The Crown Steam ECX-10-10_240/60/3 Convection Steamer/Kettle Combination is a commercial-grade electric kitchen appliance designed for high-capacity foodservice environments. This precision-engineered unit features dual compartments with a combined 24-inch width, accommodating (2) 12" x 20" x 2-1/2" pans per chamber and a 10-gallon kettle, optimizing workflow for steaming and boiling applications. Constructed with 316 stainless steel interiors and a durable 304 stainless steel exterior, it provides excellent corrosion resistance and ease of maintenance. The model offers independent 60-minute timers, automatic blowdown, deck-mounted faucet with swing nozzle, integrated sink, and water filtration system—ideal for operations requiring consistent product quality and sanitation. The 48" cabinet base with adjustable flanged legs ensures stability, while compliance with applicable safety standards supports seamless installation in busy commercial kitchens, including restaurants, catering, and institutional facilities.
Top Crown Steam ECX-10-10_240/60/3 Features
Designed specifically for medium-volume foodservice operations, the Crown ECX-10-10_240/60/3 convection steamer/kettle combines robust build quality with versatile functionality. It features two independent compartments with precise 60-minute timers, aiding workflow efficiency. The stainless steel interior and exterior enhance durability and sanitation, while automatic blowdown simplifies maintenance. Its integrated water filter system and deck mount faucet facilitate continuous operation and ease of cleaning, supporting fast-paced commercial kitchens seeking reliable cooking solutions.
- Capacity: 2 compartments with 5 pans each and a 10-gallon kettle
- Material: 316 stainless steel interior, 304 exterior for longevity
- User-Friendly: 60-minute programmable timers per compartment
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Workflow Efficiency: Automatic blowdown reduces operator oversight, streamlining cleaning
Ideal for mid-volume kitchens requiring precise, efficient steaming and boiling capabilities with easy maintenance.
Crown Steam ECX-10-10_240/60/3 Technical Specs
The Crown ECX-10-10_240/60/3 operates on a three-phase electrical supply at 240 volts and 60 Hz, with a total wattage of approximately 37796 W, supporting continuous operation in demanding environments. It is air-cooled, eliminating the need for external cooling systems. This self-contained unit features a 24-gallon total capacity with dual compartments and a 10-gallon kettle, suitable for high-volume steaming and boiling in commercial kitchens. Constructed with resilient stainless steel, it measures 48 inches in width, 66.13 inches in height, and 33 inches deep, weighing approximately 920 lbs. Its design includes NSF and cCSAus compliance, ensuring food safety and sanitation standards are met. Maintenance involves routine cleaning, disassembly of removable pans, and water system upkeep, with optional accessories such as gaskets, seals, and mounting hardware.
- Electrical Requirements: 240 V, 3-phase, 60 Hz, approximately 37796 W
- Cooling Method: Air-cooled for reliable operation
- Capacity: Total 24 gallons across two compartments and one 10-gallon kettle
- Construction & Finish: 316 stainless steel interior, 304 exterior for durability and sanitation
- Dimensions & Weight: 48" W x 66.13" H x 33" D; approx. 920 lbs
- Food Safety: Materials compliant with industry sanitation standards
- Operation & Maintenance: Self-cleaning features, disassembly for routine upkeep
- Electrical Compatibility & Plumbing: Requires dedicated 240V three-phase supply with plumbing for water inlet and drainage
- Installation Space: Fits within a 48-inch wide footprint with sufficient clearance for operation and maintenance
- Airflow & Ventilation: Requires proper ventilation to support air-cooled operation
- Maintenance Access: Designed for easy removal of pans and water system components
- Operational Setup: Standard connection to water supply and drain lines for integrated blowdown system
What is a commercial convection steamer kettle combo
A commercial convection steamer kettle combination is a robust kitchen appliance that combines the functions of steaming and boiling in a single unit, suitable for high-volume food preparation. This model features precise temperature and timer controls, heavy-duty stainless steel construction, and integrated water filtration, making it ideal for restaurant, catering, and institutional settings. The Crown Steam ECX-10-10_240/60/3 is specifically designed for medium-duty workflows, with dual compartments and a large kettle capacity, supporting efficient foodservice operations requiring consistent, sanitation-compliant cooking processes.
Top Convection Steamer Kettle Combos for Foodservice Settings
Built with durable stainless steel, the Crown ECX-10-10_240/60/3 provides reliable performance in moderate-volume kitchens, supporting efficient steaming and boiling functions through precise timers and automated blowdown. Designed for installation in commercial environments, it suits foodservice operations such as restaurants, cafeterias, and catering kitchens requiring versatile, restaurant-ready kitchen equipment.
- Operation Type — ideal for medium-volume food production
- Kitchen Setting — suitable for busy commercial kitchens
- Foodservice Category — perfect for steaming and boiling applications
- Workload Qualification — supports moderate throughput demands
- Use Case — enhances workflow efficiency for daily cooking needs
Why Choose Crown Steam ECX-10-10_240/60/3 ?
The Crown Steam ECX-10-10_240/60/3 stands out among commercial convection steamer kettles with its robust stainless steel build, independent controller panels, and integrated features that streamline heavy-duty cooking operations. Its durable construction and user-centric design improve operational efficiency and sanitation standards, offering a reliable solution for demanding foodservice environments. The unit’s sophisticated water management system and ease of maintenance further differentiate it from similar models, supporting high standards of kitchen productivity.
- Self-contained design simplifies installation and reduces space requirements
- Heavy-duty 316 stainless steel interior withstands frequent cleaning
- Independent timers optimize multi-stage cooking workflows
- Automatic blowdown ensures sanitation with minimal operator intervention
- Large capacity with multiple pans improves kitchen throughput
