The Crown Steam ECX-10-6-10_220/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This electric convection steamer/kettle features two separate compartments, each equipped with 12" x 20" x 2-1/2" pan capacities, suitable for mid-volume restaurant service, institutional kitchens, and catering operations. It incorporates a 6-gallon and a 10-gallon kettle, along with automatic blowdown, a 60-minute timer per compartment, and a deck-mounted faucet valve with swing nozzle and integral sink. Constructed with a stainless steel interior and exterior, it ensures durability and ease of sanitation, while the 60" cabinet base provides stability and efficient workflow integration. The unit's precise specifications include a total weight of 970 lbs, dimensions of 60" W x 33" D x 66.13" H, and built-in features such as a water filter system compliant with food safety standards. Designed for reliable and versatile operation, the Crown ECX-10-6-10 is ideal for continuous food production environments requiring robust performance and straightforward maintenance.
Top Crown Steam ECX-10-6-10_220/60/3 Features
The Crown ECX-10-6-10 combines dual compartment convection steaming and kettle cooking, optimized for foodservice operators demanding precision, durability, and streamlined workflow. Its stainless steel construction supports heavy-duty use, with five 12" x 20" x 2-1/2" pan capacities per compartment facilitating efficient batch processing. The unit's automatic blowdown and 60-minute timers enhance maintenance and operational control, while the electric design ensures consistent heating. Perfectly integrated into various commercial kitchen layouts, this model supports multi-functional cooking, reduces labor, and improves throughput in high-demand settings.
- Capacity: Two compartments with 12" x 20" x 2-1/2" pan capacity each
- Material Grade: 316 stainless steel interior and 304 stainless steel exterior for corrosion resistance
- Ease of Maintenance: Automated blowdown system simplifies cleaning cycles
- Design & Durability: Heavy-duty stainless steel construction withstands commercial use
- Workflow Efficiency: Dual compartments enable simultaneous cooking and steaming processes
Ideal for institutions, restaurants, and catering operations requiring versatile, reliable cooking equipment.
Crown ECX-10-6-10_220/60/3 Technical Specs
This model operates on a 220-volt electrical supply, with a 60 Hz frequency and three-phase power configuration, delivering a total wattage suitable for demanding commercial use. It features self-contained water heating with an integrated water filter system, ensuring consistent performance and food safety compliance. The unit’s construction uses thick stainless steel panels for longevity, with overall dimensions of 60" width, 33" depth, and 66.13" height, supporting stable placement within standard kitchen setups. It provides a total operational weight of 970 lbs, facilitating structured installation and maintenance routines. The component’s food contact surfaces are designed for straightforward cleaning, and the product includes features such as adjustable flanged feet for leveling and compliance with sanitation standards. The dual compartments support moderate throughput, with minimal downtime, and are suited for environments demanding consistent cooking quality. The product’s energy consumption aligns with its high-capacity output, optimizing power use during continuous operation.
- Electrical Requirements: 220 V, 60 Hz, three-phase, high wattage for efficient heating
- Cooling Method: Self-contained electric heating with integrated water system
- Production Capacity: Mixture of steaming and kettle cooking, suitable for extensive food prep
- Construction & Finish: 316 stainless steel interior, 304 stainless exterior
- Dimensions & Weight: 60" W x 33" D x 66.13" H; 970 lbs shipping weight
What is a commercial convection steamer kettle combination?
A commercial convection steamer kettle combination is a versatile cooking appliance designed for high-volume foodservice environments. It integrates convection steaming and kettle cooking functions within a single unit, enabling simultaneous preparation of multiple dishes. This model features multiple compartments, stainless steel construction for durability, precise temperature controls, and automated features such as blowdown and timers. Typically installed in institutional kitchens, it supports mid-volume throughput, offering consistent, efficient cooking for restaurants, cafeterias, and catering facilities, with easy maintenance and reliable operation perfect for demanding culinary settings.
Top Electric Convection Steamer Kettle for Institutional Foodservice
The Crown ECX-10-6-10 offers reliable, durable construction ideal for moderate-volume commercial kitchens. Its multifunction design enhances operational efficiency in restaurant environments, with features supporting precise temperature control, ease of maintenance, and seamless workflow integration. Crown ECX-10-6-10 is a robust, restaurant-ready solution suited for institutional and catering operations requiring versatile cooking capabilities.
- Operation Type — suitable for institutional kitchens with moderate throughput
- Kitchen Type — ideal for compact commercial food preparation spaces
- Foodservice Category — effective for restaurant, cafeteria, and catering use
- Workload Qualifier — supports mid-volume cooking and steaming tasks
- Use Case — streamlines multi-process food preparation in busy kitchens
Why Choose Crown Steam ECX-10-6-10_220/60/3?
Powered by dependable construction and integrated features, the Crown ECX-10-6-10 stands out among commercial convection steamer kettle combination units. Its stainless steel design ensures longevity and sanitation, while automated blowdown and timer controls optimize workflow and reduce labor. The unit’s versatile dual-kettle system supports multiple cooking techniques, making it a practical, restaurant-ready solution for diverse foodservice needs, all within a compact footprint that facilitates seamless kitchen integration.
- Self-contained electric design improves efficiency and simplifies installation
- Heavy-duty stainless steel construction for durability and sanitation
- Dual compartment setup enables simultaneous steaming and boiling
- Automated blowdown system reduces cleaning time
- Compact 60" wide footprint maximizes kitchen space utilization
