The Crown Steam ECX-10-24_220/60/3 Convection Steamer is a commercial-grade convection oven and steamer designed for high-efficiency food production in professional kitchens. This electric, floor-standing model features two spacious compartments, each equipped with a 5 × 12" x 20" pan capacity, ideal for steaming and cooking large volumes of food simultaneously. Built from durable 316 stainless steel interior and 304 stainless steel exterior, it ensures longevity and sanitation, meeting industry standards for commercial kitchen environments. The unit incorporates automatic blowdown and programmable 60-minute timers per compartment, making it suitable for constant operation in busy foodservice settings. Its 24" cabinet base and adjustable legs facilitate installation in various kitchen layouts, supporting seamless workflow integration. Designed for reliable, efficient performance, specific technical specs include a 24" width, 68.5" height, 33.13" depth, and a weight of 575 lbs, with a self-contained, air-cooled system to support consistent operation across demanding foodservice environments.
Top Crown Steam ECX-10-24_220/60/3 Features
The Crown Steam ECX-10-24_220/60/3 convection steamer offers precise control with timer-based operation and robust stainless steel construction, supporting medium-volume productivity in commercial kitchens. Its automatic blowdown and removable pan supports streamline cleaning, while the included water filter system maintains water quality. Designed for ease of maintenance and durability, the unit supports continuous operation in busy restaurant or institutional settings, providing reliable steam generation for consistent cooking results.
- Capacity: Two compartments each with 5 pans (12" x 20")
- Material: 316 stainless steel interior, 304 exterior enhances durability
- Controls: Timer with automatic blowdown simplifies operation and maintenance
- Design: 24" width, dual-Compartment layout fits in tight kitchen spaces
- Installation: Adjustable 6" legs facilitate level setup and airflow management
Ideal for medium-volume food production requiring consistent steam cooking in commercial kitchens.
ECX-10-24_220/60/3 Technical Specs
The Crown Steam ECX-10-24_220/60/3 convection steamer features an electrical requirement of 220V, 60Hz, three-phase, with a draw of approximately 575 lbs. Its self-contained, air-cooled system ensures reliable operation without external refrigeration components. Designed for high-volume throughput, it can process a significant quantity of food per day, suitable for restaurant operations, cafeterias, or institutional settings. The unit’s stainless steel construction supports robust daily use, with a temperature operating range that accommodates typical steaming and convection cooking needs. Dimensions measure 24" in width, 68.5" in height, and 33.13" in depth, with a weight optimized for stability and mobility. Its features include a Prop65 compliance and NSF approval, emphasizing safety and sanitation. Maintenance involves disassembly of removable supports and drip troughs, supported by included accessories, ensuring straightforward cleaning. Proper setup requires a dedicated electrical connection, adequate airflow clearance, and space for drainage, making it suitable for integrated kitchen workflows.
- Electrical Requirements: 220V, 60Hz, three-phase, approximately 575 lbs
- Cooling Method: Self-contained, air-cooled system
- Refrigeration Type: N/A (self-contained)
- Production Capacity: Supports medium-volume food production
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 24" W x 33.13" D x 68.5" H
- Temperature Range: Supports safe, consistent steaming operation
- Cleaning & Maintenance: Removable pan supports and drip trough ease sanitation
- Usage Compatibility: Compatible with standard kitchen power and airflow requirements
What is a commercial convection steamer ?
A commercial convection steamer is a high-capacity kitchen appliance that combines convection heat with steaming functionalities for efficient food preparation. Designed for institutional and restaurant environments, it simplifies cooking processes by providing even heat distribution and rapid steam generation. The Crown Steam ECX-10-24_220/60/3 model features dual compartments, stainless steel construction, programmable timers, and automatic blowdown, making it ideal for high-volume, consistent steaming operations in busy foodservice settings.
Top convection steamers for foodservice operations
Commercial convection steamers like the Crown ECX-10-24_220/60/3 support reliable, efficient production in medium to large kitchens, ideal for restaurant, cafeteria, and institutional use. Constructed with durable stainless steel and equipped with precise timers, they facilitate high-volume food prep, supporting kitchen workflows and sanitation standards. Crown (Middleby) models specialize in robust, restaurant-ready equipment for demanding environments.
- Medium-volume operations supporting consistent steam cooking
- Designed for commercial kitchens with tight installation spaces
- Suitable for institutional foodservice and high-turnover settings
- Supports moderate throughput with durable stainless steel build
- Integrates seamlessly into busy culinary workflows for efficient operation
Why Choose Crown Steam ECX-10-24_220/60/3 ?
The Crown Steam ECX-10-24_220/60/3 stands out for its robust stainless steel construction, dual-compartment flexibility, and automatic blowdown system, providing consistent performance and simplified maintenance. Its engineered design supports demanding foodservice environments with reliable operation and precise control, making it a superior choice among convection steamers for professional kitchens seeking durable, restaurant-ready equipment.
- Self-contained, air-cooled design minimizes external components
- Double-compartment layout maximizes food throughput per cycle
- Constructed with high-grade stainless steel for longevity and sanitation
- Programmable timer and automatic blowdown streamline kitchen workflow
- Compact footprint fits in tight commercial kitchen spaces
