The Crown Steam ECX-10-36_240/60/3 Convection Steamer Electric is a commercial-grade convection steamer designed for high-efficiency foodservice operations. This floor model features two stainless steel compartments with a combined capacity of ten 12" x 20" pans, optimized for medium-volume throughput in professional kitchens. Equipped with adjustable timers for each compartment, automatic blowdown, and a water filter system, it ensures consistent steam quality and ease of maintenance. The unit’s 36-inch wide stainless steel exterior and 68.5-inch height facilitate installation in diverse culinary environments, making it suitable for institutional, restaurant, and catering applications seeking reliable, durable convection steaming technology built by Crown (Middleby).
Crown Steam ECX-10-36_240/60/3 Features
The Crown Steam ECX-10-36_240/60/3 convection steamer offers precise control over steaming processes, with its timer-based controls and automatic blowdown system to streamline operation. Its stainless steel interior ensures longevity and sanitation, while removable pan supports and drip troughs simplify cleaning. Designed for medium workloads, this model provides efficient product output for various foodservice environments, supporting easy integration into existing kitchen workflows. Its robust construction and user-friendly features make it ideal for continuous operation in busy foodservice operations such as cafeterias, restaurants, and institutional kitchens.
- Capacity of (2) compartments with five 12" x 20" pans each
- Fabricated with durable 316 stainless steel interior
- Removable pan supports and drip trough for straightforward cleaning
- Electric-powered with precise timer control and automatic blowdown
- Built on a 36" wide stainless steel cabinet base with adjustable flanged legs
Designed for medium-volume commercial steaming needs, suitable for institutional and restaurant kitchens seeking reliable convection steaming performance.
Crown Steam ECX-10-36_240/60/3 Technical Specs
The Crown Steam ECX-10-36_240/60/3 convection steamer operates on a 240V, 60Hz, three-phase electrical system, drawing approximately 6 amps with a total wattage of around 1,440W, supporting steady operation in professional settings. It features an air-cooled system with a self-contained design, eliminating the need for external refrigeration. The unit’s stainless steel construction, including a corrosion-resistant interior and scratch-resistant exterior, ensures durability in demanding kitchen environments. It measures 36 inches wide, 33.13 inches deep, and 68.5 inches tall, weighing approximately 700 pounds. Its operating temperature range accommodates typical steaming applications, with food safety and sanitation compliance achieved through high-quality materials. The unit’s NSF and cCSAus listings verify adherence to safety and sanitation standards. The convection generator delivers consistent airflow for even steam distribution, making it ideal for serving medium-volume needs in versatile foodservice settings.
- Electrical requirements: 240V, 60Hz, three-phase, 6A, 1,440W
- Cooling method: Air-cooled, self-contained system
- Production capacity: Supports large batch steaming for moderate workloads
- Construction: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions: 36"W x 33.13"D x 68.5"H, weighs 700 lbs
- Temperature range: Operating within standard steaming temperatures
- Certifications: NSF and cCSAus listed for food safety and electrical compliance
- Included features: Removable pan supports, drip trough, and water filter system
- Electrical connection requirements to ensure proper power supply
- Adequate clearance for airflow and maintenance access
- Proper drainage setup for drip troughs and blowdown system
- Space allocation for installation within existing kitchen layouts
- Compatibility with water supply for filter system and automatic blowdown
What is a commercial convection steamer ?
A commercial convection steamer is a high-capacity kitchen appliance designed for efficient, even steaming of food products in foodservice operations. It uses convection airflow to ensure uniform heat distribution, supporting consistent cooking results. Typically installed in hotel, restaurant, or institutional kitchens, models like the Crown Steam ECX-10-36_240/60/3 are built with durable stainless steel, featuring multiple compartments for simultaneous steaming, advanced controls, and easy cleaning. These units are ideal for preparing large quantities of vegetables, seafood, grains, and other foods requiring gentle, consistent steaming in medium-volume settings, enhancing operational efficiency and product quality.
Top convection steamers for medium-volume foodservice environments
Designed for steady operation in institutional kitchens, Crown (Middleby) ECX-10-36_240/60/3 convection steamers are built with heavy-duty stainless steel for durability and precision control, suitable for moderate throughput and diverse foodservice use cases.
- Medium operations — ideal for institutional cafeterias and restaurants
- Commercial kitchen equipment — supports reliable, continuous steaming
- Versatile workflow — accommodates diverse steaming applications efficiently
- Constructed for durability — corrosion-resistant materials withstand daily use
- Designed for ease of maintenance — removable supports and drip troughs facilitate cleaning
Why Choose Crown Steam ECX-10-36_240/60/3 ?
The Crown Steam ECX-10-36_240/60/3 convection steamer combines robust stainless steel construction with precise control features, providing reliable performance in demanding commercial kitchens. Its spacious (2) compartment design with automatic blowdown and integrated water filtration enhances sanitation and simplifies maintenance. The unit’s compact footprint and durable build make it a superior choice over competing models, improving operational efficiency and product presentation in medium-volume foodservice environments.
- Self-contained design with integrated water filter system
- Compact footprint suits space-constrained kitchens
- Robust stainless steel construction ensures longevity
- Automatic blowdown reduces manual operation
- Designed for consistent, energy-efficient operation
