The Crown Steam ECX-10-36_220/60/3 Convection Steamer Electric (2) Compartments is a commercial-grade convection steamer designed for high-efficiency foodservice applications. This floor-standing unit features dual steam compartments with a capacity of five 12" x 20" pans per chamber, optimizing throughput for busy kitchens. Equipped with self-contained electric operation, its stainless steel interior and exterior ensure durability and ease of cleaning. The unit includes automated blowdown, a 60-minute timer for each compartment, and a water filter system for sanitation compliance. Engineered for reliability in medium-volume settings, this floor model offers precise temperature control, robust construction, and seamless integration into commercial kitchens requiring consistent steaming performance.
Top Crown Steam ECX-10-36_220/60/3 Features
The Crown Steam ECX-10-36_220/60/3 convection steamer provides efficient multi-compartment cooking with high-volume pan capacity. Its stainless steel interior and exterior ensure structural integrity under demanding use, while the automatic blowdown facilitates maintenance. Designed for energy-efficient operation, it incorporates a 60-minute timer per chamber, enabling precise cooking cycles. The removable pan supports and drip trough simplify cleaning, making it suitable for fast-paced commercial environments. Its self-contained electric setup allows for straightforward installation, ideal for kitchens prioritizing hygiene and operational uptime.
- Capacity: 2 compartments with 5 pans (12" x 20") each for high-volume steaming
- Material: 316 stainless steel interior, 304 stainless steel exterior for durability
- Ease of Maintenance: Removable pan supports and drip trough facilitate cleaning
- Technology: Automatic blowdown and 60-minute timer for precise operation
- Installation: Electric connection compatible with standard commercial wiring
Ideal for medium-volume foodservice operations requiring dependable steaming for multiple menu items
ECX-10-36_220/60/3 Technical Specs
The Crown Steam ECX-10-36_220/60/3 convection steamer features a robust 36-inch width and 68.5-inch height, with a depth of 33.13 inches, creating a stable footprint suitable for installation in commercial kitchens. Operating on a 220 V, 60 Hz, three-phase electrical supply, it consumes approximately [insert wattage], with a total weight of 700 lbs, ensuring stability during operation. Its self-contained design includes advanced controls with a timer and automatic blowdown to maintain sanitation and efficiency. Built with 316 and 304 stainless steel, the unit withstands rigorous daily use while maintaining hygiene standards. It operates safely within specified temperature ranges, resistant to corrosion, and easy to maintain through disassembly of components for cleaning. The unit is NSF-listed, meets safety standards, and includes an internal water filter system. Dimensions accommodate standard kitchen configurations, and its construction ensures consistent performance over years of service.
- Electrical Requirements: 220 V, 60 Hz, three-phase, requiring dedicated circuit
- Cooling Method: Self-contained electric heating
- Weight: 700 lbs for stability and durability
- Construction & Finish: Stainless steel exterior and interior for corrosion resistance
- Temperature Range: Operates safely within typical steam cooking parameters, maximum safe temperature specified in manual
- Dimensions: 36" W x 33.13" D x 68.5" H
- Certifications: NSF, cCSAus approved
- Cleaning & Maintenance: Disassemble for routine cleaning; includes removable supports and drip trough
- Installation: Requires proper electrical hookup, ventilation, and clearance for service access
- Food Safety: Compatible with NSF standards, stainless steel materials simplify sanitation
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty appliance designed for continuous steaming of multiple food items in high-volume foodservice environments. It utilizes electrical heating elements within a stainless steel chamber to generate consistent steam, facilitating rapid and uniform cooking. Installed in cafeterias, buffet lines, or large kitchens, models like the Crown Steam ECX-10-36_220/60/3 are suited for preparing vegetables, seafood, and rice efficiently. They offer precise control over cooking times and temperatures, ensuring food quality and compliance with sanitation standards. These units are essential for operations requiring reliable throughput and hygiene sustainability, making them a core component of professional culinary equipment.
Top convection steamers for mid-volume foodservice environments
Reliable and durable, the Crown ECX-10-36_220/60/3 convection steamer is built for moderate throughput kitchens and foodservice venues. Designed for efficient operation in commercial settings, it combines high-capacity steaming with ease of use and maintenance, making it ideal for multi-item cooking tasks in institutional and restaurant kitchens.
- Operation for medium-volume kitchens in busy foodservice venues
- Designed for compact commercial spaces with efficient footprint
- Suitable for restaurants, cafeterias, and catering operations
- Supports moderate daily steaming loads and quick turnaround
- Perfect for consistent, reliable cooking of various menu items
Why Choose Crown Steam ECX-10-36_220/60/3
Compared to standard convection steamers, the Crown Steam ECX-10-36_220/60/3 offers a robust all-stainless steel construction with advanced features like automatic blowdown and precise timer controls, enhancing operational efficiency and sanitation. Its dual-compartment layout maximizes output in a fixed footprint, reducing kitchen congestion. This model’s self-contained electrical design simplifies installation while ensuring consistent performance and easy maintenance, making it ideal for medium-volume foodservice environments seeking restaurant-ready equipment that deliver reliability and sanitation.
- Built with durable stainless steel for long-term use
- Self-contained electric operation for straightforward installation
- Dual compartments with independent timers streamline workflow
- Optimized for medium workload capacities in commercial kitchens
- Includes automatic blowdown for sanitation and minimal downtime
