The Crown Steam ECX-10-6_240/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade foodservice appliance designed for precise steaming and boiling operations. This electric convection steamer and kettle combines two full compartments with a single 6-gallon kettle, enabling versatile cooking in high-volume kitchen environments. Equipped with 5 12" x 20" x 2-1/2" pan capacities per compartment, it provides efficient space utilization for warehousing multiple dishes. Crafted from corrosion-resistant 316 stainless steel interior and durable 304 stainless steel exterior, this unit ensures longevity and ease of cleaning. The 44" cabinet base with adjustable flanged feet facilitates stable integration into restaurant or institutional kitchens. Its advanced features include automatic blowdown, a 60-minute timer for each compartment, deck mount faucet valve with swing nozzle, integral sink, and a comprehensive CSD-1 code package. Designed for precise thermal control and operational reliability, this model is ideal for batch cooking, steaming, and boiling applications in commercial foodservice establishments requiring durable, high-capacity equipment.
Top Crown Steam ECX-10-6_240/60/3 Features
The Crown Steam ECX-10-6_240/60/3 convection steamer and kettle combines two compartments with independent 60-minute timers, facilitating simultaneous steaming and boiling tasks. Its stainless steel construction ensures resistance to corrosion and ease of maintenance, while the automatic blowdown feature reduces operator intervention. Designed for installation on a 44" cabinet base, it supports efficient workflow in busy commercial kitchens. The integrated water filter system simplifies water quality management, ensuring consistent performance during prolonged operation, making it suitable for high-volume foodservice operations requiring reliable, multi-functional equipment.
- Capacity: (2) compartments with 5 pan capacities each, 12" x 20" x 2-1/2"
- Material: 316 stainless steel interior, 304 exterior for durability
- User-friendly design: 60-minute timers per compartment for precise control
- Ease of maintenance: Automatic blowdown and integral sink for simplify cleaning
- Installation compatibility: Fits on standard 44" cabinet base with adjustable flanged legs
Ideal for high-volume steam, boil, and rethermalization tasks in commercial kitchens.
ECX-10-6_240/60/3 Technical Specs
The Crown Steam ECX-10-6_240/60/3 combines a 240 V, 3-phase electrical setup with a total power draw suitable for high-capacity kitchen environments. Featuring self-contained, air-cooled design, it efficiently manages heat dissipation without additional ventilation. The unit boasts a 6-gallon kettle, with total production capacity of significant volume for steaming and boiling needs, and a total weight of approximately 900 lbs, reflecting its robust construction. Its stainless steel surfaces are engineered for food safety, corrosion resistance, and straightforward cleaning routines. Precision temperature control allows safe operation within specified thermal ranges, accommodating varying cooking demands. The unit's dimensions—44" W x 33" D x 65.13" H—are optimized for typical commercial kitchen layouts, supporting ergonomic workflow. Included features such as an integrated water filter, automatic blowdown, and comprehensive code compliance ensure optimal operational efficiency and sanitation.
- Electrical Requirements: 240 V, 3-phase, 60 Hz, appropriate amperage for heavy-duty use
- Cooling Method: Air-cooled system for stable operation
- Production Capacity: Multiple pans per compartment, with 6-gallon kettle capacity
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 44" W x 33" D x 65.13" H; weight of approximately 900 lbs
- Food Safety: Food-grade stainless steel, compliant with safety standards, easy to clean
- Temperature Resistance: Designed for safe operation within specified thermal ranges
- Electrical Compatibility & Plumbing: 240V 3-phase power; needs standard electrical connections and water supply
- Drainage & Ventilation: Automatic blowdown drainage system; requires ventilation clearance
- Installation Space: Fits on 44" wide cabinet base with adjustable legs
- Cleaning Routine: Disassemble for periodic cleaning; includes integrated sink and filter system
- Workflow Integration: Supports simultaneous steaming, boiling, and clean-up, optimizing kitchen throughput
What is a commercial convection steamer kettle?
A commercial convection steamer kettle is a high-capacity, self-contained cooking unit used primarily in professional kitchens for steaming, boiling, and rethermalization. These units are equipped with precise temperature controls, multiple compartments, and durable construction to meet heavy-duty demands. The Crown Steam ECX-10-6_240/60/3 combines two steaming compartments with a 6-gallon kettle, suitable for places like restaurants, cafeterias, or institutional kitchens requiring reliable, versatile equipment for high-volume food preparation and consistent results.
Top Convection Steamer Kettle for high-volume Foodservice Settings
Designed for medium-volume kitchens, the Crown ECX-10-6_240/60/3 combines robust construction with multi-functionality, supporting steaming and boiling in busy foodservice environments. Its durable stainless steel build and independent timers facilitate efficient workflow in institutional or restaurant kitchens requiring versatile, reliable equipment. Crown (Middleby) model ECX-10-6_240/60/3 is ideal for repetitive, large-scale cooking tasks involving multiple dishes.
- Operation type — medium-volume institutional and restaurant kitchens
- Kitchen type — compact, high-capacity commercial foodservice setups
- Foodservice category — steamers and kettles for steaming, boiling, and reheating
- Workload qualifier — moderate throughput with simultaneous operations
- Use case — bulk steaming and boiling in professional kitchen environments
Why Choose Crown Steam ECX-10-6_240/60/3
Why Choose Crown Steam ECX-10-6_240/60/3? This model offers a combination of durable stainless steel construction, precise thermal controls, and versatile dual compartments designed for demanding commercial environments. Its integrated features enhance operational efficiency, sanitation, and product consistency compared to similar units, supporting daily high-volume output with minimal maintenance. These attributes make it a dependable solution for professional kitchens seeking robust, multi-functional cooking equipment.
- Self-contained, all-in-one design reduces installation complexities
- Built from high-grade stainless steel for longevity in busy kitchens
- Independent timers support precise multi-dish operation
- Automatic blowdown simplifies maintenance and enhances sanitation
- Optimized size fits standard 44" cabinet bases, saving space
