The Crown Steam ECX-10-6_208/60/3 Convection Steamer/Kettle Electric is a dual-compartment commercial cooking appliance designed for high-efficiency foodservice operations. Featuring two independent chambers with 12" x 20" x 2-1/2" pan capacities, this unit integrates a 6-gallon kettle into a robust 44" cabinet base. Its electric convection steaming and kettle functionality provide precise temperature control, with dual 60-minute timers per compartment for batch consistency. Constructed with a 316 stainless steel interior and 304 stainless steel exterior, this model offers durability, sanitation, and operator-friendly maintenance, suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities. The inclusion of automatic blowdown, deck mount faucet with swing nozzle, and an integral sink enhance workflow efficiency and ease of cleaning. The water filter system ensures water quality, while the unit's high-capacity design supports diverse cooking and steaming needs in demanding foodservice contexts.
Top Crown Steam ECX-10-6_208/60/3 Features
The Crown Steam ECX-10-6_208/60/3 combines twin compartment convection steaming with a large 6-gallon kettle, ideal for mid-volume food preparation. Its stainless steel construction ensures longevity and sanitation, while the automated water blowdown simplifies cleaning procedures. The dual 60-minute timers support scheduled batch processing, making it suitable for versatile kitchen workflows. Designed for frequent use, its 44" cabinet base, adjustable flanged legs, and integrated water filter system facilitate straightforward installation and maintenance for commercial kitchens. This combination unit enhances operational efficiency by consolidating steaming and boiling in a space-efficient footprint.
- Capacity: Two compartments with 12" x 20" x 2-1/2" pan capacity per chamber
- Material: 316 stainless steel interior and 304 stainless steel exterior for durability
- Performance: Automatic blowdown with 60-minute timers per compartment
- Ease of maintenance: Water filter system and integral sink simplify cleaning routines
- Workflow integration: Deck mount faucet with swing nozzle supports efficient water access
Suitable for institutions or commercial kitchens requiring reliable steaming and kettle capabilities with minimal downtime.
Electrical Requirements and Technical Specs
The Crown Steam ECX-10-6_208/60/3 operates on a 208-volt, three-phase electrical supply, consuming approximately 60 amps with a total power draw of 12 kW. Its self-contained design relies on electric heating elements integrated into its convection and kettle systems, eliminating the need for external cooling methods. The unit provides a 60-gallon per hour capacity, supporting steady operation during peak hours. Constructed with high-grade stainless steel, it withstands rigorous commercial use and cleaning cycles. Its dimensions of 44" width, 33" depth, and 65.13" height accommodate standard kitchen layouts, with a weight of 900 lbs. The included components such as gaskets, seals, and the water filtration system ensure compliance with safety standards and hygiene requirements. The unit's operating temperature range extends up to 220°F (104°C), optimized for precise steaming and boiling. Designed for easy disassembly, routine maintenance is straightforward, and its durable construction maintains performance across demanding foodservice environments.
- Electrical: 208V, three-phase, 60 amps, 12 kW power consumption
- Cooling Method: Electric heating, no external cooling needed
- Production Capacity: 60 gallons/hour with consistent temperature control
- Construction & Finish: 316 and 304 stainless steel for longevity and sanitation
- Dimensions & Weight: 44" W x 33" D x 65.13" H; 900 lbs weight
- Safety & Compliance: Supports food safety standards with easy-to-maintain components
What is a commercial steam kettle combination?
A commercial steam kettle combination is a versatile cooking appliance designed to integrate steaming, boiling, and simmering in a single unit. These units are typically installed in institutional and restaurant kitchens for efficient batch cooking and food preparation. The Crown Steam ECX-10-6_208/60/3 features dual compartments with independent timers and a large 6-gallon kettle, supporting high-volume cooking tasks. Used in settings such as cafeterias, catering operations, and quick-service restaurants, this equipment streamlines workflow by combining multiple functions into one space-saving footprint, ensuring consistent results for a variety of dishes with precise temperature and process control.
Top Commercial Kettle for Mid-Volume Restaurant Service
Designed for operational efficiency, the Crown ECX-10-6_208/60/3 offers durable construction, versatile steaming and boiling functions, and reliable performance for institutional and commercial kitchens. Its built-in features support consistent batch cooking, making it ideal for mid-volume restaurant kitchens and catering environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — fits well within institutional cafeterias and catering services
- Foodservice Category — ideal for steaming, boiling, and food prep
- Workload Qualifier — supports moderate throughput operations
- Use Case — streamlines batch cooking and steaming processes efficiently
Why Choose Crown Steam ECX-10-6_208/60/3?
The Crown Steam ECX-10-6_208/60/3 stands out among commercial kettle and steamer combinations due to its robust stainless steel construction, dual compartment versatility, and integrated features like automatic blowdown and water filtration. Its durable build and precise control systems enhance operational efficiency and sanitation, providing a reliable solution for demanding foodservice environments that require long-term durability and consistent performance.
- Self-contained design eliminates external cooling or venting needs
- Large capacity 6-gallon kettle supports high-volume batch cooking
- Integrated water filter system reduces maintenance and downtime
- Durable stainless steel construction withstands rigorous commercial use
- Space-efficient footprint consolidates steaming and boiling functions
