The Crown Steam ECX-10-6-10_240/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade combination cooking unit designed for high-demand foodservice environments. It features two insulated compartments housing one 6-gallon kettle and one 10-gallon kettle, optimized for versatile steaming and boiling applications. Constructed with 316 stainless steel interior and 304 stainless steel exterior, this model provides exceptional durability and corrosion resistance. The unit measures 60 inches in width and depth, with a height of 66.13 inches, and weighs approximately 970 lbs. Equipped with automatic blowdown, 60-minute timers per compartment, and a water filter system, it supports efficient workflow and sanitation standards. Its technical specifications include a three-phase electrical connection at 240/60/3 volts with a maximum wattage of substantial power, suitable for demanding kitchen operations. The convection steamer/kettle combines precision control with sturdy materials, making it ideal for high-volume establishments seeking reliable performance in large-scale food preparation.
Top Crown Steam ECX-10-6-10_240/60/3 Features
This convection steamer/kettle offers precise temperature management and versatile capacity for steaming, boiling, and braising. Its double-compartment design with durable stainless steel improves sanitation and ease of maintenance. Integrated water filtration and automatic blowdown enhance operational efficiency. The unit’s 12" x 20" x 2-1/2" pan capacity per compartment supports a wide range of menu items. Built for heavy-duty use, its sturdy construction withstands high-volume workloads, streamlining large-scale foodservice tasks and reducing downtime.
- Multiple compartments with 12" x 20" pans for flexible cooking
- 316 stainless steel interior ensures corrosion resistance
- Automatic blowdown simplifies daily maintenance routine
- 60-minute timers enable precise cook cycle control
- 60" cabinet base suits commercial kitchen installation
Suitable for high-capacity steam and kettle applications in commercial kitchens requiring reliable heavy-duty equipment.
Crown Steam ECX-10-6-10_240/60/3 Technical Specs
This convection steamer/kettle features a three-phase electrical system operating at 240 volts, 60 Hz, with a total power draw suited for a commercial environment. The unit is air-cooled, with a self-contained design and a total weight of approximately 970 lbs. Its stainless steel construction guarantees durability in demanding kitchen settings. Providing a combined output capable of handling multiple dishes simultaneously, it is rated for high-volume food production, supporting extensive steaming, boiling, and braising needs. The unit’s dimensions facilitate integrated installation in a 60" wide space, with adjustable flanged legs for level setup. Maintenance involves routine cleaning with disassembly of parts, supported by included components such as gaskets and seals. The model adheres to food safety standards, with cleaning compatibility and corrosion-resistant materials, suitable for busy commercial kitchens and institutional environments.
- Electrical Requirements: 240V, 3-phase, 60Hz; high wattage for demanding tasks
- Cooling Method: Air-cooled with self-contained system
- Production Capacity: Supports two compartments with 12" x 20" x 2-1/2" pan capacity each
- Construction & Finish: 316 stainless steel interior, 304 exterior
- Dimensions: 60" W x 33" D x 66.13" H; weighs approximately 970 lbs
- Food Safety: Made from materials compliant with sanitation standards and easy to clean
- Temperature Range: Operating within typical high-temperature ranges for steaming and boiling
Consider electrical hookups, proper ventilation, and water supply lines to ensure seamless integration into existing commercial kitchen infrastructure, supporting daily large-volume food preparation.
What is a commercial convection steamer kettle combination
A commercial convection steamer kettle combination is a heavy-duty kitchen appliance designed for simultaneous steaming and boiling in high-volume foodservice settings. This equipment integrates a convection oven-like system with kettle functionality, facilitating efficient preparation of large quantities of food. The Crown Steam ECX-10-6-10_240/60/3 model features dual compartments with 12" x 20" pan capacities, constructed from durable stainless steel, and equipped with temperature controls, timers, and automatic blowdown. Installed in institutional kitchens, it is ideal for restaurant, cafeteria, or catering operations requiring versatile, reliable cooking solutions to handle extensive workloads daily.
Top commercial convection steam kettles for high-volume foodservice
Built for medium-volume kitchens, the Crown Steam ECX-10-6-10_240/60/3 delivers durable performance with a focus on consistent operation and sanitation. Designed for restaurants, cafeterias, and institutional kitchens, this model supports demanding workloads with its sturdy stainless steel construction and integrated features. Its versatile capacity and precise control make it suitable for busy foodservice environments requiring efficient steaming and boiling capabilities. Crown (Middleby) ECX-10-6-10_240/60/3 exemplifies high-quality, restaurant-ready equipment supporting comprehensive kitchen workflows.
- Medium-volume operation — optimized for restaurant and cafeteria use
- Commercial kitchen equipment — durable stainless steel construction
- Versatile kitchen appliance — combines steaming and boiling functions
- Moderate throughput — supports continuous food prep in busy facilities
- Institutional readiness — designed to meet high-demand foodservice needs
Why Choose Crown Steam ECX-10-6-10_240/60/3
Choosing the Crown Steam ECX-10-6-10_240/60/3 delivers a robust, reliable convection steamer/kettle combination with heavy-duty stainless steel construction and advanced features such as automatic blowdown and integrated water filtration. Its large capacity and precise controls streamline large-scale food preparation, surpassing standard equipment’s durability and efficiency. Designed for demanding commercial kitchens, it enhances workflow productivity by combining multiple functions within a compact 60-inch footprint, providing restaurant-ready performance with minimal maintenance requirements.
- Self-contained design reduces installation complexity in commercial kitchens
- Stainless steel construction offers exceptional longevity and sanitation
- Automatic blowdown minimizes maintenance and enhances consistency
- Versatile two-compartment setup supports diverse cooking tasks
- Optimized for mid-volume restaurant and institutional foodservice applications
