Crown Steam ECX-10-24_208/60/3 24 Inch Electric Convection Steamer with (2) Compartments

The Crown Steam ECX-10-24_208/60/3 Convection Steamer Electric is a commercial-grade, two-compartment convection steamer designed for high-efficiency foodservice operations. Built with a 24" wide stainless steel cabinet base and a 5-pan capacity per compartment, it offers precise 60-minute timers per chamber for consistent cooking. Its self-contained electric system features automatic blowdown and integrated water filtration, ensuring optimal performance and sanitation in busy kitchens requiring reliable, fast steaming of diverse menu items. The unit’s interior is finished with durable 316 stainless steel, facilitating straightforward cleaning and maintenance, making it ideal for medium-volume restaurants, institutional kitchens, or catering operations aiming for precise and efficient steam cooking.

Crown Steam ECX-10-24_208/60/3 Features

The convection steamer unit delivers consistent steaming with dual compartments, each equipped with a 60-minute timer for precise control. Its construction with 316 stainless steel interior and 304 exterior provides durability and ease of cleaning, suitable for demanding commercial environments. Designed for straightforward operation, it includes removable pan supports, drip troughs, and an integrated water filter system for simplified maintenance. This convection steamer is optimized for medium throughput kitchens, capable of handling multiple pans seamlessly, and integrating into existing workflow systems with ease.

• Capacity: (2) compartments, each with 5x 12" x 20" pan capacity
• Material: 316 stainless steel interior, 304 stainless steel exterior
• Controls: 60-minute timer per compartment for precise operation
• Design: Automatic blowdown and removable supports streamline cleaning
• Dimensions: 24" width x 33.13" depth x 68.5" height for efficient installation

Ideal for medium-volume kitchens seeking automation and durability in convection steaming applications.

Crown Steam ECX-10-24_208/60/3 Technical Specs

The Crown ECX-10-24_208/60/3 operates on a three-phase electrical supply at 208 volts, 60 Hz, with a maximum current draw of approximately 40 amps and wattage around 8.5 kW. Its self-contained design utilizes electric heating elements coupled with air-cooled ventilation, ensuring efficient operation without external condensers. The unit weighs 575 lbs and features a compact footprint of 24" W x 33.13" D x 68.5" H, suited for installation in standard kitchen spaces. The interior finish of stainless steel enhances sanitation and longevity. Designed for food safety and ease of maintenance, it includes a water filter system and removable parts for quick cleaning. The unit functions reliably within operating temperatures and complies with relevant safety standards, making it suitable for high-demand foodservice environments.

• Electrical Requirements: 208 V, 3-phase, 40 A, 8.5 kW
• Cooling Method: Air-cooled ventilation system
• Weight: 575 lbs
• Construction & Finish: Stainless steel interior and exterior for durability
• Dimensions: 24" W x 33.13" D x 68.5" H
• Food Safety & Maintenance: Removable supports, drip troughs, water filter included
• Temperature Range: Designed for ambient temperature operation up to 212°F
• Technology & Features: Automatic blowdown, programmable timer, NSF, cCSAus certified

Designed for operators requiring robust, reliable convection steaming with precise control, requiring standard electrical hookup and minimal maintenance for consistent, efficient performance.

What is a commercial convection steamer?

A commercial convection steamer is a heavy-duty food preparation appliance used in restaurant and foodservice settings to cook, reheat, and steam food efficiently. It features multiple compartments with precise timers and temperature controls, often constructed with stainless steel for durability and sanitation. This equipment is typically installed in medium to high-volume kitchens to speed up cooking processes for vegetables, seafood, pasta, and other items requiring rapid, uniform steaming. The Crown Steam ECX-10-24_208/60/3 model exemplifies this category, suitable for installations needing reliable, consistent steam output, ideal for medium-volume restaurant operations, catering kitchens, and institutional dining facilities.

Top convection steamer for medium-volume foodservice environments

The Crown ECX-10-24_208/60/3 convection steamer offers durable stainless steel construction with dual compartments for multi-item capacity, ideal for medium-throughput commercial kitchens. Its precise timer controls and automatic blowdown streamline cooking and maintenance, making it suitable for busy restaurant, catering, or institutional settings requiring consistent, efficient steam preparation. Middleby’s trusted design ensures reliable performance in demanding foodservice operations, with features catering to ease of cleaning, sanitation, and workflow integration.

• Heavy-duty self-contained design for streamlined installation in commercial kitchens
• Built with stainless steel for longevity and easy cleaning, suitable for high sanitation standards
• Moderate throughput capacity supporting multiple pans per compartment for efficient service
• Customizable controls and reliable automatic blowdown for consistent operation
• Compact footprint fits in standard kitchen spaces, ideal for restaurant or cafeteria use