance.
- Self-contained design simplifies installation and reduces external dependencies
- Large capacity kettles support high-volume cooking needs
- Robust stainless steel construction withstands heavy daily use
- Integrated water filtration ensures consistent steam quality and sanitation
- Compact footprint maximizes space efficiency in commercial kitchens
